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Other Restaurants
Enjoying your experience. Here are some other of our recommended restaurants in Magaluf and Palma Nova.
Classic Cocktails
Mojito
Legendario rum, fresh lime, sugar, peppermint, soda.
10.45
Flavours +1.00 Strawberry, passion fruit, mango.
PIÑA COLADA
Legendario rum, coconut, coconut milk, pineapple juice.
11.90
FROZEN DAIQUIRI
Legendario rum, lime juice, lemon flavour.
11.55
Flavours +1.00 Strawberry, passion fruit, mango.
LONG ISLAND ICED TEA
Skyy vodka, Legendario rum, tequila Jose Cuervo, Gordons gin, triple sec, lemon juice, sugar syrup, coca cola.
11.00
MAI TAI
Legendario rum, Captain Morgan rum, triple sec, almond syrup, fresh lime.
11.55
MOSCOW MULE
Skyy vodka, fresh lime, gengibre, ginger beer, fresh lime.
10.60
Sparkling
HUGO COCKTAIL
St- Germain, cava.
10.45
APEROL SPRITZ
Aperol, cava.
10.45
CHAMPAGNE COCKTAIL
Cognac, triple sec, sugar, angostura, cava.
10.45
Martini Cocktails
ESPRESSO MARTINI
Skyy vodka, kalua, vanilla, expresso.
12.65
PORN STAR MARTINI
Smirnoff vodka, passoa, lime juice, vanilla, passion fruit, egg whites, shot of cava.
13.15
RED SUNSET
Brockmans gin, passoa, raspberry puree, strawberry puree, lemon juice, foam.
12.65
COSMOPOLITAN
Smirnoff vodka, triple sec, cranberry juice, lime juice, sugar syrup.
11.55
Barman Specials
BONDI SPECIAL
Capitan Morgan spiced rum, passoa, passion fruit, lime juice, cranberry juice.
12.10
NEW WAVE
Bow Tie Gin, Falernum, Orgeat Syrup, Pasion Fruit pure, Lime Juice
14.90
GOOD FEELING
June licor, falernum, lime cordial, sugar syrup, lemon juice, ginger beer, lime.
12.65
SUEÑO LÍQUIDO
Skyy vodka, passoa, lime juice, sugar syrup, sandia,, egg whites.
12.65
SMOKE PALOMA
Jose Cuervo, Humo, GrapeFruit jucie, Limę Juice, Simple Syrup
14.90
SPICY MARGARITA
Jose Cuervo silver, St-Greman, lime juice, Sirope de Gebgibre, jalapeño
12.35
CAIPIRINHA BONDI STYLE
Gordons gin, lime juice, passion fruit syrup, moreno sugar, kumquat, bonanto
11.55
MEDITERRANEAN SPLASH
Gin mare, lemon juice, sugar syrup, lavender syrup, basil leaves, rosemary branch, egg whites.
13.20
Sours
NEW YORK SOUR
Jim Beam, lemon juice, sugar syrup, egg whites, red wine.
11.55
AMARETTO SOUR
Amaretto, lemon juice, sugar syrup, egg whites.
11.00
PISCO SOUR
Pisco, lemon juice, sugar syrup, egg whites.
11.55
MELÓN SOUR
Midori, lemon juice, sugar syrup, egg whites.
11.00
Mocktails
POPEYE
Avocado, banana, basil, orange juice, sugar syrup, ice.
7.40
MOCKFIT
Basil, cranberry juice, strawberry puree, fresh lime, raspberry puree, soda.
8.25
KUNLIGHT
Kumquats, lime juice, passion fruit puree, cranberry juice, orange juice, sugar moreno.
8.15
VIRGIN DAIQUIRI
Lime juice, lemon flavour. Choose flavour Strawberry, Pasión Fruit, Mango
7.40
VIRGIN MOJITO
Fresh lime, sugar, peppermint, soda. Choose flavour Strawberry, Pasión Fruit, Mango
7.40
VIRGIN COLADA
Coconut, coconut milk, pineapple juice.
7.40
BONDI SPECIAL VIRIGN
passion fruit, lime juice, cranberry juice.
