h Halal

Starters

Shredded pork tacos
Corn pancakes stuffed with chef's style shredded pork with homemade barbecue sauce. 10.60
Baba Ganoush h
Roasted aubergine cream with a touch of powdered smoke, following the original recipe in the purest Arabian style. Served with pita bread and crudités. 11.95
CRAB PAN BAO h
Soft shell crab in tempura, tay salad and kimchi mayonnaise inside a very soft bun. 11.60
TRIO Of AREPITAS h
Rich filling of shredded chicken and avocado inside a fried corn dough. 9.30
Scallops h
Straight from the sea and in the shell with a delicate touch of garlic and parsley. 13.95
wagyu ham h
18 months of dry aging. 31.90
Ham with Crystal bread
A typical Spanish dish. Served with glass bread and grated tomato. 23.65
Lobster Hotdog h
Delicious brioche bread stuffed with succulent lobster meat accompanied by a ñoras and aromatic herbs mayonnaise. 21.50
KEFTA IN PITA BREAD AND TZATZIKI h
Juicy minced lamb, with fresh tomato and a touch of coriander and mint, all wrapped in pita bread and complemented with creamy Greek yogurt and feta cheese for an explosion of flavors. 12.80
padrón peppers h
Some spicy, some not. 9.90
Croquettes
Tasty fried balls with a creamy chicken bechamel sauce and siracha mayonnaise. 12.95
Calamari h
Andalusian style with lime mayonnaise. 17.40
Spring Rolls h
Tempura stuffed with beef and vegetables. Served with our smoked sweet chili. 11.70
Edamame h
Stir-fried soybean pods with Chinese sauce. 9.70
Tuna Tartar h
Tuna cubes seasoned with ponzu sauce, a Japanese citrus and kimchi mayonnaise, a Korean sauce of Chinese cabbage fermented with chilli, garlic, ginger, salt and fish sauce, served with a creamy avocado sauce. 18.40
Garlic Prawns h
Delicious shrimp cooked in oil with garlic and a touch of chili pepper. 18.60
Oysters h
Gillardeau. 5.80 u/d
Tequeños h
Venezuela. That's where these little cheese-filled sticks come from, accompanied by a lime mayonnaise and sweet chili. 10.95
Artichoke benedictine flower
Slow cooked braised with a smoky touch, pressed for crispness, topped with a poached egg and smothered with a succulent homemade Béarnaise sauce and crispy guanciale sticks. 10.50

Salads

Greek Salad h
Light and summery. Tomato, feta cheese, cucumber, kalamata olives are its main ingredients. 17.00
Capresse h
Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade vinaigrette made with basil, oil, pine nuts, parmesan and lime juice. 16.50
Caesar Salad
Romaine lettuce as a base, with free-range chicken, parmesan, corn, guanciale, croutons, cherry tomatoes, parmesan and pine nuts. 16.00
Poke bowl h
Hawaiian origin salad made of rice, mango, cucumber, edamame, wakame a type of edible seaweed, kimchi which is a Korean sauce of Chinese cabbage fermented with chilli, garlic, ginger, salt and fish sauce accompanied by pickled onion. Chicken +3.50 | Tuna +4.90 | Salmon +3.50. 15.00
Exotic salad h
Mezclum, cherrys, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette. 16.40

Woks

Prawn h
Stir-fried rice noodles with shrimp, pak-choi, Chinese cabbage, snow peas, scallions, carrots, zucchini and red bell pepper and peanuts. 19.50
Chicken h
Stir-fried rice noodles with chicken, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper and peanuts. 18.50
Beef h
Stir-fried rice noodles with beef, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper and peanuts. 19.00
Vegetable h
Stir-fried rice noodles with vegetables, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper and peanuts. 18.00

Pizza

Margarita h
Tomato, fior di latte and basil. 13.80
Bondi Beach
Tomato, stracciatella, serrano ham 16.40
Caprichosa
Tomato, fior di latte, ham and mushrooms. 15.40
4 Cheese h
Fior di latte, gorgonzola, taleggio, & pecorino romano. 15.70
Dimoni
Tomato, fior di latte, spicy sobrasada and spicy espianata. 15.90
Mediterranean h
Tomato, fior di latte, garlic prawns, capers, black olives and sundried tomatoes. 16.30
4 Seasons
Tomato, fior di latte, mushrooms, peppers, artichoke, ham and black olives. 16.30
Vegan h
Tomato, roasted red onion, roasted yellow peppers, cherry tomatoes and artichokes. 13.90
Calzone h
Tomato, fior di latte, mushroom mix, truffle cream, pine nuts, parmesan cheese 16.90
Saporita (ENNIO)
Tomato, fior di latte, cherry tomato, pork belly, Pecorino Romano cream 15.90
Norway h
Tomato, smoked salmon, cream cheese and arugula 16.90

Paellla

Mixed Blind Paella h
Rice with cuttlefish, peeled shrimp, mussels and chicken, cooked with fish and seafood broth. 24.50
Fish & Seafood Paellla h
Rice with shrimps, mussels and cuttlefish cooked in fish and seafood broth. 25.50
Mix Paella h
Rice with cuttlefish, shrimp, mussels and chicken cooked with fish and seafood broth. 20.50
Lobster Paella h
Rice with cuttlefish with a fish and lobster base. 35.00
Black Paella h
Rice with cuttlefish, padron peppers, Andalusian squid, squid ink cooked in fish and seafood broth. 20.00
Valencian Paella h
Rice with a vegetable base of chicken, garrafo, flat beans and a touch of rosemary cooked with chicken broth. 22.50
Vegetable Paella h
Rice with a vegetable stock cooked with vegetable broth. 20.50
Lobster Stew h
Rice and lobster sautéed in a light seafood stock 35.00
FISH AND MUSSELS STEW h
Rice with a selection of seafood and fish sautéed in seafood and fish broth. 22.60
Langosta Stew h
Chopped langosta cooked in a rich tomato-based stew with chopped almonds and parsley. M/P
Lobster CALDERETA h
Chopped lobster cooked in a rich tomato-based stew with chopped almonds and parsley. 39.00
Octopus Risotto h
Creamy carnaroli rice with a touch of saffron and grilled octopus leg. 23.00

