Starters
PULLED PORK TACOS
9.50Corn tortillas filled with shredded meat, chef style, and homemade barbacue sauce.
ALLERGENS: mustard, soy, sulfites.Baba Ganoush
9.95Cream of roasted eggplant made in the purest Arabic style. Served with pita bread and crudités.
ALLERGENS: sesame, sulfites.Iberian ham
23.65A typical Spanish dish. Served with cristal bread and grated tomato.
ALLERGENS: Gluten.Curried mussels
16.20Cooked in a rich, mild sauce with a unique touch. Give them a try.
ALLERGENS: lactose, sulfites, mustard.Padrón peppers
8.90Some are hot, some are not.
ALLERGENS: None.Croquetas
12.30Delicious fried balls made with creamy chicken bechamel, served with sriracha mayonnaise.
ALLERGENS: gluten, lactose, sulfites, egg.
EXOTIC PRODUCTS - Sriracha: spicy fermented mature chili sauce.Tempura prawns
19.50Served with a citrus butter that will leave you wanting more.
ALLERGENS: crustaceans, soy, sesame, lactose, egg.Andalusian-style squid
15.90Served with lime mayonnaise.
ALLERGENS: legumes, sulfite, egg, lactose.Spring rolls
10.70Tempura-fried rolls filled with beef and vegetables, served with our smoked sweet chili sauce.
ALLERGENS: gluten, sulfites.
EXOTIC PRODUCTS - Sweet chili: sweet chili sauce with a spicy touch.Vitello tonnato
16.00Try our slow-cooked veal accompanied by a delicious sauce made with mayonnaise, tuna, anchovies, capers, and beef broth. Straight from Italy.
ALLERGENS: fish, lactose, sulfites, egg.Edamame
8.50Sauteed soybeans served with Chinese sauce.
ALLERGENS: soy, sesame, gluten.Tuna tartare
18.40Diced tuna seasoned with ponzu sauce and kimchi mayonnaise, served with a creamy avocado dip.
ALLERGENS: fish, sesame, soy, sulfites.
EXOTIC PRODUCTS - Ponzu: Japanese sauce with a citrus flavor.
Kimchi: A fermented vegetable with a salty and spicy flavor.Garlic prawns
17.50Delicious shrimp cooked in oil with garlic and a touch of chili.
ALLERGENS: crustacean.Oysters
5.80 UDGillardeau.
ALLERGENS: crustacean.
EXOTIC PRODUCTS - Ponzu: Japanese sauce with a citrus flavor.Tequeños
6.95From Venezuela come these small cheese-filled sticks, served with lime mayonnaise and sweet chili sauce.
ALLERGENS: gluten, lactose, egg.
Salads
Greek salad
17.00Light and summery. Tomato, feta cheese, cucumber, and Kalamata olives are its main ingredients.
ALLERGENS: lactose, sulfites.Caprese salad
16.50Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade basil vinaigrette made with oil, pine nuts, parmesan, and lime juice.
ALLERGENS: lactose, nuts.Caesar salad
16.00Romaine lettuce as a base, with free-range chicken, parmesan, corn, guanciale, croutons, cherry tomatoes, parmesan, and pine nuts.
ALLERGENS: lactose, egg, sulfites, gluten, nuts.Poke bowl
15.00A Hawaiian-origin salad made with rice, mango, cucumber, edamame, wakame, and pickled onion.
Add meat +3.00
ALLERGENS: sesame, soy, fish, gluten, sulfites, egg. E
XOTIC PRODUCTS - Wakame: an edible seaweed.
Kimchi: a Korean sauce made with fermented Chinese cabbage, chili, garlic, ginger, salt, and fish sauce.Exotic salad
16.40Mixed greens, cherry tomatoes, orange, avocado, red onion, and pomegranate. Dressed with a sour orange vinaigrette.
ALLERGENS: sulfites.
Fresh Pasta
Bolognese
17.70Homemade fresh pasta with beef ragout and tomato sauce.
ALLERGENS: celery, gluten.Bondi style
16.90Homemade fresh pasta with green asparagus, mixed mushrooms, and pine nuts, topped with a truffle cream sauce and parmesan cheese.
ALLERGENS: lactose, nuts, sulfites.Marinara
17.90Fresh pasta sautéed with garlic oil, chili, mussels, shrimp, clams in shell, squid, and sun-dried tomato.
ALLERGENS: crustaceans, mollusks, fish, gluten, sulfites.
Udon wok
Shrimp
19.50Rice noodles sautéed with shrimp, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.
ALLERGENS: soy, gluten, sesame, crustaceans, fish.Chicken
18.50Rice noodles sautéed with free-range chicken, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.
ALLERGENS: soy, gluten, sesame, fish.Beef
19.00Rice noodles sautéed with beef, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.