7.40
Champagne
Cava Privat Brut Reserva Ecológico
Pansa blanca, Macabeu, Parellada
Cava
28
Cava Juvé & Camps Essential Pinot Noir Rosé
Pinot noir
Champagne
30
Moët & Chandon Brut
Pinot noir, Chardonnay, Pinot meunier
Champagne
90
Moët & Chandon Rosé
Pinot noir, Chardonnay, Pinot meunier
Champagne
115
Moët & Chandon Ice
Pinot noir, Pinot meunier, Chardonnay
Champagne
140
Moet Chandon Ice Rose
Chardonnay, Pinot noir, Pinot meunier
Champagne
155
Perrier Jouët Grand Brut
Pinot noir, Pinot meunier, Chardonnay
Champagne
80
Perrier Jouët Blanc de Blancs
grapeChardonnay
Champagne
140
Perrier Jouet Blason Rose
Pinot noir, Chardonnay, Pinot meunier
Champagne
149
Ruinart Blanc de Blancs
Chardonnay
Champagne
130
Ruinart Rosé
Chardonnay, Pinot noir
Champagne
148
Dom Perignon
Chardonnay, Pinot noir
Champagne
340
White Wine
Azpilicueta Blanco
Viura
Rioja
19.80
Barón de Ley Blanco Semi Dulce
Sauvignon blanc
Rioja
20.35
Palacio de Vivero
Verdejo
Rueda
22
Bicicletas y Peces Blanco Organic
100% Verdejo
Rueda
21.70
La Trucha
26.00
Javier Sanz
Verdejo
Rueda
27.85
Ramón Do Casar
Treixadura
Ribeiro
28
Somoza Neno
Godello
Valdeorras
27
Tianna Bocchoris
Prensal blanc, Sauvignon blanc, Giró ros
IGP Mallorca
26
Tianna 5.6
Chardonnay
IGP Mallorca
45
Dusky Sounds
Marlborough
Waipara Hills
25
Clement et Florian Berthier
Sauvignon blanc
Sancerre
30
Chablis Louis Moreau
Chardonnay
Chablis
29
Mar de Frades
Albariño
Rias Baixas
28
Rose Wine
Azpilicueta
Viura, Tempranillo
Rioja
19.80
Bicicletas y Peces
Tempranillo
Somontano
24.75
Doña Isabella
Garnacha
Navarra
25
Tianna Bocchoris
Gorgollassa
IGP Mallorca
25
Château Sainte Marguerite Symphonie
Provenza
Château Sainte Marguerite
34
Whispering Angel
Garnacha tinta, Rolle, Cinsault, Syrah, Monastrell
Provenza
39
Red Wine
Azpilicueta Crianza
Tempranillo, Graciano, Mazuelo
Rioja
19.80
Bicicletas & Demonios
Tempranillo
Ribera del Duero
22
Tianna Bocchoris
Syrah, Manto negro, Merlot, Callet, Cabernet sauvignon
IGP Mallorca
24
Salentein Killka
Malbec
Mendoza
25
Ramón Bilbao Edición Limitada
Tempranillo
Rioja
30
Marqués de Murrieta
Tempranillo, Graciano, Mazuelo, Garnacha tinta
Rioja
32
Tianna Negre
Manto negro, Callet, Cabernet sauvignon, Syrah
IGP Mallorca
39
Marqués de Riscal Reserva XR
Tempranillo, Graciano
Rioja
40.00
Arrocal
Ribera del duero
Arrocal
54.00
Contino Viña del Olivo Tinto Reserva
Tempranillo, Graciano
Rioja
200
Vega Sicilia Valbuena 5o Año
Tinto fino, Merlot
Ribera del Duero
220
Starters
Baba Ganoush
Roasted eggplant cream with a smoky touch, served with pita bread and crudités. Authentic and exotic.
🌾 🌻 🍯
CRAB BAO BREAD
Fluffy bao bun filled with tempura soft-shell crab, Thai sauce, and kimchi mayonnaise.
🌾 🦐 🌿 🌻 🍯
TRIO OF AREPITAS
🌿 🥕
SHREDDED PORK TACOS
🌿 🥕 🍯
SCALLOPS
🦑
WAGYU HAM
18 months dry aging.
🌾
IBERIAN HAM WITH CRISTAL BREAD
Typical Spanish. Accompanied by crystal bread and grated tomato.
🌾
LOBSTER HOT DOG
Delicious brioche bun filled with tender lobster meat, accompanied by ñora pepper and aromatic herb mayo. A combination of textures that won’t leave you indifferent.
🌾 🦐 🍯
KEFTA IN PITA BREAD AND TZATZIKI
Juicy minced lamb, with fresh tomato and a touch of cilantro and mint. All of this wrapped in pita bread and seasoned with creamy Greek yogurt and feta cheese. An explosion of flavors
🌾 🥛
PADRON PEPPERS
Peppers from Padrón, Galicia, fried and sprinkled with coarse salt. Some are spicy, some are not.
CROQUETTES
Chicken croquettes with delicious béchamel, served with sriracha mayo.
🌾 🥛 🥚 🍯
CALAMARI
Fresh Andalusian-style battered calamari served with fresh lime mayo.
🥛 🥚 🍯
SPRING ROLLS
Tempura-fried, filled with veal and vegetables, served with our smoked sweet chili sauce.
🌾 🍯
EDAMAME
Sautéed soybeans with Chinese sauce.
🌾 🌿 🌻
TUNA TARTAR
Diced tuna seasoned with ponzu sauce, kimchi mayo, and creamy avocado.
🐟 🌿 🌻 🍯
GARLIC PRAWNS
Delicious prawns cooked in oil with garlic and a touch of chilli.
🦐
OYSTERS
Guillardeau.
🦐
TEQUEÑOS
Venezuelan origin. Small and tasty cheese-filled sticks served with lime and sweet chili mayo.
🌾 🥛 🥚
BENEDICTINE ARTICHOKE FLOWER
Cooked at low temperature, with a smoky touch. Accompanied by crispy guanciale sticks and béarnaise sauce.
🥛 🥚 🍯
BONDI MUSSELS
Steamed in their own juices, with a touch of garlic, parsley, and white wine.
🦑 🍯
Salads
GREEK SALAD
Light and summery. Tomato, feta cheese, cucumber, kalamata olive are its main ingredients
🥛 🍯
CAPRESE SALAD
Fresh burrata accompanied by a selection of tomatoes and a delicious pesto vinaigrette.
🥛 🌰
CAESAR SALAD
Romaine lettuce, free-range chicken, parmesan, guanciale, croutons, cherry tomato, pine nuts and a delicious Caesar sauce.
🌾 🥛 🥚 🌰 🍯
EXOTIC SALAD
Mix of lettuce, cherry, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.
🍯
POKE BOWL
Hawaiian salad made with rice, mango, cucumber, edamame, wakame and kimchi.
chicken
Tuna
Salmon
🌾 🥚 🐟 🌿 🌻 🍯
Grill
ENTRECOTE SURF AND TURF
300g of beef and shrimp, accompanied by baby potatoes, cherry tomatoes, and arugula.