Grill

Entrecote Surf & Turf 300gr of beef and shrimp, accompanied by potato and seasonal vegetables. 31.95 Crustáceo, Sulfitos, Lactosa
Entrecote deluxe 300 g of beef with half a grilled lobster glazed with saffron all i oli, potato and seasonal vegetables. 42.00 Crustáceos, Sulfitos, Lactosa
Filet Steak (250gr) Served with potato millefeuille. 28.50 sulfitos, Lactosa
Entrecote steak (300gr) Served with seasonal vegetables and potatoes. 24.00 sulfitos, Lactosa
Grilled lamb chops Served with seasonal vegetables and potatoes. 25.00 sulfitos, Lactosa
Grilled chicken breast Served with potatoes and seasonal vegetables. 17.00 Sulfitos, Frutos secos, Crustáceo, Lactosa
Grilled chicken skewer Our griller creates the most delicious skewers (chicken, peppers and chimichurri sauce) the perfect combination. Served with potatoes and sautéed vegetables. 20.95 Sulfitos, Frutos secos, Crustáceo, Lactosa
Bondi Burger Brioche, meat, cheddar cheese, tomato, lettuce sprouts and served with homemade french fries. Pleasures of life. 18.50 Gluten,Lactosa
JUAN's Burger House speciality! succulent matured beef covered with cheddar cheese and served with tomato, onion and lettuce. 25.00 Gluten

Chef's Selection

Fish

Battered Cod h
A real classic. Fish and potatoes with mashed peas and tartar sauce. 24.00
Sea Bass Ceviche h
Traditional. Corvina marinated with citrus accompanied by red onion, corn, leche de tigre and sweet potato. 22.00
Grilled Prawns h
Grilled with a touch of coarse salt. 27.35
GRILLED SEA BASS h
Accompanied by sautéed green vegetables and to complement a green curry as the main ingredient. 31.35
GRILLED SOLE h
Delicious and crispy skin and accompanied by roasted potatoes with asparagus and Béarnaise sauce. 33.60
Stuffed Calamari
Stuffed with raisins, pine nuts and minced pork and accompanied by artichoke hearts, asparagus and snow peas. 24.00
Grilled lobster h
Grilled with saffron all i oli. 55.00
ANDALUZA Calamari Burger h
Squid ink bread with saffron aioli, tomato and arugula slices and Andalusian calamari. 16.80
Prawn Curry h
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice. 20.20

Meat

Black Angus Short Rib
Steamed for 18 hours and bathed in a succulent sweet and sour red wine sauce accompanied by sweet potato puree. 40.50
SHOULDER OF LAMB h
Marinated in ras el hanout and slow-cooked confit accompanied with Moorish rice. 42.50
FREE RANGE CHICKEN BREAST SATAY h
Vacuum cooked and marinated with satay sauce served with rice and vegetables. 25.00
Barbecue Ribs
Duroc pork. Slow cooked, glazed with homemade barbecue sauce and served with fried sweet potato fries. 21.45
Deluxe Burger h
Delicious matured beef topped with grilled lobster 42.00
Chicken Curry h
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, chicken and vegetables served with white basmati rice. 19.70

Sauces

Pepper Sauce
Made with beef broth with flambéed green pepper and cream. 3.50
Mushroom Sauce h
With sautéed onion, mixed mushrooms and cream. 3.50
BBQ Sauce h
Ketchup, dijon mustard, soy, honey and a touch of black pepper. 3.50
Sweet Chilli Sauce h
With a touch of lemon grass, fresh ginger and smoked. 3.20
Saffron all i oli h
Chef style. 3.20

Sides

Potato Mille-Feuille h
Confit thin-cut potatoes. 4.10
Sweet Potato Puree h
Roasted chef's secret recipe. 4.30
Grilled Vegetables h
Assorted vegetables. 4.70
Bean sprouts h
Sauteed with soy sauce and sesame. 4.10
Mac & Cheese
No description needed, just try it. 6.50
French fries h
3.50
Sweet potato fries h
3.90
Sweet potato fries Deluxe
Accompanied by truffle mayonnaise and grated Parmesan cheese. 5.60
Rice h
4.00

Kids

Margarita Pizza h
8.00
Chicken goujons & chips
8.00
Butter pasta
7.00
Pasta with tomato sauce
7.50
Pasta bolognese
8.50
Kids Burger
8.00

Desserts

Royal Passion Fruit
Passion fruit mousse, coconut foam and mint granita. 7.40
Chocolate Tequeños
Delicious sticks filled with chocolate. 8.80
Mango panacotta and crunchy granola
Creamy and with a different touch. 7.10
Brownie
Chocolate with vanilla ice cream and cookie crumble. 7.10
Lemon Pie
With mint ice cream. 7.10
Cheesecake
Traditional with red fruit ice cream. 7.10
Bondi TIRAMISU
A Bondi Beach version of the typical tiramisu. 8.80
Chocolate tequeños
8.80
Ice Cream Scoop
Vanilla, chocolate, pistachio. 2.30 /ud
Sorbets
Tangerine, strawberry, yuzu. 2.30 /ud