ALLERGENS: soy, gluten, sesame, fish.Vegetable
18.00Rice noodles sautéed with pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper, seasoned with soy sauce.
ALLERGENS: soy, gluten, sesame.
All our woks are made with our sweet lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.
Pizzas
Margarita
13.80Tomato and mozzarella.
ALLERGENS: gluten, lactose, nuts.Bondi Beach
16.40Tomato, diced buffalo mozzarella, fresh basil.
ALLERGENS: gluten, lactose, nuts.Caprichosa
15.40Tomato, mozzarella, ham and mushrooms.
ALLERGENS: gluten, lactose, nuts.Grilled chicken
15.70Tomato, mozzarella, grilled chicken, onion and peppers.
ALLERGENS: gluten, lactose, nuts.4 cheese
15.70Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.
ALLERGENS: gluten, lactose, nuts.Diabola
15.90Tomato, mozzarella and spicy sausage.
ALLERGENS: gluten, lactose, nuts.Mediterranean
16.30Tomato, mozzarella, arugula, serrano ham and goat cheese.
ALLERGENS: gluten, lactose, nuts.4 Seasons
16.30Tomato, mozzarella, mushrooms, peppers, artichoke, ham and black olives.
ALLERGENS: gluten, lactose, nuts.Vegan
13.90Tomato, vegan cheese, mushrooms, peppers and cherry tomatoes.
ALLERGENS: gluten, nuts.
The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.
Paella
Minimum 2 persons, price per person.
Blind Paella
20.30Rice with cuttlefish, peeled prawns, mussels, and chicken, cooked with fish and seafood broth.
ALLERGENS: Crustaceans, Fish, Sulfites, MollusksSeafood Paella
21.90Rice with prawns, mussels, and cuttlefish cooked with fish and seafood broth.
ALLERGENS: Crustaceans, Fish, Sulfites, MollusksMixed Paella
18.70Rice with cuttlefish, prawns, mussels, and chicken cooked with fish and seafood broth.
ALLERGENS: Crustaceans, Fish, Sulfites, MollusksLobster Paella
31.95Rice with cuttlefish and lobster stock.
ALLERGENS: Crustaceans, Fish, Sulfites, MollusksBlack Paella
18.30Rice with cuttlefish, padrón peppers, andalusian-style squid, and squid in cooked in fish and seafood broth.
ALLERGENS: Crustaceans, Fish, Sulfites, MollusksValencian
19.40Rice with a vegetable base of chicken, lima beans, flat beans, and a touch of rosemary cooked with chicken broth.
ALLERGENS: Crustaceans, Sulfites, LegumesVegetable Paella
17.60Rice with a bottom of vegetables cooked with vegetable broth.
ALLERGENS: Crustaceans, Sulfites, Legumes
Grill
Entrecote surf & turf
31.95300g of beef and prawns, served with sautéed potatoes and seasonal vegetables.
ALLERGENS: Crustaceans, Sulphites, Lactose.Deluxe entrecote
36.95300g of beef with half a grilled lobster glazed with saffron aioli, and seasonal vegetables.
ALLERGENS: Crustaceans, Sulphites, Lactose.Sirloin Steak
28.50Accompanied by potato mille-feuille.
ALLERGENS: Sulphites, lactoseBeef entrecote (300g)
23.95Accompanied by seasonal vegetables and sautéed potatoes.
ALLERGENS: Sulphites, lactoseGrilled lamb chops
25.00Accompanied by seasonal vegetables and sautéed potatoes.
ALLERGENS: Sulphites, lactoseGrilled chicken breast
16.95Accompanied by sautéed potatoes and seasonal vegetables.
ALLERGENS: Sulphites, nuts, crustaceans, lactoseChicken skewer
20.95Our grill chef creates the most delicious skewers (chicken, peppers, and chimichurri sauce) - the perfect combination. Accompanied by sautéed potatoes and sautéed vegetables.
ALLERGENS: Sulphites, nuts, crustaceans, lactoseBondi burger
18.95Brioche bun, beef patty, cheddar cheese, tomato, lettuce sprouts, and served with homemade french fries. The pleasures of life.
ALLERGENS: Gluten, lactose
Fish
Tempura Cod
24.00A classic dish of fish with potatoes, pea puree, and tartar sauce.
ALLERGENS: Fish, Sulfites, Gluten, Egg, LactoseSalmon
27.30Grilled salmon served with quinoa salad and saffron aioli.
ALLERGENS: Fish, Sulfites, Lactose, EggTuna Tataki
24.30Marinated in soy sauce and ginger, seared on both sides and served with wakame salad and tricolor cherry tomatoes.
