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Starters

  • Kefta and Tzatziki Pita Bread
    Indulge in our Kefta and Tzatziki Pita Bread. Juicy minced lamb, fresh tomato, and a touch of mint, all wrapped in a soft pita bread. Complemented with creamy Greek yogurt and feta cheese for an explosion of Mediterranean flavours.
    ALLERGENS: Milk, Gluten, Garlic, Sulfitos
  • PULLED PORK TACOS
    10.45
    Corn tortillas filled with shredded meat, chef style, and homemade barbacue sauce.
    ALLERGENS: mustard, soy, sulfites.
  • Baba Ganoush
    10.95
    Cream of roasted eggplant made in the purest Arabic style. Served with pita bread and crudités.
    ALLERGENS: sesame, sulfites.
  • Iberian ham
    26.05
    A typical Spanish dish. Served with cristal bread and grated tomato.
    ALLERGENS: Gluten.
  • Padrón peppers
    9.80
    Some are hot, some are not.
    ALLERGENS: None.
  • Croquetas
    13.55
    Delicious fried balls made with creamy chicken bechamel, served with sriracha mayonnaise.
    ALLERGENS: gluten, lactose, sulfites, egg.
    EXOTIC PRODUCTS - Sriracha: spicy fermented mature chili sauce.
  • Andalusian-style squid
    21.45
    Served with lime mayonnaise.
    ALLERGENS: legumes, sulfite, egg, lactose.
  • Spring rolls
    11.80
    Tempura-fried rolls filled with beef and vegetables, served with our smoked sweet chili sauce.
    ALLERGENS: gluten, sulfites.
    EXOTIC PRODUCTS - Sweet chili: sweet chili sauce with a spicy touch.
  • Edamame
    9.35
    Sauteed soybeans served with Chinese sauce.
    ALLERGENS: soy, sesame, gluten.
  • Tuna tartare
    20.25
    Diced tuna seasoned with ponzu sauce and kimchi mayonnaise, served with a creamy avocado dip.
    ALLERGENS: fish, sesame, soy, sulfites.
    EXOTIC PRODUCTS - Ponzu: Japanese sauce with a citrus flavor.
    Kimchi: A fermented vegetable with a salty and spicy flavor.
  • Garlic prawns
    19.25
    Delicious shrimp cooked in oil with garlic and a touch of chili.
    ALLERGENS: crustacean.
  • Oysters
    6.40 UD
    Gillardeau.
    ALLERGENS: crustacean.
    EXOTIC PRODUCTS - Ponzu: Japanese sauce with a citrus flavor.

Salads

  • Greek salad
    18.70
    Light and summery. Tomato, feta cheese, cucumber, and Kalamata olives are its main ingredients.
    ALLERGENS: lactose, sulfites.
  • Caesar salad
    17.60
    Romaine lettuce as a base, with free-range chicken, parmesan, corn, guanciale, croutons, cherry tomatoes, parmesan, and pine nuts.
    ALLERGENS: lactose, egg, sulfites, gluten, nuts.
  • Poke bowl
    16.50
    A Hawaiian-origin salad made with rice, mango, cucumber, edamame, wakame, and pickled onion.
    Add meat +3.00
    ALLERGENS: sesame, soy, fish, gluten, sulfites, egg. E
    XOTIC PRODUCTS - Wakame: an edible seaweed.
    Kimchi: a Korean sauce made with fermented Chinese cabbage, chili, garlic, ginger, salt, and fish sauce.
  • Exotic salad
    18.05
    Mixed greens, cherry tomatoes, orange, avocado, red onion, and pomegranate. Dressed with a sour orange vinaigrette.
    ALLERGENS: sulfites.

Fresh Pasta

  • Bolognese
    19.50
    Homemade fresh pasta with beef ragout and tomato sauce.
    ALLERGENS: celery, gluten.
  • Bondi style
    18.60
    Homemade fresh pasta with green asparagus, mixed mushrooms, and pine nuts, topped with a truffle cream sauce and parmesan cheese.
    ALLERGENS: lactose, nuts, sulfites.
  • Marinara
    19.70
    Fresh pasta sautéed with garlic oil, chili, mussels, shrimp, clams in shell, squid, and sun-dried tomato.
    ALLERGENS: crustaceans, mollusks, fish, gluten, sulfites.

Udon wok

  • Shrimp
    21.45
    Rice noodles sautéed with shrimp, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.
    ALLERGENS: peanuts,soy, gluten, sesame, crustaceans, fish.
  • Chicken
    20.35
    Rice noodles sautéed with free-range chicken, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.
    ALLERGENS: peanuts, soy, gluten, sesame, fish.
  • Beef
    20.90
    Rice noodles sautéed with beef, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.
    ALLERGENS: peanuts, soy, gluten, sesame, fish.
  • Vegetable
    19.80
    Rice noodles sautéed with pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper, seasoned with soy sauce.
    ALLERGENS: peanuts, soy, gluten, sesame.

All our woks are made with our sweet lemongrass sauce, kaffir lime and fresh ginger.
Allergens: peanuts, soya, fish, seafood, gluten.