🍯
DELUXE ENTRECOTE
300g of beef with half a grilled lobster glazed with saffron aioli, accompanied by baby potatoes, cherry tomatoes, and arugula.
🦐 🍯
FILET STEAK
250g of beef accompanied by potato millefeuille, cherry tomatoes, and arugula.
🍯
BEEF ENTRECOTE
300g of beef accompanied by baby potatoes, cherry tomatoes, and arugula.
🍯
LAMB CHOPS
Accompanied by baby potatoes, cherry tomatoes, and arugula.
🍯
FREE RANGE CHICKEN BREAST
Accompanied by baby potatoes, cherry tomatoes, and arugula.
🌰 🍯
CHICKEN SKEWER
Chicken skewers marinated in chimichurri with peppers, accompanied by baby potatoes, cherry tomatoes, and arugula.
🌰 🍯
BONDI BURGER
Beef, cheddar cheese, tomato, lettuce and brioche, accompanied by homemade fries.
🌾 🥛
JUAN BURGER
Speciality of the house. Aged beef, topped with cheddar cheese, tomato, onion and lettuce. Accompanied with a delicious brioche and homemade fries.
🌾 🥛
Chef's Meats
LAMB SHOULDER
Marinated with ras al hanout spices and candied over low heat, accompanied by Boulgur.
🥛 🌰 🌿 🌱 🥕 🍯
BARBECUE RIBS
Soft Duroc pork ribs, slow cooked, glazed with homemade barbecue sauce and accompanied by fried sweet potato.
🌾 🥕 🍯
DELUXE BURGER
Delicious aged beef, topped with grilled lobster and accompanied by homemade fries.
🌾 🦐
CHICKEN CURRY
In the most bondi style. White basmati rice accompanied by a lemongrass sauce, kafir lime, granny apple, coconut milk, vegetables and chicken.
🥛 🌻 🍯
ROAST SPRICED POUSSIN
Slow-cooked with a honey and paprika glaze, served with roasted potatoes and confit shallots.
🌰
CONFIT DUCK BREAST
Served with crispy skin, accompanied by vegetables, boletus purée, and Madeira wine sauce.
🌰 🍯
Prime Beef Cuts
Frisona
Nationality: Dutch
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx
M.P.
BLONDE COW
Nationality: Spanish
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx
M.P.
ask to your waiter
Butcher's Cuts
Wagyu
Nationality: Japan
Raised: Japan
Cut: Cube Roll
Feed: Free Range
Quality: A5
BMS +/- : 11-12
M.P.
chateaubriand
Nationality: IRISH
Raised: IRLAND
Cut: CHATEAUBRIAND
Feed: Free Range.
M.P.
CUBE ROLL
Nationality: Argentino
Raised: Argentina
Cut: Cube Roll
Feed: Free Range.
M.P.
Tomahawk
Nationality: Poland
Raised: Poland
Cut: Tomahawk
Feed: Free Range
M.P.
Boneless Ribeye
Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Boneless Ribeye
Feed: Free Range
M.P.
Cote de Bouef
Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Cote de Bouef
Feed: Free Range
M.P.
New York Strip
Nationality: EE.UU
Raised: EE.UU
Cut: Entrecôte
Feed: Free Range.
M.P.
Prime Rib
Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Prime Rib
Feed: Free Range.
M.P.
T bone
Nationality: Irish
Raised: ireland
Cut: T-bone
Feed: Free Range.
Dry Aged: 45 to 65 Day aproxx
M.P.
Sides
POTATO MILLEFEULET
🥛 🍯
SWEET POTATO MASH
🥛
TIRABEQUES
Sautéed in soy and sesame sauce.
🌿 🌻
MAC AND CHEESE
🥛
Chips
FRIED SWEET POTATO
DELUXE SWEET POTATO
Accompanied by truffle mayonnaise and grated parmesan.
🥛
BABY POTATO
SIDE SALAD
Rice
Sauces
PEPPER SAUCE
Made with beef broth, flambéed green pepper and cream.
🥛 🍯
MUSHROOM SAUCE
Assorted mushrooms, sautéed onion and cream.
🥛 🍯
BBQ SAUCE
Dijon mustard, soy, honey, ketchup and a touch of black pepper.
🌿 🥕 🍯
SWEET CHILLI SAUCE
With a touch of lemongrass, fresh ginger and a smoky touch.
🍯
SAFFRON AIOLI
Chef style.
🥛 🥚
Fish
BATTERED COD
A classic. Accompanied with home fries, mashed peas and tartar sauce.
🌾 🥛 🥚 🐟 🍯
SEABASS CEVICHE
Sea bass marinated with citrus fruits, accompanied by red onion, corn, sweet potato and tiger’s milk.
🐟 🍯
RED KING PRAWN
On a bed of salt.
🦐
SALMON LOIN
Grilled, with quinoa salad and saffron aioli.
🥚 🌰 🐟 🦑 🍯
GRILLED SOLE
Delicious and crispy skin. Accompanied with roasted potatoes, asparagus and béarnaise sauce.
🥛 🥚 🐟 🍯
GRILLED LOBSTER
Glazed with saffron aioli, accompanied by potatoes and vegetables.
🥛 🦐
GRILLED SEABASS
Accompanied with zucchini, peas, snow peas, edamame and clams. All this on a bed of creamy pea puree.
