Starters

  • BRUSCHETTA BONDI
    8.95
    Homemade bread, ripe tomatoes, basil leaves, parmesan cheese, extra virgin olive oil and sea salt... traditional recipe.
    Allergies: sesame, gluten, sulfites, milk.
  • Hummus
    8.95
    Chickpeas, tahini, lemon, cumin and extra virgin olive oil. Served with pita bread.
    Allergies: sesame, gluten, sulfites.
  • Iberian ham
    22.65
    Acorn-fed, knife-cut. Accompanied by glass bread.
    Allergies: gluten.
  • Mussels a la marinera
    15.20
    Mussels cooked with fried bell pepper, onion and tomato. With a touch of brandy and garlic and parsley.
    Allergies: shellfish, sulfites, fish.
  • Padron Peppers
    7.90
    Selection of the Majorcan grilled peppers.
  • Croquettes
    11.30
    Homemade, ask for the flavour of the day. .
    Allergies: gluten, sulfites, fish.
  • Tempura Prawns
    18.50
    Served with our homemade sweet chilli sauce.
    Allergies: gluten, soy, sulfites, fish, shellfish.
  • Calamari
    14.90
    Andalusian style with nori mayonnaise.
    Allergies: gluten, egg, fish, molluscs.
  • Spring Rolls
    9.70
    Stuffed with vegetables and beef in tempura batter. Served with our smoked sweet chilli.
    Allergies: mustard, egg, milk, fish, mollusks, crustaceans, peanuts, nuts, sesame, gluten, soy, sulfites.
  • Beef carpaccio "a la brasa"
    15.00
    Beef tenderloin with watercress, arugula, pine nuts, parmesan and sun-dried tomato pesto.
    Allergies: nuts, dairy products, eggs.
  • EDAMAME
    7.50
    Boiled with a touch of flake salt..
    Allergies: dairy, sulfites, egg.
  • GARLIC PRAWNS
    16.50
    Cooked in olive oil, chilli pepper and garlic.
    Allergies: dairy, sulfites, shellfish.
  • Tuna Tartar
    17.40
    With creamy avocado, sprout salad, cherry tomato and chopped black olives and pine nuts.
    Allergies: fish, soy, gluten, nuts.
  • Oysters
    4.80 /ud
    Gillardeau.
    Allergies: shellfish, mollusk.

Salads

  • Bondi Salad
    15.40
    With thin slices of avocado, shrimp and a homemade mayonnaise sauce with brandy.
    Allergies: peanuts, nuts, celery, alcohol.
  • Caprese salad
    14.00
    Selection of Majorcan tomatoes, fresh burrata and red pesto with parmesan.
    Allergies: dairy products, nuts, sulfites.
  • Bondi Cesar Salad
    15.00
    Classic recipe with chicken and crispy parmesan and the classic caesar sauce.
    Allergies: mustard, egg, fish, dairy, gluten, soy, tree nuts, peanuts, peanut.
  • Goat Cheese salad
    14.00
    Goat cheese breaded in panko breadcrumbs, with a honey and tomato jam.
    Allergies: mustard, egg, fish, dairy, gluten, soy, tree nuts, peanuts, peanut.

Fresh Pasta

  • Bolognese
    15.60
    Beef stew, with onions, carrots, celery and tomatoes.
    Allergies: celery, gluten, egg, sulfites, sulfites.
  • Carbonara
    16.95
    Traditional recipe with guanciale, pecorino and black pepper.
    Allergies: gluten, egg, dairy.
  • marinara
    17.50
    With fried garlic and fresh tomatoes, mussels, shrimp, john dorry.
    Allergies: gluten, egg, fish, shellfish, mollusks.

Udon Wok

  • Chicken
    16.40
    Wheat udon noodles with free-range chicken, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
    Allergies: soy, gluten, fish, sesame, celery, celery.
  • Beef
    17.80
    Wheat udon noodles with beef, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
    Allergies: soy, gluten, fish, sesame, celery.
  • Prawns
    18.90
    Wheat udon noodles with prawns, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
    Allergies: soy, gluten, fish, shellfish, sesame, celery.
  • Vegetable
    15.50
    Wheat udon noodles with smoked tofu, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
    Allergies: soy, gluten, fish, sesame, celery.

All our woks are made with our lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.

Pizzas

  • Margarita
    12.80
    Tomato and mozzarella.
    Allergies: gluten, dairy, nuts, dried fruit.
  • Bondi Beach
    15.40
    Tomato, diced buffalo mozzarella, fresh basil.
    Allergies: gluten, dairy, nuts, dried fruit.
  • Caprichosa
    14.40
    Tomato, mozzarella, ham and mushrooms.
    Allergies: gluten, dairy, nuts, dried fruit.
  • Grilled chicken
    14.70
    Tomato, mozzarella, grilled chicken, onion and peppers.
    Allergies: gluten, dairy, nuts, dried fruit.
  • 4 cheese
    14.70
    Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.
    Allergies: gluten, dairy, nuts, dried fruit.
  • Dimoni
    14.90
    Tomato, mozzarella and spicy spianata.
    Allergies: gluten, dairy, nuts, dried fruit.
  • Mediterranean
    15.30
    Tomato, mozzarella, rocket, serrano ham and goat's cheese.
    Allergies: gluten, dairy, nuts, dried fruit.
  • 4 Seasons
    15.30
    Tomato, mozzarella, mushrooms, peppers, artichoke, ham and black olives.
    Allergies: gluten, dairy, nuts, dried fruit.
  • VEGAN
    12.90
    Tomato, vegan cheese, mushrooms, peppers and cherry tomatoes.
    Allergies: gluten, nuts, dried fruit.

The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.

