Starters
Kefta and Tzatziki Pita Bread
Indulge in our Kefta and Tzatziki Pita Bread. Juicy minced lamb, fresh tomato, and a touch of mint, all wrapped in a soft pita bread. Complemented with creamy Greek yogurt and feta cheese for an explosion of Mediterranean flavours.
ALLERGENS: Milk, Gluten, Garlic, SulfitosPULLED PORK TACOS
10.45Corn tortillas filled with shredded meat, chef style, and homemade barbacue sauce.
ALLERGENS: mustard, soy, sulfites.Baba Ganoush
10.95Cream of roasted eggplant made in the purest Arabic style. Served with pita bread and crudités.
ALLERGENS: sesame, sulfites.Iberian ham
26.05A typical Spanish dish. Served with cristal bread and grated tomato.
ALLERGENS: Gluten.Padrón peppers
9.80Some are hot, some are not.
ALLERGENS: None.Croquetas
13.55Delicious fried balls made with creamy chicken bechamel, served with sriracha mayonnaise.
ALLERGENS: gluten, lactose, sulfites, egg.
EXOTIC PRODUCTS - Sriracha: spicy fermented mature chili sauce.Andalusian-style squid
21.45Served with lime mayonnaise.
ALLERGENS: legumes, sulfite, egg, lactose.Spring rolls
11.80Tempura-fried rolls filled with beef and vegetables, served with our smoked sweet chili sauce.
ALLERGENS: gluten, sulfites.
EXOTIC PRODUCTS - Sweet chili: sweet chili sauce with a spicy touch.Edamame
9.35Sauteed soybeans served with Chinese sauce.
ALLERGENS: soy, sesame, gluten.Tuna tartare
20.25Diced tuna seasoned with ponzu sauce and kimchi mayonnaise, served with a creamy avocado dip.
ALLERGENS: fish, sesame, soy, sulfites.
EXOTIC PRODUCTS - Ponzu: Japanese sauce with a citrus flavor.
Kimchi: A fermented vegetable with a salty and spicy flavor.Garlic prawns
19.25Delicious shrimp cooked in oil with garlic and a touch of chili.
ALLERGENS: crustacean.Oysters
6.40 UDGillardeau.
ALLERGENS: crustacean.
EXOTIC PRODUCTS - Ponzu: Japanese sauce with a citrus flavor.
Salads
Greek salad
18.70Light and summery. Tomato, feta cheese, cucumber, and Kalamata olives are its main ingredients.
ALLERGENS: lactose, sulfites.Caesar salad
17.60Romaine lettuce as a base, with free-range chicken, parmesan, corn, guanciale, croutons, cherry tomatoes, parmesan, and pine nuts.
ALLERGENS: lactose, egg, sulfites, gluten, nuts.Poke bowl
16.50A Hawaiian-origin salad made with rice, mango, cucumber, edamame, wakame, and pickled onion.
Add meat +3.00
ALLERGENS: sesame, soy, fish, gluten, sulfites, egg. E
XOTIC PRODUCTS - Wakame: an edible seaweed.
Kimchi: a Korean sauce made with fermented Chinese cabbage, chili, garlic, ginger, salt, and fish sauce.Exotic salad
18.05Mixed greens, cherry tomatoes, orange, avocado, red onion, and pomegranate. Dressed with a sour orange vinaigrette.
ALLERGENS: sulfites.
Fresh Pasta
Bolognese
19.50Homemade fresh pasta with beef ragout and tomato sauce.
ALLERGENS: celery, gluten.Bondi style
18.60Homemade fresh pasta with green asparagus, mixed mushrooms, and pine nuts, topped with a truffle cream sauce and parmesan cheese.
ALLERGENS: lactose, nuts, sulfites.Marinara
19.70Fresh pasta sautéed with garlic oil, chili, mussels, shrimp, clams in shell, squid, and sun-dried tomato.
ALLERGENS: crustaceans, mollusks, fish, gluten, sulfites.
Udon wok
Shrimp
21.45Rice noodles sautéed with shrimp, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.
ALLERGENS: peanuts,soy, gluten, sesame, crustaceans, fish.Chicken
20.35Rice noodles sautéed with free-range chicken, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.
ALLERGENS: peanuts, soy, gluten, sesame, fish.Beef
20.90Rice noodles sautéed with beef, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.
ALLERGENS: peanuts, soy, gluten, sesame, fish.Vegetable
19.80Rice noodles sautéed with pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper, seasoned with soy sauce.
ALLERGENS: peanuts, soy, gluten, sesame.
All our woks are made with our sweet lemongrass sauce, kaffir lime and fresh ginger.