🥛 🐟 🌿 🌻 🍯
GRILLED MEAGRE FILET MALLORCAN STYLE
Served with cauliflower purée and a sauté of Swiss chard, raisins, and pine nuts.
🌰 🐟
PRAWN CURRY
In the most bondi style. White basmati rice accompanied by a lemongrass sauce, kafir lime, granny apple, coconut milk, vegetables and shrimp.
🥛 🦐 🌻 🍯
Paella
Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.
MIXED WITHOUT BONES AND SHELLS
Rice with cuttlefish, shrimp, mussels and chicken, all clean and boneless. Cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
FISH AND SEAFOOD
Rice with prawns, mussels and cuttlefish, cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
MIXED
Rice with cuttlefish, prawns, mussels and chicken, cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
LOBSTER
Rice with lobster and cuttlefish, accompanied by a fish and lobster broth.
🐟 🦐 🦑 🍯
BLACK
Rice with cuttlefish, padron peppers, Andalusian squid and squid ink. Cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
VALENCIAN
Rice with a vegetable base, chicken, carafe, flat beans and a touch of rosemary. Cooked with a vegetable broth.
🦐 🍯
VEGETARIAN
Rice with vegetables cooked with a vegetable broth.
🍯
Rice
LOBSTER BROTH
Rice and lobster, sautéed with a light seafood broth.
🐟 🦐 🦑 🍯
FISH AND MUSSELS BROTH
Rice with a selection of fish and seafood, sautéed in its own broth.
🐟 🦐 🦑 🍯
OCTOPUS RISOTTO
Creamy carnaroli rice with a touch of saffron and a grilled octopus leg.
🥛 🐟 🦐 🍯
SCALLOPS AND KING PRAWNS RISOTTO
Creamy Carnaroli rice cooked in a king prawn and basil broth, zucchini, and topped with grilled scallops and king prawns.
🥛 🐟 🦐 🦑 🍯
Fideuá
Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.
MIXED WITHOUT BONES AND SHELLS
Fideua with cuttlefish, shrimp, mussels and chicken, all clean and boneless. Cooked with fish and seafood broth.
🌾 🐟 🦐 🦑 🍯
FISH AND SEAFOOD
Fideua with prawns, mussels and cuttlefish, cooked with fish and seafood broth.
🌾 🐟 🦐 🦑 🍯
MIXED
Fideua with cuttlefish, prawns, mussels and chicken, cooked with fish and seafood broth.
🌾 🐟 🦐 🦑 🍯
LOBSTER
Fideua with lobster and cuttlefish, accompanied by a fish and lobster broth.
🌾 🐟 🦐 🦑 🍯
BLACK
Fideua with cuttlefish, padron peppers, Andalusian squid and squid ink. Cooked with fish and seafood broth.
🌾 🐟 🦐 🦑 🍯
VALENCIAN
Fideua with a vegetable base, chicken, carafe, flat beans and a touch of rosemary. Cooked with a vegetable broth.
🌾 🦐 🍯
VEGETARIAN
Fideua with vegetables cooked with a vegetable broth.
🌾 🍯
Pizza
MARGHERITA
Tomato, Fior di latte and basil.
🌾 🥛
BONDI BEACH
Tomato, stracciatella and serrano ham.
🌾 🥛
MARINARA
Tomato, basil, garlic, sun-dried tomato, and oregano.
🌾
CLÁSSIC ESSENCE
Tomato, cooked ham, fior di latte, mushrooms, ricotta, and basil.
🌾 🥛
MEDITERRÁNEA
Tomato, fior di latte, anchovies, garlic, black olives, capers, basil, and oregano.
🌾 🥛 🐟
TRAMUNTANA
Tomato, fior di latte, sobrasada, speck, basil, spicy honey, and chili.
🌾 🥛
DEL PAGÉS
Tomato sauce, roasted potato, onion, sun-dried tomato, fior di latte, gorgonzola, and pesto.
🌾 🌰
5 CHEESES
Smoked onion cream, fior di latte, gorgonzola, taleggio, pecorino romano, parmesan, and chives.
🌾 🥛
TASTE OF SUMMER
Lemon ricotta cream, pesto chicken, mixed peppers, capers, and garlic.
🌾 🥛 🌰
GOLDEN COAST
Tomato sauce, stracciatella, caramelized onion, shrimp, and basil.
🌾 🥛 🦐
Pasta
PESTO
Fresh linguine with a creamy basil, pine nut and parmesan sauce.
🌾 🥛 🌰
TRUFFLE AND MUSHROOMS
Paccheri with a light truffle cream, wild mushrooms, and parmesan.
🌾 🥛
SEAFOOD
Tagliatelle sautéed with garlic oil, chilli, mussels, shrimp, clams, squid and dried tomato.
🌾 🥜 🌿 🌻
Woks
VEGETARIAN
Stir-fried rice noodles with pack choi, bok choy, snow peas, spring onion, carrot, zucchini, pepper and peanuts
🌾 🥜 🌿 🌻
PRAWNS
Rice noodles sautéed with shrimp, pack choi, bok choi, snow peas, spring onion, carrot, zucchini, pepper and peanuts.
🌾 🥜 🌿 🌻 🐟 🦐
CHICKEN
Stir-fried rice noodles with chicken, pack choi, Chinese cabbage, snow peas, chives, carrots, zucchini, peppers and peanuts.
🌾 🥜 🌿 🌻 🐟
BEEF
Stir-fried rice noodles with beef, pack choi, bok choi, snow peas, spring onion, carrot, zucchini, pepper and peanuts.