Meat

  • Rack of Lamb
    24.50
    Cooked at low temperature, with truffled mashed potato
    Allergies: sulfites, soy, gluten.
  • Sirloin Steak
    27.90
    With confit potatoes in rosemary and garlic, truffle demiglace sauce and grilled foie gras.
    Allergies: sesame, soybean, sesame.
  • BBQ Ribs
    19.95
    Duroc pork. Slow cooked, glazed with homemade barbecue sauce and served with Home made chips.
    Allergies: soya, sulphites, gluten.

Fish

  • Cod
    22.50
    In tempura breadcrumbs served with pea puree and tartar sauce.
    Allergies: sulfites, nuts, fish.
  • TUNA TATAKI
    22.80
    with a bed of wakame bed, sealed with sesame breadcrumps.
    Allergies: sulfites, nuts, fish, sesame, seafood.
  • Salmon
    25.80
    Accompanied with fennel and champagne sauce and served with a truffled potato gratin.
    Allergies: sulfites, nuts, dairy, fish.
  • Red Prawn
    25.85
    Grilled with salt and extra virgin olive oil.
    Allergies: fish, seafood.
  • SEA FOOD PLATER
    29.95
    Selection of mussels, razor shells, prawn, crayfish, crab legs, john dory fish, salmon.
    Allergies: fish, shellfish, mollusks, sulfites.
  • Lobster
    M.P.
    Grilled, glazed with saffron and lime alioli.
    Allergies: fish, shellfish, sulfites, egg.

Grill

  • Entrecote surf & turf
    30.95
    Grilled prawns, accompanied by sautéed seasonal vegetables.
    Allergies: sulfites, nuts, shellfish.
  • Entrecote Delux
    35.95
    Grilled lobster, accompanied by seasonal sautéed vegetables.
    Allergies: sulfites, nuts, shellfish.
  • FILLET STEAK
    27.50
    250g. Accompanied by sautéed seasonal vegetables.
  • Entrecote Steak
    22.95
    300g. Accompanied by sautéed seasonal vegetables.
  • Grilled lamb chops
    20.95
    Accompanied by sautéed seasonal vegetables.
  • Grilled chicken breast
    15.95
    Accompanied by homemade chips with chimichurri sauce.
    Allergies: sulfites, nuts, shellfish.
  • Grilled chicken kebab
    17.95
    Chicken brochette with peppers, crispy onions and accompanied by french fries. Served with chimichurri sauce.
    Allergies: sulfites, nuts, shellfish.
  • Homemade Cheeseburger
    17.95
    With cheddar cheese, tomato, crispy onion, lettuce sprouts and served with home fries

Add a touch of flavour and delicacy with our sauces and garnishes.

  • Padrón peppers
    7.90
  • Grilled Asparagus
    6.20

Sauces

  • Green pepper sauce
    3.20
    Made with veal stock, flambéed green pepper and cream.
    Allergies: dairy.
  • Mushroom Sauce
    3.20
    With sautéed onion, mixed mushrooms and cream.
    Allergies: dairy.
  • BBQ Sauce
    3.20
    Our finger-licking delicious barbecue sauce.
    Allergies: soya, sulphites, gluten.
  • Sweet Chilli Sauce
    3.20
    With a hint of lemon grass, fresh ginger and smoked.
    Allergies: gluten, soy, sulfites, fish.

Paella

Minimum 2 persons, price per person.

  • Blind Paella
    20.30
    With fried cuttlefish and onion, peeled prawns, dehelled mussels and monkfish
    Allergies: fish, shellfish, mollusks, sulfites.
  • Seafood Paella
    21.90
    With fried cuttlefish and onion, crab, fresh mussels, red prawns and monkfish.
    Allergies: fish, shellfish, mollusks, sulfites.
  • lobster Paella
    31.95
    With fried cuttlefish and onion, peeled prawns, fresh mussels, lobster.
    Allergies: fish, shellfish, mollusks, sulfites.
  • Black Paella
    18.30
    With fried cuttlefish and onion, squid ink, wild asparagus, fresh mussels, red shrimp.
    Allergies: fish, shellfish, mollusks, sulfites.
  • Mixed Paella
    18.70
    Fish & SeaFood with free range chicken and seasonal vegetables.
    Allergies: fish, shellfish, mollusks, sulfites.
  • Valencian
    19.40
    With free-range chicken, flat bean, garrofon and rosemary. Traditional recipe.
  • From the garden
    17.60
    With red and green pepper, cauliflower, cabbage, fennel bulb and sautéed tomato, leek and onion.

Sides

  • Homemade mashed potato
    4.30

    Allergies: sulfites, dairy, nuts.
  • Truffled Potato Gratin
    4.10

    Allergies: sulfites, dairy, nuts.
  • French fries
    3.50
  • Sautéed grilled vegetables
    4.70
  • Mac & Cheese
    5.90

    Allergies: sulfites, dairy, nuts.
  • Grilled asparagus
    6.20

Desserts

  • Crême brûlée
    6.95
    Mango, infused with ginger.
    Allergies: dairy, egg.
  • Chocolate coulant
    6.95
    With orange ice cream and cookie crumble.
    Allergies: dairy, gluten, egg.
  • New York Cheesecake
    6.95
    Cookie crumble with raspberry jam.
    Allergies: dairy, gluten, egg, nuts, dried fruit.
  • LEMON PIE
    6.95
    Classic freshly made lemon pie.
    Allergies: nuts, dairy, egg, sulfites.
Artisan ice cream
  • Chocolate
    2.00
    Per scoop.
  • Pistacho
    2.00
    Per scoop.
  • Vanilla
    2.00
    Per scoop.
Artisan sorbets
  • Mandarin
    2.00
    Per scoop.
  • Yuzu
    2.00
    Per scoop.
  • Strawberry
    2.00
    Per scoop.

Allergens: dairy.