Starters

  • Iberian ham
    22.65
    Acorn-fed, knife-cut. Accompanied by glass bread.
    Allergies: gluten.
  • Mussels a la marinera
    15.20
    Mussels cooked with fried bell pepper, onion and tomato. With a touch of Majorcan dried herbs.
    Allergies: shellfish, sulfites, fish, halal (expressly request).
  • Padron Peppers
    7.90
    Selection of the Majorcan grilled peppers.
  • Croquettes
    11.30
    Roasted free-range chicken thigh with fennel.
  • Calamari
    14.90
    Andalusian style with nori mayonnaise.
    Allergies: gluten, egg, fish, molluscs.
  • Spring Rolls
    9.70
    Stuffed with vegetables and beef in tempura batter. Served with our smoked sweet chilli.
    Allergies: mustard, egg, milk, fish, mollusks, crustaceans, peanuts, nuts, sesame, gluten, soy, sulfites.
  • Beef carpaccio "a la brasa"
    15.00
    Beef tenderloin with watercress, arugula, pine nuts, parmesan and sun-dried tomato pesto.
    Allergies: nuts, dairy products, eggs.
  • Fried artichokes
    12.50
    Accompanied by a creamy cheese sauce.
    Allergies: dairy, sulfites, egg.
  • Scallops
    16.95
    Baked with kimchi mayonnaise and crunchy panko.
    Add extra 2.50 /ud
    Allergies: soy, gluten, sulfites, peanuts, dairy, tree nuts, fish, mollusks, shellfish.
  • Tuna Tartar
    17.40
    With creamy avocado, sprout salad, cherry tomato and chopped black olives and pine nuts.
    Add extra 2.50 /ud
    Allergies: fish, soy, gluten, nuts.
  • Oysters
    4.80 /ud
    Gillardeau.
    Allergies: shellfish, mollusk.

Salads

  • Crunchy salad
    15.40
    With carrot, mango, bean, tomato, onion, celery, basil and fennel. Served with peanuts and citrus vinaigrette.
    Allergies: peanuts, nuts, celery.
  • Caprese salad
    14.00
    Selection of tomatoes, fresh burrata and basil pesto.
    Allergies: dairy products, nuts, sulfites.
  • Bondi Cesar Salad
    15.00
    Grilled lettuce hearts with free range chicken, parmesan, crispy corn and caesar sauce.
    Allergies: mustard, egg, fish, dairy, gluten, soy, tree nuts, peanuts, peanut.
  • Spinach salad
    14.00
    Fresh baby spinach leaves with dried apricot and mandarin vinaigrette, spring onions, candied cherry tomatoes, walnuts and goat's cheese.
    Add chicken for an extra 2.60
    Allergies: nuts, dairy products, sesame.

Fresh Pasta

  • Bolognese
    15.60
    Beef stew, with onions, carrots, celery and tomatoes.
    Allergies: celery, gluten, egg, sulfites, sulfites.
  • Carbonara
    16.95
    Traditional recipe with guanciale, pecorino and black pepper.
    Allergies: gluten, egg, dairy, NO HALAL.
  • marinara
    17.50
    With fried garlic and fresh tomatoes, fish and seafood of the day.
    Allergies: gluten, egg, fish, shellfish, mollusks.

Woks

  • Chicken
    16.40
    Stir-fried rice noodles with free-range chicken, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
    Allergies: soy, gluten, fish, sesame, celery, celery.
  • Beef
    17.80
    Stir-fried rice noodles with beef, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
    Allergies: soy, gluten, fish, sesame, celery.
  • Prawns
    18.90
    Stir-fried rice noodles with prawns, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
    Allergies: soy, gluten, fish, shellfish, sesame, apio.
  • Vegetable
    15.50
    Stir-fried rice noodles with smoked tofu, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
    Allergies: soy, gluten, fish, sesame, apio.

All our woks are made with our lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.

Pizzas

  • Margarita
    12.80
    Tomato and mozzarella.
    Allergies: gluten, dairy, nuts, dried fruit.
  • Bondi Beach
    15.40
    Tomato, diced buffalo mozzarella, fresh basil.
    Allergies: gluten, dairy, nuts, dried fruit.
  • Caprichosa
    14.40
    Tomato, mozzarella, ham and mushrooms.
    Allergies: gluten, dairy, nuts, dried fruit.
  • Grilled chicken
    14.70
    Tomato, mozzarella, grilled chicken, onion and peppers.
    Allergies: gluten, dairy, nuts, dried fruit.
  • 4 cheese
    14.70
    Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.
    Allergies: gluten, dairy, nuts, dried fruit.
  • Dimoni
    14.90
    Tomato, mozzarella and spicy spianata.
  • Mediterranean
    15.30
    Tomato, mozzarella, rocket, sobrassada and goat's cheese.
  • 4 Seasons
    15.30
    Tomato, mozzarella, mushrooms, peppers, artichoke, ham and black olives.
  • Veggie Beach
    12.90
    Tomato, mozzarella, mushrooms, peppers and cherry tomatoes.

The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.

Meat

  • Rack of Lamb
    24.50
    Cooked at low temperature, with pea and mint puree, black garlic stick sauce and sautéed vegetables.
    Allergies: sulfites, soy, gluten.
  • Sirloin Steak
    27.90
    With aubergine and thyme emulsion, grilled bimi and crispy shallots.
    Allergies: sesame, soybean, sesame.
  • BBQ Ribs
    19.95
    Duroc pork. Slow cooked, glazed with homemade barbecue sauce and served with chips.
    Allergies: soya, sulphites, gluten.