🌾 🥜 🌿 🌻 🐟
Sushi
Available from 17:00 to 22:30
SALMON ROLL
8 pieces.
Strip of marinated salmon, avocado, tobiko mayo and unagi sauce.
🥚 🐟 🌿 🌻
TUNA ROLL
8 pieces.
Classic par excellence, tuna and avocado.
🐟
RAINBOW ROLL
8 pieces.
Snow crab and cucumber, with salmon, avocado, tuna, prawn and sweet sesame sauce topping.
🦐 🐟 🌿 🌻
BONDI BEACH ROLL
8 pieces.
Salmon, panko shrimp, avocado, flambéed tobiko mayo and unagui sauce.
🌾 🥚 🦐 🐟 🌿 🌻
VEGGIE ROLL
8 pieces.
Mango, cucumber and avocado.
TROPICAL ROLL
8 pieces.
Cooked prawn, mango, cream cheese, flamed salmon, and sweet sesame sauce.
🥛 🦐 🐟 🌿 🌻
SPICY TUNA ROLL
8 pieces.
Stuffed with avocado and tempurized, tuna tartar and kimchi mayonnaise.
🌾🥚 🐟 🌿
INDIAN TEMPURA
8 pieces.
Mango, avocado and crispy chicken, tempurized with paprika pringles and mango curry sauce.
🌾🥚 🌰 🌿
SALMON TEMPURA
8 pieces.
Salmon, prawn, avocado, and spicy mayonnaise.
🌾🥚 🐟 🦐 🌿
MAKI SALMON
6 pieces.
🐟
MAKI TUNA
6 pieces.
🐟
CUCUMBER MAKI
6 pieces.
AVOCADO MAKI
6 pieces.
NIGIRI SALMON
2 pieces.
🐟
NIGIRI TUNA
2 pieces.
🐟
PRAWN NIGIRI
2 pieces.
🦐
NIGIRI MIX
10 pieces.
Avocado, prawn, salmon, tuna and flambéed salmon.
🐟 🦐
SALMON SASHIMI
4 pieces.
🐟
TUNA SASHIMI
4 pieces.
🐟
Bondi MIX
36 pieces.
3 rolls, 1 maki, and 6 nigiri. Chef’s choice.
🌾 🥛 🥚 🐟 🦐 🌿 🌻
Desserts
ROYAL PASSION FRUIT
Passion fruit mousse, coconut foam and mint granita.
🥛 🥚
CHOCOLATE TEQUEÑOS
Delicious fried chocolate sticks accompanied by vanilla ice cream.
🌾 🥛 🌰
MANGO AND GRANOLA PANACOTTA
Creamy and crunchy at the same time.
🌾 🥛 🌰
PIZZA POPS
Small bites made with pizza dough, filled with Nutella cream and Lotus cream.
🌾 🥛 🌰
BROWNIE
Chocolate with cookie crumble and vanilla ice cream.
🌾 🥛 🥚 🌰
CHEESECAKE
Traditional with red fruit ice cream.
🌾 🥛 🥚 🌰
BONDI TIRAMISU
Our version of the classic Italian dessert.
🌾 🥛 🌰
ICE CREAM BALL
Vanilla, chocolate and pistachio.
🥛
SORBETE
Tangerine, strawberry and yuzu.
🥛
Starters
Baba Ganoush
Roasted eggplant cream with a smoky touch, served with pita bread and crudités. Authentic and exotic.
🌾 🌻 🍯
PADRON PEPPERS
Peppers from Padrón, Galicia, fried and sprinkled with coarse salt. Some are spicy, some are not.
EDAMAME
Sautéed soybeans with Chinese sauce.
🌾 🌿 🌻
TEQUEÑOS
Venezuelan origin. Small and tasty cheese-filled sticks served with lime and sweet chili mayo.
🌾 🥛 🥚
Salads
GREEK SALAD
Light and summery. Tomato, feta cheese, cucumber, kalamata olive are its main ingredients
🥛 🍯
CAPRESE SALAD
Fresh burrata accompanied by a selection of tomatoes and a delicious pesto vinaigrette.
🥛 🌰
EXOTIC SALAD
Mix of lettuce, cherry, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.
🍯
POKE BOWL
Hawaiian salad made with rice, mango, cucumber, edamame, wakame and kimchi.
🌾 🥚 🐟 🌿 🌻 🍯
Pasta
PESTO
Fresh linguine with a creamy basil, pine nut and parmesan sauce.
🌾 🥛 🌰
TRUFFLE AND MUSHROOMS
Paccheri with a light truffle cream, wild mushrooms, and parmesan.
🌾 🥛
Woks
VEGETARIAN
Stir-fried rice noodles with pack choi, bok choy, snow peas, spring onion, carrot, zucchini, pepper and peanuts
🌾 🥜 🌿 🌻
Pizza
MARGHERITA
Tomato, Fior di latte and basil.
🌾 🥛
MARINARA
Tomato, basil, garlic, sun-dried tomato, and oregano.
🌾
DEL PAGÉS
Tomato sauce, roasted potato, onion, sun-dried tomato, fior di latte, gorgonzola, and pesto.
🌾 🌰
5 CHEESES
Smoked onion cream, fior di latte, gorgonzola, taleggio, pecorino romano, parmesan, and chives.
🌾 🥛
Paella
Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.
VEGETARIAN
Rice with vegetables cooked with a vegetable broth.
🍯
Fideuá
VEGETARIAN
Fideua with vegetables cooked with a vegetable broth.
🌾 🍯
Sushi
Available from 17:00 to 22:30
VEGGIE ROLL
8 pieces.