Allergens: peanuts, soya, fish, seafood, gluten.
Pizzas
Margarita
15.20Tomato and mozzarella.
ALLERGENS: gluten, lactose, nuts.Bondi Beach
18.05Tomato, diced buffalo mozzarella, fresh basil.
ALLERGENS: gluten, lactose, nuts.Caprichosa
16.95Tomato, mozzarella, ham and mushrooms.
ALLERGENS: gluten, lactose, nuts.4 cheese
17.30Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.
ALLERGENS: gluten, lactose, nuts.Diabola
17.50Tomato, mozzarella and spicy sausage.
ALLERGENS: gluten, lactose, nuts.Mediterranean
17.50Tomato, mozzarella, arugula, serrano ham and goat cheese.
ALLERGENS: gluten, lactose, nuts.4 Seasons
17.95Tomato, mozzarella, mushrooms, peppers, artichoke, ham and black olives.
ALLERGENS: gluten, lactose, nuts.Veggie Beach
15.30Tomato, vegan cheese, mushrooms, peppers and cherry tomatoes.
ALLERGENS: gluten, nuts.
The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.
Paella
Minimum 2 persons, price per person.
Blind Paella
22.35Rice with cuttlefish, peeled prawns, mussels, and chicken, cooked with fish and seafood broth.
ALLERGENS: Crustaceans, Fish, Sulfites, MollusksSeafood Paella
24.10Rice with prawns, mussels, and cuttlefish cooked with fish and seafood broth.
ALLERGENS: Crustaceans, Fish, Sulfites, MollusksMixed Paella
20.60Rice with cuttlefish, prawns, mussels, and chicken cooked with fish and seafood broth.
ALLERGENS: Crustaceans, Fish, Sulfites, MollusksLobster Paella
35.15Rice with cuttlefish and lobster stock.
ALLERGENS: Crustaceans, Fish, Sulfites, MollusksBlack Paella
20.15Rice with cuttlefish, padrón peppers, andalusian-style squid, and squid in cooked in fish and seafood broth.
ALLERGENS: Crustaceans, Fish, Sulfites, MollusksValencian
21.35Rice with a vegetable base of chicken, lima beans, flat beans, and a touch of rosemary cooked with chicken broth.
ALLERGENS: Crustaceans, Sulfites, LegumesVegetable Paella
19.40Rice with a bottom of vegetables cooked with vegetable broth.
ALLERGENS: Crustaceans, Sulfites, Legumes
Grill
Entrecote surf & turf
35.15300g of beef and prawns, served with sautéed potatoes and seasonal vegetables.
ALLERGENS: Crustaceans, Sulphites, Lactose.Deluxe entrecote
40.65300g of beef with half a grilled lobster glazed with saffron aioli, and seasonal vegetables.
ALLERGENS: Crustaceans, Sulphites, Lactose.Filet Steak
31.35Accompanied by potato mille-feuille.
ALLERGENS: Sulphites, lactoseBeef entrecote (300g)
26.35Accompanied by seasonal vegetables and sautéed potatoes.
ALLERGENS: Sulphites, lactoseGrilled lamb chops
27.50Accompanied by seasonal vegetables and sautéed potatoes.
ALLERGENS: Sulphites, lactoseGrilled chicken breast
18.65Accompanied by sautéed potatoes and seasonal vegetables.
ALLERGENS: Sulphites, nuts, crustaceans, lactoseChicken skewer
23.05Our grill chef creates the most delicious skewers (chicken, peppers, and chimichurri sauce) - the perfect combination. Accompanied by sautéed potatoes and sautéed vegetables.
ALLERGENS: Sulphites, nuts, crustaceans, lactoseBondi burger
20.85Brioche bun, beef patty, cheddar cheese, tomato, lettuce sprouts, and served with homemade french fries. The pleasures of life.
ALLERGENS: Gluten, lactose
Fish
Tempura Cod
26.40A classic dish of fish with french fries, pea puree, and tartar sauce.
ALLERGENS: Fish, Sulfites, Gluten, Egg, LactoseSalmon
30.05Grilled salmon served with quinoa salad and saffron aioli.
ALLERGENS: Fish, Sulfites, Lactose, EggTuna Tataki
26.75Marinated in soy sauce and ginger, seared on both sides and served with wakame salad and tricolor cherry tomatoes.
ALLERGENS: Fish, Sulfites, Sesame, Soy
EXOTIC PRODUCTS - Wakame: an edible seaweedCorvina Ceviche
22.00Traditional corvina marinated with citrus, accompanied by red onion, corn, tiger's milk, and sweet potato.