Fish

  • Cod
    22.50
    Confit in oil, with potato parmentier and Mallorcan-style sautéed spinach.
    Allergies: sulfites, nuts, fish.
  • Tuna
    22.80
    Marinated and warm, served with potato aliñá, pumpkin seeds, nori and roasted garlic dressing.
    Allergies: sulfites, nuts.
  • Corvina Fish
    22.80
    Grilled, with fennel bulb emulsion and sautéed snow peas.
    Allergies: gluten, dairy, nuts, dried fruit.
  • Lobster
    M.P.
    Grilled, glazed with saffron and lime alioli.
    Allergies: fish, shellfish, sulfites, egg.

Grill

  • Entrecote surf & turf
    30.95
    Grilled prawns, accompanied by sautéed seasonal vegetables.
  • Entrecote Delux
    35.95
    Grilled lobster, accompanied by seasonal sautéed vegetables
  • Sirloin Steak
    27.50
    250g. Accompanied by sautéed seasonal vegetables.
  • Entrecote Steak
    22.95
    300g. Accompanied by sautéed seasonal vegetables.
  • Grilled lamb chops
    20.95
    Accompanied by sautéed seasonal vegetables.
  • Grilled chicken breast
    15.95
    Accompanied by homemade chips with chimichurri sauce.
  • Grilled chicken kebab
    17.95
    Chicken brochette with peppers, crispy onions and accompanied by french fries. Served with chimichurri sauce.
  • Homemade Cheeseburger
    17.95
    With cheddar cheese, tomato, crispy onion, lettuce sprouts and served with home fries

Add a touch of flavour and delicacy with our sauces and garnishes.

  • Sautéed mushrooms with rosemary and thyme
    5.99
  • Padrón peppers
    7.90
  • Grilled Asparagus
    6.20

Sauces

  • Green pepper sauce
    3.20
    Made with veal stock, flambéed green pepper and cream.
    Allergies: dairy.
  • Mushroom Sauce
    3.20
    With sautéed onion, mixed mushrooms and cream.
    Allergies: dairy.
  • BBQ Sauce
    3.20
    Our finger-licking delicious barbecue sauce.
    Allergies: soya, sulphites, gluten.
  • Sweet Chilli Sauce
    3.20
    With a hint of lemon grass, fresh ginger and smoked.
    Allergies: gluten, soy, sulfites, fish.
  • mahón cheese sauce
    3.20
    With sautéed onion, mahón cheese and cream.
    Allergies: dairy, sulfites.
  • Brava Sauce
    3.20
    With tomatoes, peppers, onion and roasted garlic.

Paella

Minimum 2 persons, price per person.

  • Blind Paella
    20.30
    With fried cuttlefish and onion, peeled prawns, shelled mussels and monkfish and shellfish stock.
    Allergies: fish, shellfish, mollusks, sulfites.
  • Seafood Paella
    21.90
    With fried cuttlefish and onion, crab, fresh mussels, red prawns and monkfish and shellfish stock.
    Allergies: fish, shellfish, mollusks, sulfites.
  • lobster Paella
    31.95
    With fried cuttlefish and onion, peeled prawns, fresh mussels, lobster, monkfish stock and red prawn ice cream.
    Allergies: fish, shellfish, mollusks, sulfites.
  • Black Paella
    18.30
    With fried cuttlefish and onion, squid ink, wild asparagus, fresh mussels, red shrimp and red shrimp broth.
    Allergies: fish, shellfish, mollusks, sulfites.
  • Mixed Paella
    18.70
    Chicken and seasonal vegetables and red shrimp stock.
    Allergies: fish, shellfish, mollusks, sulfites.
  • Valencian
    19.40
    With free-range chicken, flat bean, garrofon and rosemary. Traditional recipe.
  • From the garden
    17.60
    With red and green pepper, cauliflower, cabbage, fennel bulb and sautéed tomato, leek and onion.

Sides

  • Homemade mashed potato
    4.30
    Allergies: dairy.
  • Baked hasselback potato with herb butter
    4.10
  • French fries
    3.50
  • Sautéed grilled vegetables
    4.70
  • Mac & Cheese
    5.90
  • Grilled asparagus
    6.20

Desserts

  • Crême brûlée
    6.95
    Mango, infused with ginger.
    Allergies: dairy, egg.
  • Chocolate coulant
    6.95
    With cream and caramel ice cream and chocolate.
    Allergies: dairy, gluten, egg.
  • Cheesecake
    6.95
    Smoked cheese, with ramallet tomato jam and vanilla and lemon thyme honey.
    Allergies: dairy, gluten, egg, nuts, dried fruit.
  • Mallorca Almond Cake
    6.95
    Pistachio with rosemary cream, meringue milk ice cream and Mallorcan palo de mallorquín liqueur reduction.
    Allergies: nuts, dairy, egg, sulfites.
Artisan ice cream
  • Chocolate
    2.00
    Per scoop.
  • Pistacho
    2.00
    Per scoop.
  • Vanilla
    2.00
    Per scoop.
Artisan sorbets
  • Mandarin
    2.00
    Per scoop.
  • Yuzu
    2.00
    Per scoop.
  • Strawberry
    2.00
    Per scoop.

Allergens: dairy.