Mango, cucumber and avocado.
CUCUMBER MAKI
6 pieces.
AVOCADO MAKI
6 pieces.
Starters
Baba Ganoush
Roasted eggplant cream with a smoky touch, served with pita bread and crudités. Authentic and exotic.
🌾 🌻 🍯
CRAB BAO BREAD
Fluffy bao bun filled with tempura soft-shell crab, Thai sauce, and kimchi mayonnaise.
🌾 🦐 🌿 🌻 🍯
TRIO OF AREPITAS
🌿 🥕
SCALLOPS
🦑
WAGYU HAM
18 months dry aging.
🦑
LOBSTER HOT DOG
Delicious brioche bun filled with tender lobster meat, accompanied by ñora pepper and aromatic herb mayo. A combination of textures that won’t leave you indifferent.
🌾 🦐 🍯
KEFTA IN PITA BREAD AND TZATZIKI
Juicy minced lamb, with fresh tomato and a touch of cilantro and mint. All of this wrapped in pita bread and seasoned with creamy Greek yogurt and feta cheese. An explosion of flavors
🌾 🥛
PADRON PEPPERS
Peppers from Padrón, Galicia, fried and sprinkled with coarse salt. Some are spicy, some are not.
CALAMARI
Fresh Andalusian-style battered calamari served with fresh lime mayo.
🥛 🥚 🍯
SPRING ROLLS
Tempura-fried, filled with veal and vegetables, served with our smoked sweet chili sauce.
🌾 🍯
EDAMAME
Sautéed soybeans with Chinese sauce.
🌾 🌿 🌻
TUNA TARTAR
Diced tuna seasoned with ponzu sauce, kimchi mayo, and creamy avocado.
🐟 🌿 🌻 🍯
GARLIC PRAWNS
Delicious prawns cooked in oil with garlic and a touch of chilli.
🦐
OYSTERS
Guillardeau.
🦐
TEQUEÑOS
Venezuelan origin. Small and tasty cheese-filled sticks served with lime and sweet chili mayo.
🌾 🥛 🥚
BONDI MUSSELS
Steamed in their own juices, with a touch of garlic, parsley, and white wine.
🦑 🍯
Salads
GREEK SALAD
Light and summery. Tomato, feta cheese, cucumber, kalamata olive are its main ingredients
🥛 🍯
CAPRESE SALAD
Fresh burrata accompanied by a selection of tomatoes and a delicious pesto vinaigrette.
🥛 🌰
EXOTIC SALAD
Mix of lettuce, cherry, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.
🍯
POKE BOWL
Hawaiian salad made with rice, mango, cucumber, edamame, wakame and kimchi.
chicken
Tuna
Salmon
🌾 🥚 🐟 🌿 🌻 🍯
Pasta
PESTO
Fresh linguine with a creamy basil, pine nut and parmesan sauce.
🌾 🥛 🌰
TRUFFLE AND MUSHROOMS
Paccheri with a light truffle cream, wild mushrooms, and parmesan.
🌾 🥛
SEAFOOD
Tagliatelle sautéed with garlic oil, chilli, mussels, shrimp, clams, squid and dried tomato.
🌾 🥜 🌿 🌻
Woks
VEGETARIAN
Stir-fried rice noodles with pack choi, bok choy, snow peas, spring onion, carrot, zucchini, pepper and peanuts
🌾 🥜 🌿 🌻
PRAWNS
Rice noodles sautéed with shrimp, pack choi, bok choi, snow peas, spring onion, carrot, zucchini, pepper and peanuts.
🌾 🥜 🌿 🌻 🐟 🦐
CHICKEN
Stir-fried rice noodles with chicken, pack choi, Chinese cabbage, snow peas, chives, carrots, zucchini, peppers and peanuts.
🌾 🥜 🌿 🌻 🐟
BEEF
Stir-fried rice noodles with beef, pack choi, bok choi, snow peas, spring onion, carrot, zucchini, pepper and peanuts.
🌾 🥜 🌿 🌻 🐟
Pizza
MARGHERITA
Tomato, Fior di latte and basil.
🌾 🥛
MARINARA
Tomato, basil, garlic, sun-dried tomato, and oregano.
🌾
MEDITERRÁNEA
Tomato, fior di latte, anchovies, garlic, black olives, capers, basil, and oregano.
🌾 🥛 🐟
DEL PAGÉS
Tomato sauce, roasted potato, onion, sun-dried tomato, fior di latte, gorgonzola, and pesto.
🌾 🌰
5 CHEESES
Smoked onion cream, fior di latte, gorgonzola, taleggio, pecorino romano, parmesan, and chives.
🌾 🥛
TASTE OF SUMMER
Lemon ricotta cream, pesto chicken, mixed peppers, capers, and garlic.
🌾 🥛 🌰
GOLDEN COAST
Tomato sauce, stracciatella, caramelized onion, shrimp, and basil.
🌾 🥛 🦐
Paella
Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.
MIXED WITHOUT BONES AND SHELLS
Rice with cuttlefish, shrimp, mussels and chicken, all clean and boneless. Cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
FISH AND SEAFOOD
Rice with prawns, mussels and cuttlefish, cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
MIXED
Rice with cuttlefish, prawns, mussels and chicken, cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
LOBSTER
Rice with lobster and cuttlefish, accompanied by a fish and lobster broth.
🐟 🦐 🦑 🍯
BLACK
Rice with cuttlefish, padron peppers, Andalusian squid and squid ink. Cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
VALENCIAN
Rice with a vegetable base, chicken, carafe, flat beans and a touch of rosemary. Cooked with a vegetable broth.