ALLERGENS: Fish, SulfitesGrilled prawns
29.95Grilled prawns with a touch of coarse salt.
ALLERGENS: CrustaceansGrilled fish and seafood platter
34.35A platter of selected fish and seafood prepared by the chef.
ALLERGENS: Fish, Molluscs, Crustaceans, SulphitesGrilled lobster
55.00Grilled lobster glazed with saffron all i oli.
ALLERGENS: Crustaceans
Meat
BBQ Ribs
23.60From Duroc pork, slow-cooked and glazed with homemade BBQ sauce, served with sweet potato fries.
ALLERGENS: Sulphites, gluten, mustard.Pork belly
24.20Crispy on the outside, mellow on the inside, with some sweet touches on top, accompanied by potato and coleslaw.Andalusian Squid Burger
Andalusian Squid Burger with crispy chickpea flour, saffron aioli, squid ink burger buns. Complemented with juicy tomato, fresh arugula, and a touch of salt. A burst of maritime flavours in every bite!
ALLERGENS: Seafood, gluten, milk
Thai Curry
Chicken
21.70In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, chicken and vegetables served with white basmati rice.
ALLERGENS: Lactose, Sesame, Sulphites
EXOTIC PRODUCTS - Lemongrass: Citrus herb, Kaffir Lime: Leaf of an Asian citrus fruit similar to lime but with a more rough skin.Prawn
22.25In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
ALLERGENS: Lactose, Sesame, Sulphites, CrustaceansVegetable
21.15In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, and vegetables served with white basmati rice.
ALLERGENS: Lactose, Sesame.
Sides
Potato mille-feuille
4.10Thinly sliced confit potatoes.
ALLERGENS: Sulphites.Sweet potato puree
4.30Roasted and the chef doesn't want to reveal his secret.
ALLERGENS: Lactose.Grilled vegetables
4.70Assorted vegetables.
ALLERGENS: None.Sugar snap peas
4.10Stir-fried with soy sauce and sesame.
ALLERGENS: Soy, Sesame.Mac and cheese
6.50No need for description, just try it.
ALLERGENS: Lactose, Sulphites.French fries
3.50ALLERGENS: None.Fried Sweet Potato
3.50ALLERGENS: NoneRice
4.00ALLERGENS: None
Sauces
Pepper sauce
3.55Made with beef broth, flambéed green pepper and cream.
ALLERGENS: SulphitesMushroom sauce
3.55With onion sofrito, mixed mushrooms and cream.
ALLERGENS: Lactose, SulphitesBlue cheese sauce
3.55With sofrito, garlic, chicken broth, Roquefort cheese and cream.
ALLERGENS: Lactose, SulphitesBBQ sauce
3.55Made with ketchup, Dijon mustard, soy sauce, honey and a touch of black pepper.
ALLERGENS: Mustard, Soy, SulphitesSweet Chilli sauce
3.55With a touch of lemon grass, fresh ginger and smoky flavour.
ALLERGENS: SulphitesAli Oli
3.20Chef style.
Desserts
Passion fruit Royal
7.65Passion fruit mousse, coconut foam and spearmint granita.
ALLERGENS: Egg, Lactose
EXOTIC PRODUCTS - Passion fruit: a tropical fruit with a slightly acidic flavor and aroma.Mango panna cotta with granola crunch
7.65A dish made with mango pannacotta and crunchy granola.
ALLERGENS: Gluten, Egg, LactoseBrownie
7.65Chocolate brownie with nuts, vanilla ice cream and cookie crumble.
ALLERGENS: Nuts, Gluten, Lactose, EggLemon tart with mint ice cream
7.65A tart made with lemon and served with mint ice cream.
ALLERGENS: Lactose, Gluten, NutsCheesecake with red fruit ice cream
7.65A cheesecake served with red fruit ice cream.
ALLERGENS: Lactose, Gluten, Nuts
Artisan ice cream
Chocolate
2.20Per scoop.
ALÉRGENOS: LactosePistacho
2.20Per scoop.
ALÉRGENOS: Lactose, NutsVanilla
2.20Per scoop.
ALÉRGENOS: Lactose
Artisan sorbets
Mandarin
2.20Per scoop.Yuzu
2.20Per scoop.Strawberry
2.20Per scoop.
Allergens: dairy.
Kids
Margherita pizza
8.80ALLERGENS: Gluten, Lactose, NutsCrispy chicken with potatoes
8.80ALLERGENS: Gluten, SulphitesPasta with tomato, butter or bolognese sauce
8.80ALLERGENS: GlutenKids burger
8.80ALLERGENS: Gluten, Sulphites