ALLERGENS: Fish, Sulfites, Sesame, Soy
EXOTIC PRODUCTS - Wakame: an edible seaweedCorvina Ceviche
22.00Traditional corvina marinated with citrus, accompanied by red onion, corn, tiger's milk, and sweet potato.
ALLERGENS: Fish, SulfitesGrilled prawns
27.35Grilled prawns with a touch of coarse salt.
ALLERGENS: CrustaceansGrilled fish and seafood platter
31.45A platter of selected fish and seafood prepared by the chef.
ALLERGENS: Fish, Molluscs, Crustaceans, SulphitesGrilled lobster
55.00Grilled lobster glazed with saffron all i oli.
ALLERGENS: Crustaceans
Meat
Rack of Lamb
29.70Cooked at low temperature, with sweet potato puree and Madeira wine sauce.
ALLERGENS: Sulphites, lactose.Beef sirloin steak
29.40Grilled with blue cheese butter and red wine poached onions, served with fried polenta.
ALLERGENS: Sulphites, lactose.BBQ Ribs
21.45From Duroc pork, slow-cooked and glazed with homemade BBQ sauce, served with sweet potato fries.
ALLERGENS: Sulphites, gluten, mustard.Pork belly
22.00Crispy on the outside, mellow on the inside, with some sweet touches on top, accompanied by potato and coleslaw.
Thai Curry
Chicken
19.70In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, chicken and vegetables served with white basmati rice.
ALLERGENS: Lactose, Sesame, Sulphites
EXOTIC PRODUCTS - Lemongrass: Citrus herb, Kaffir Lime: Leaf of an Asian citrus fruit similar to lime but with a more rough skin.Prawn
20.20In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
ALLERGENS: Lactose, Sesame, Sulphites, CrustaceansVegetable
19.20In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, and vegetables served with white basmati rice.
ALLERGENS: Lactose, Sesame.
Sides
Potato mille-feuille
4.10Thinly sliced confit potatoes.
ALLERGENS: Sulphites.Sweet potato puree
4.30Roasted and the chef doesn't want to reveal his secret.
ALLERGENS: Lactose.Grilled vegetables
4.70Assorted vegetables.
ALLERGENS: None.Sugar snap peas
4.10Stir-fried with soy sauce and sesame.
ALLERGENS: Soy, Sesame.Mac and cheese
6.50No need for description, just try it.
ALLERGENS: Lactose, Sulphites.French fries
3.50ALLERGENS: None.Fried Sweet Potato
3.50ALLERGENS: NoneRice
4.00ALLERGENS: None
Sauces
Pepper sauce
3.50Made with beef broth, flambéed green pepper and cream.
ALLERGENS: SulphitesMushroom sauce
3.50With onion sofrito, mixed mushrooms and cream.
ALLERGENS: Lactose, SulphitesBlue cheese sauce
3.50With sofrito, garlic, chicken broth, Roquefort cheese and cream.
ALLERGENS: Lactose, SulphitesBBQ sauce
3.20Made with ketchup, Dijon mustard, soy sauce, honey and a touch of black pepper.
ALLERGENS: Mustard, Soy, SulphitesSweet Chilli sauce
3.20With a touch of lemon grass, fresh ginger and smoky flavour.
ALLERGENS: SulphitesAli Oli
3.20Chef style.
Desserts
Passion fruit Royal
6.95Passion fruit mousse, coconut foam and spearmint granita.
ALLERGENS: Egg, Lactose
EXOTIC PRODUCTS - Passion fruit: a tropical fruit with a slightly acidic flavor and aroma.Mango panna cotta with granola crunch
6.95A dish made with mango pannacotta and crunchy granola.
ALLERGENS: Gluten, Egg, LactoseBrownie
6.95Chocolate brownie with vanilla ice cream and cookie crumble.
ALLERGENS: Nuts, Gluten, Lactose, EggLemon tart with mint ice cream
6.95A tart made with lemon and served with mint ice cream.
ALLERGENS: Lactose, Gluten, NutsCheesecake with red fruit ice cream
6.95A cheesecake served with red fruit ice cream.
ALLERGENS: Lactose, Gluten, Nuts
Artisan ice cream
Chocolate
2.00Per scoop.
ALÉRGENOS: LactosePistacho
2.00Per scoop.
ALÉRGENOS: Lactose, NutsVanilla
2.00Per scoop.
ALÉRGENOS: Lactose
Artisan sorbets
Mandarin
2.00Per scoop.Yuzu
2.00Per scoop.Strawberry
2.00Per scoop.
Allergens: dairy.
Kids
Margherita pizza
6ALLERGENS: Gluten, Lactose, NutsCrispy chicken with potatoes
8ALLERGENS: Gluten, SulphitesPasta with tomato, butter or bolognese sauce
6ALLERGENS: GlutenKids burger
8ALLERGENS: Gluten, Sulphites