🦐 🍯
VEGETARIAN
Rice with vegetables cooked with a vegetable broth.
🍯
Rice
LOBSTER BROTH
Rice and lobster, sautéed with a light seafood broth.
🐟 🦐 🦑 🍯
FISH AND MUSSELS BROTH
Rice with a selection of fish and seafood, sautéed in its own broth.
🐟 🦐 🦑 🍯
LOBSTER STEW
Chopped lobster cooked in a rich stew based on tomatoes and chopped almonds and parsley.
🐟 🦐 🌰 🍯
LOBSTER STELLER
Chopped lobster cooked in a delicious stew based on tomatoes and chopped almonds and parsley.
🐟 🦐 🌰 🍯
OCTOPUS RISOTTO
Creamy carnaroli rice with a touch of saffron and a grilled octopus leg.
🥛 🐟 🦐 🍯
SCALLOPS AND KING PRAWNS RISOTTO
Creamy Carnaroli rice cooked in a king prawn and basil broth, zucchini, and topped with grilled scallops and king prawns.
🥛 🐟 🦐 🦑 🍯
Fideuá
Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.
MIXED WITHOUT BONES AND SHELLS
Fideua with cuttlefish, shrimp, mussels and chicken, all clean and boneless. Cooked with fish and seafood broth.
🌾 🐟 🦐 🦑 🍯
FISH AND SEAFOOD
Fideua with prawns, mussels and cuttlefish, cooked with fish and seafood broth.
🌾 🐟 🦐 🦑 🍯
MIXED
Fideua with cuttlefish, prawns, mussels and chicken, cooked with fish and seafood broth.
🌾 🐟 🦐 🦑 🍯
LOBSTER
Fideua with lobster and cuttlefish, accompanied by a fish and lobster broth.
🌾 🐟 🦐 🦑 🍯
BLACK
Fideua with cuttlefish, padron peppers, Andalusian squid and squid ink. Cooked with fish and seafood broth.
🌾 🐟 🦐 🦑 🍯
VALENCIAN
Fideua with a vegetable base, chicken, carafe, flat beans and a touch of rosemary. Cooked with a vegetable broth.
🌾 🦐 🍯
VEGETARIAN
Fideua with vegetables cooked with a vegetable broth.
🌾 🍯
Sushi
Available from 17:00 to 22:30
SALMON ROLL
8 pieces.
Strip of marinated salmon, avocado, tobiko mayo and unagi sauce.
🥚 🐟 🌿 🌻
TUNA ROLL
8 pieces.
Classic par excellence, tuna and avocado.
🐟
RAINBOW ROLL
8 pieces.
Snow crab and cucumber, with salmon, avocado, tuna, prawn and sweet sesame sauce topping.
🦐 🐟 🌿 🌻
BONDI BEACH ROLL
8 pieces.
Salmon, panko shrimp, avocado, flambéed tobiko mayo and unagui sauce.
🌾 🥚 🦐 🐟 🌿 🌻
VEGGIE ROLL
8 pieces.
Mango, cucumber and avocado.
TROPICAL ROLL
8 pieces.
Cooked prawn, mango, cream cheese, flamed salmon, and sweet sesame sauce.
🥛 🦐 🐟 🌿 🌻
SPICY TUNA ROLL
8 pieces.
Stuffed with avocado and tempurized, tuna tartar and kimchi mayonnaise.
🌾🥚 🐟 🌿
INDIAN TEMPURA
8 pieces.
Mango, avocado and crispy chicken, tempurized with paprika pringles and mango curry sauce.
🌾🥚 🌰 🌿
SALMON TEMPURA
8 pieces.
Salmon, prawn, avocado, and spicy mayonnaise.
🌾🥚 🐟 🦐 🌿
MAKI SALMON
6 pieces.
🐟
MAKI TUNA
6 pieces.
🐟
CUCUMBER MAKI
6 pieces.
AVOCADO MAKI
6 pieces.
NIGIRI SALMON
2 pieces.
🐟
NIGIRI TUNA
2 pieces.
🐟
PRAWN NIGIRI
2 pieces.
🦐
NIGIRI MIX
10 pieces.
Avocado, prawn, salmon, tuna and flambéed salmon.
🐟 🦐
SALMON SASHIMI
4 pieces.
🐟
TUNA SASHIMI
4 pieces.
🐟
Bondi MIX
36 pieces.
3 rolls, 1 maki, and 6 nigiri. Chef’s choice.
🌾 🥛 🥚 🐟 🦐 🌿 🌻
Grill
ENTRECOTE SURF AND TURF
300g of beef and shrimp, accompanied by baby potatoes, cherry tomatoes, and arugula.
🍯
DELUXE ENTRECOTE
300g of beef with half a grilled lobster glazed with saffron aioli, accompanied by baby potatoes, cherry tomatoes, and arugula.
🦐 🍯
FILET STEAK
250g of beef accompanied by potato millefeuille, cherry tomatoes, and arugula.
🍯
BEEF ENTRECOTE
300g of beef accompanied by baby potatoes, cherry tomatoes, and arugula.
🍯
LAMB CHOPS
Accompanied by baby potatoes, cherry tomatoes, and arugula.
🍯
FREE RANGE CHICKEN BREAST
Accompanied by baby potatoes, cherry tomatoes, and arugula.
🌰 🍯
CHICKEN SKEWER
Chicken skewers marinated in chimichurri with peppers, accompanied by baby potatoes, cherry tomatoes, and arugula.