Pizzas

  • Margarita
    15.20
    Tomato and mozzarella.
    ALLERGENS: gluten, lactose, nuts.
  • Bondi Beach
    18.05
    Tomato, diced buffalo mozzarella, fresh basil.
    ALLERGENS: gluten, lactose, nuts.
  • Caprichosa
    16.95
    Tomato, mozzarella, ham and mushrooms.
    ALLERGENS: gluten, lactose, nuts.
  • 4 cheese
    17.30
    Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.
    ALLERGENS: gluten, lactose, nuts.
  • Diabola
    17.50
    Tomato, mozzarella and spicy sausage.
    ALLERGENS: gluten, lactose, nuts.
  • Mediterranean
    17.50
    Tomato, mozzarella, arugula, serrano ham and goat cheese.
    ALLERGENS: gluten, lactose, nuts.
  • 4 Seasons
    17.95
    Tomato, mozzarella, mushrooms, peppers, artichoke, ham and black olives.
    ALLERGENS: gluten, lactose, nuts.
  • Veggie Beach
    15.30
    Tomato, vegan cheese, mushrooms, peppers and cherry tomatoes.
    ALLERGENS: gluten, nuts.

The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.

Paella

Minimum 2 persons, price per person.

  • Blind Paella
    22.35
    Rice with cuttlefish, peeled prawns, mussels, and chicken, cooked with fish and seafood broth.
    ALLERGENS: Crustaceans, Fish, Sulfites, Mollusks
  • Seafood Paella
    24.10
    Rice with prawns, mussels, and cuttlefish cooked with fish and seafood broth.
    ALLERGENS: Crustaceans, Fish, Sulfites, Mollusks
  • Mixed Paella
    20.60
    Rice with cuttlefish, prawns, mussels, and chicken cooked with fish and seafood broth.
    ALLERGENS: Crustaceans, Fish, Sulfites, Mollusks
  • Lobster Paella
    35.15
    Rice with cuttlefish and lobster stock.
    ALLERGENS: Crustaceans, Fish, Sulfites, Mollusks
  • Black Paella
    20.15
    Rice with cuttlefish, padrón peppers, andalusian-style squid, and squid in cooked in fish and seafood broth.
    ALLERGENS: Crustaceans, Fish, Sulfites, Mollusks
  • Valencian
    21.35
    Rice with a vegetable base of chicken, lima beans, flat beans, and a touch of rosemary cooked with chicken broth.
    ALLERGENS: Crustaceans, Sulfites, Legumes
  • Vegetable Paella
    19.40
    Rice with a bottom of vegetables cooked with vegetable broth.
    ALLERGENS: Crustaceans, Sulfites, Legumes

Grill

  • Entrecote surf & turf
    35.15
    300g of beef and prawns, served with sautéed potatoes and seasonal vegetables.
    ALLERGENS: Crustaceans, Sulphites, Lactose.
  • Deluxe entrecote
    40.65
    300g of beef with half a grilled lobster glazed with saffron aioli, and seasonal vegetables.
    ALLERGENS: Crustaceans, Sulphites, Lactose.
  • Filet Steak
    31.35
    Accompanied by potato mille-feuille.
    ALLERGENS: Sulphites, lactose
  • Beef entrecote (300g)
    26.35
    Accompanied by seasonal vegetables and sautéed potatoes.
    ALLERGENS: Sulphites, lactose
  • Grilled lamb chops
    27.50
    Accompanied by seasonal vegetables and sautéed potatoes.
    ALLERGENS: Sulphites, lactose
  • Grilled chicken breast
    18.65
    Accompanied by sautéed potatoes and seasonal vegetables.
    ALLERGENS: Sulphites, nuts, crustaceans, lactose
  • Chicken skewer
    23.05
    Our grill chef creates the most delicious skewers (chicken, peppers, and chimichurri sauce) - the perfect combination. Accompanied by sautéed potatoes and sautéed vegetables.
    ALLERGENS: Sulphites, nuts, crustaceans, lactose
  • Bondi burger
    20.85
    Brioche bun, beef patty, cheddar cheese, tomato, lettuce sprouts, and served with homemade french fries. The pleasures of life.
    ALLERGENS: Gluten, lactose

Fish

  • Tempura Cod
    26.40
    A classic dish of fish with french fries, pea puree, and tartar sauce.
    ALLERGENS: Fish, Sulfites, Gluten, Egg, Lactose
  • Salmon
    30.05
    Grilled salmon served with quinoa salad and saffron aioli.
    ALLERGENS: Fish, Sulfites, Lactose, Egg
  • Tuna Tataki
    26.75
    Marinated in soy sauce and ginger, seared on both sides and served with wakame salad and tricolor cherry tomatoes.
    ALLERGENS: Fish, Sulfites, Sesame, Soy
    EXOTIC PRODUCTS - Wakame: an edible seaweed
  • Corvina Ceviche
    22.00
    Traditional corvina marinated with citrus, accompanied by red onion, corn, tiger's milk, and sweet potato.
    ALLERGENS: Fish, Sulfites
  • Grilled prawns
    29.95
    Grilled prawns with a touch of coarse salt.
    ALLERGENS: Crustaceans
  • Grilled fish and seafood platter
    34.35
    A platter of selected fish and seafood prepared by the chef.
    ALLERGENS: Fish, Molluscs, Crustaceans, Sulphites
  • Grilled lobster
    55.00
    Grilled lobster glazed with saffron all i oli.
    ALLERGENS: Crustaceans