🌰 🍯
BONDI BURGER
Beef, cheddar cheese, tomato, lettuce and brioche, accompanied by homemade fries.
🌾 🥛
JUAN BURGER
Speciality of the house. Aged beef, topped with cheddar cheese, tomato, onion and lettuce. Accompanied with a delicious brioche and homemade fries.
🌾 🥛
Fish
BATTERED COD
A classic. Accompanied with home fries, mashed peas and tartar sauce.
🌾 🥛 🥚 🐟 🍯
SEABASS CEVICHE
Sea bass marinated with citrus fruits, accompanied by red onion, corn, sweet potato and tiger’s milk.
🐟 🍯
RED KING PRAWN
On a bed of salt.
🦐
SALMON LOIN
Grilled, with quinoa salad and saffron aioli.
🥚 🌰 🐟 🦑 🍯
GRILLED SOLE
Delicious and crispy skin. Accompanied with roasted potatoes, asparagus and béarnaise sauce.
🥛 🥚 🐟 🍯
GRILLED LOBSTER
Glazed with saffron aioli, accompanied by potatoes and vegetables.
🥛 🦐
GRILLED SEABASS
Accompanied with zucchini, peas, snow peas, edamame and clams. All this on a bed of creamy pea puree.
🥛 🐟 🌿 🌻 🍯
GRILLED MEAGRE FILET MALLORCAN STYLE
Served with cauliflower purée and a sauté of Swiss chard, raisins, and pine nuts.
🌰 🐟
PRAWN CURRY
In the most bondi style. White basmati rice accompanied by a lemongrass sauce, kafir lime, granny apple, coconut milk, vegetables and shrimp.
🥛 🦐 🌻 🍯
Chef's Meats
LAMB SHOULDER
Marinated with ras al hanout spices and candied over low heat, accompanied by Boulgur.
🥛 🌰 🌿 🌱 🥕 🍯
DELUXE BURGER
Delicious aged beef, topped with grilled lobster and accompanied by homemade fries.
🌾 🦐
CHICKEN CURRY
In the most bondi style. White basmati rice accompanied by a lemongrass sauce, kafir lime, granny apple, coconut milk, vegetables and chicken.
🥛 🌻 🍯
ROAST SPRICED POUSSIN
Slow-cooked with a honey and paprika glaze, served with roasted potatoes and confit shallots.
🌰
CONFIT DUCK BREAST
Served with crispy skin, accompanied by vegetables, boletus purée, and Madeira wine sauce.
🌰 🍯
Sauces
PEPPER SAUCE
Made with beef broth, flambéed green pepper and cream.
🥛 🍯
MUSHROOM SAUCE
Assorted mushrooms, sautéed onion and cream.
🥛 🍯
BBQ SAUCE
Dijon mustard, soy, honey, ketchup and a touch of black pepper.
🌿 🥕 🍯
SWEET CHILLI SAUCE
With a touch of lemongrass, fresh ginger and a smoky touch.
🍯
SAFFRON AIOLI
Chef style.
🥛 🥚
Sides
POTATO MILLEFEULET
🥛 🍯
SWEET POTATO MASH
🥛
TIRABEQUES
Sautéed in soy and sesame sauce.
🌿 🌻
MAC AND CHEESE
🥛
Chips
FRIED SWEET POTATO
DELUXE SWEET POTATO
Accompanied by truffle mayonnaise and grated parmesan.
🥛
BABY POTATO
SIDE SALAD
Rice
Sauces
ROYAL PASSION FRUIT
Passion fruit mousse, coconut foam and mint granita.
🥛 🥚
CHOCOLATE TEQUEÑOS
Delicious fried chocolate sticks accompanied by vanilla ice cream.
🌾 🥛 🌰
MANGO AND GRANOLA PANACOTTA
Creamy and crunchy at the same time.
🌾 🥛 🌰
PIZZA POPS
Small bites made with pizza dough, filled with Nutella cream and Lotus cream.
🌾 🥛 🌰
BROWNIE
Chocolate with cookie crumble and vanilla ice cream.
🌾 🥛 🥚 🌰
CHEESECAKE
Traditional with red fruit ice cream.
🌾 🥛 🥚 🌰
BONDI TIRAMISU
Our version of the classic Italian dessert.
🌾 🥛 🌰
ICE CREAM BALL
Vanilla, chocolate and pistachio.
🥛
SORBET
Tangerine, strawberry and yuzu.
🥛
Kids
MARGARITA PIZZA
🌾 🥛 🌰
CRISPY CHICKEN WITH POTATOES
🌾 🍯
BUTTER PASTA
🌾 🥛
PASTA WITH TOMATO
🌾 🥛
BOLOGNESE PASTA
🌾 🥛
HAMBURGER
Accompanied by cheese and potatoes.
🌾 🥛 🍯
Allergies
🌾 Gluten (cereals containing gluten: wheat, barley, rye, oats)
🥛 Dairy (milk and derivatives, including lactose)
🥚Eggs and egg-based products
🥜 Nuts (almonds, hazelnuts, walnuts, cashews, pecans, etc.)
🌰 Peanuts and peanut-based products
🐟 Fish and fish-based products
🦐 Crustaceans (lobster, shrimp, crab, etc.)
🦑 Mollusks (mussels, squid, clams, etc.)
🌿 Soy and soy-based products. Lupins and lupin-based products
🌻 Sesame and sesame-based products
🌱 Celery and celery-based products
🥕 Mustard and mustard-based products
🍯 Sulfites in concentrations above 10 mg/kg or 10 mg/L