Meat

  • BBQ Ribs
    23.60
    From Duroc pork, slow-cooked and glazed with homemade BBQ sauce, served with sweet potato fries.
    ALLERGENS: Sulphites, gluten, mustard.
  • Pork belly
    24.20
    Crispy on the outside, mellow on the inside, with some sweet touches on top, accompanied by potato and coleslaw.
  • Andalusian Squid Burger
    Andalusian Squid Burger with crispy chickpea flour, saffron aioli, squid ink burger buns. Complemented with juicy tomato, fresh arugula, and a touch of salt. A burst of maritime flavours in every bite!
    ALLERGENS: Seafood, gluten, milk

Thai Curry

  • Chicken
    21.70
    In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, chicken and vegetables served with white basmati rice.
    ALLERGENS: Lactose, Sesame, Sulphites
    EXOTIC PRODUCTS - Lemongrass: Citrus herb, Kaffir Lime: Leaf of an Asian citrus fruit similar to lime but with a more rough skin.
  • Prawn
    22.25
    In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
    ALLERGENS: Lactose, Sesame, Sulphites, Crustaceans
  • Vegetable
    21.15
    In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, and vegetables served with white basmati rice.
    ALLERGENS: Lactose, Sesame.

Sides

  • Potato mille-feuille
    4.10
    Thinly sliced confit potatoes.
    ALLERGENS: Sulphites.
  • Sweet potato puree
    4.30
    Roasted and the chef doesn't want to reveal his secret.
    ALLERGENS: Lactose.
  • Grilled vegetables
    4.70
    Assorted vegetables.
    ALLERGENS: None.
  • Sugar snap peas
    4.10
    Stir-fried with soy sauce and sesame.
    ALLERGENS: Soy, Sesame.
  • Mac and cheese
    6.50
    No need for description, just try it.
    ALLERGENS: Lactose, Sulphites.
  • French fries
    3.50
    ALLERGENS: None.
  • Fried Sweet Potato
    3.50
    ALLERGENS: None
  • Rice
    4.00
    ALLERGENS: None

Sauces

  • Pepper sauce
    3.55
    Made with beef broth, flambéed green pepper and cream.
    ALLERGENS: Sulphites
  • Mushroom sauce
    3.55
    With onion sofrito, mixed mushrooms and cream.
    ALLERGENS: Lactose, Sulphites
  • Blue cheese sauce
    3.55
    With sofrito, garlic, chicken broth, Roquefort cheese and cream.
    ALLERGENS: Lactose, Sulphites
  • BBQ sauce
    3.55
    Made with ketchup, Dijon mustard, soy sauce, honey and a touch of black pepper.
    ALLERGENS: Mustard, Soy, Sulphites
  • Sweet Chilli sauce
    3.55
    With a touch of lemon grass, fresh ginger and smoky flavour.
    ALLERGENS: Sulphites
  • Ali Oli
    3.20
    Chef style.

Desserts

  • Passion fruit Royal
    7.65
    Passion fruit mousse, coconut foam and spearmint granita.
    ALLERGENS: Egg, Lactose
    EXOTIC PRODUCTS - Passion fruit: a tropical fruit with a slightly acidic flavor and aroma.
  • Mango panna cotta with granola crunch
    7.65
    A dish made with mango pannacotta and crunchy granola.
    ALLERGENS: Gluten, Egg, Lactose
  • Brownie
    7.65
    Chocolate brownie with nuts, vanilla ice cream and cookie crumble.
    ALLERGENS: Nuts, Gluten, Lactose, Egg
  • Lemon tart with mint ice cream
    7.65
    A tart made with lemon and served with mint ice cream.
    ALLERGENS: Lactose, Gluten, Nuts
  • Cheesecake with red fruit ice cream
    7.65
    A cheesecake served with red fruit ice cream.
    ALLERGENS: Lactose, Gluten, Nuts
Artisan ice cream
  • Chocolate
    2.20
    Per scoop.
    ALÉRGENOS: Lactose
  • Pistacho
    2.20
    Per scoop.
    ALÉRGENOS: Lactose, Nuts
  • Vanilla
    2.20
    Per scoop.
    ALÉRGENOS: Lactose
Artisan sorbets
  • Mandarin
    2.20
    Per scoop.
  • Yuzu
    2.20
    Per scoop.
  • Strawberry
    2.20
    Per scoop.

Allergens: dairy.

Kids

  • Margherita pizza
    8.80
    ALLERGENS: Gluten, Lactose, Nuts
  • Crispy chicken with potatoes
    8.80
    ALLERGENS: Gluten, Sulphites
  • Pasta with tomato, butter or bolognese sauce
    8.80
    ALLERGENS: Gluten
  • Kids burger
    8.80
    ALLERGENS: Gluten, Sulphites
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