Starters
GARLIC CLAMS
A fresh and tasty taste of the sea, bursting with the flavour of garlic and white wine and a touch of parsley, ideal for sharing
🌾 🌻 🍯
OUR BRAVAS
Our chef’s very personal interpretation of a Spanish classic, very crispy and accompanied by homemade brava sauce and aioli.
🌾 🌻 🍯
Baba Ganoush
Roasted eggplant cream with a smoky touch, served with pita bread and crudités. Authentic and exotic.
🌾 🌻 🍯
CRAB BAO BREAD
Fluffy bao bun filled with tempura soft-shell crab, Thai sauce, and kimchi mayonnaise.
🌾 🦐 🌿 🌻 🍯
TRIO OF AREPITAS
🌿 🥕
SHREDDED PORK TACOS
🌿 🥕 🍯
SCALLOPS
🦑
WAGYU HAM
18 months dry aging.
🌾
IBERIAN HAM WITH CRISTAL BREAD
Typical Spanish. Accompanied by crystal bread and grated tomato.
🌾
LOBSTER HOT DOG
Delicious brioche bun filled with tender lobster meat, accompanied by ñora pepper and aromatic herb mayo. A combination of textures that won’t leave you indifferent.
🌾 🦐 🍯
KEFTA IN PITA BREAD AND TZATZIKI
Juicy minced lamb, with fresh tomato and a touch of cilantro and mint. All of this wrapped in pita bread and seasoned with creamy Greek yogurt and feta cheese. An explosion of flavors
🌾 🥛
PADRON PEPPERS
Peppers from Padrón, Galicia, fried and sprinkled with coarse salt. Some are spicy, some are not.
CROQUETTES
Chicken croquettes with delicious béchamel, served with sriracha mayo.
🌾 🥛 🥚 🍯
CALAMARI
Fresh Andalusian-style battered calamari served with fresh lime mayo.
🥛 🥚 🍯
SPRING ROLLS
Tempura-fried, filled with veal and vegetables, served with our smoked sweet chili sauce.
🌾 🍯
EDAMAME
Sautéed soybeans with Chinese sauce.
🌾 🌿 🌻
TUNA TARTAR
Diced tuna seasoned with ponzu sauce, kimchi mayo, and creamy avocado.
🐟 🌿 🌻 🍯
GARLIC PRAWNS
Delicious prawns cooked in oil with garlic and a touch of chilli.
🦐
OYSTERS
Guillardeau.
🦐
TEQUEÑOS
Venezuelan origin. Small and tasty cheese-filled sticks served with lime and sweet chili mayo.
🌾 🥛 🥚
BENEDICTINE ARTICHOKE FLOWER
Cooked at low temperature, with a smoky touch. Accompanied by crispy guanciale sticks and béarnaise sauce.
🥛 🥚 🍯
Salads
GREEK SALAD
Light and summery. Tomato, feta cheese, cucumber, kalamata olive are its main ingredients
🥛 🍯
CAPRESE SALAD
Fresh burrata accompanied by a selection of tomatoes and a delicious pesto vinaigrette.
🥛 🌰
CAESAR SALAD
Romaine lettuce, free-range chicken, parmesan, guanciale, croutons, cherry tomato, pine nuts and a delicious Caesar sauce.
🌾 🥛 🥚 🌰 🍯
EXOTIC SALAD
Mix of lettuce, cherry, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.
🍯
POKE BOWL
Hawaiian salad made with rice, mango, cucumber, edamame, wakame and kimchi.
chicken
Tuna
Salmon
🌾 🥚 🐟 🌿 🌻 🍯
Pasta
PESTO
Fresh linguine with a creamy basil, pine nut and parmesan sauce.
🌾 🥛 🌰
TRUFFLE AND MUSHROOMS
Paccheri with a light truffle cream, wild mushrooms, and parmesan.
🌾 🥛
SEAFOOD
Tagliatelle sautéed with garlic oil, chilli, mussels, shrimp, clams, squid and dried tomato.
🌾 🥜 🌿 🌻
Woks
VEGETARIAN
Stir-fried rice noodles with pack choi, bok choy, snow peas, spring onion, carrot, zucchini, pepper and peanuts
🌾 🥜 🌿 🌻
PRAWNS
Rice noodles sautéed with shrimp, pack choi, bok choi, snow peas, spring onion, carrot, zucchini, pepper and peanuts.
🌾 🥜 🌿 🌻 🐟 🦐
CHICKEN
Stir-fried rice noodles with chicken, pack choi, Chinese cabbage, snow peas, chives, carrots, zucchini, peppers and peanuts.
🌾 🥜 🌿 🌻 🐟
BEEF
Stir-fried rice noodles with beef, pack choi, bok choi, snow peas, spring onion, carrot, zucchini, pepper and peanuts.
🌾 🥜 🌿 🌻 🐟
Pizza
MARGHERITA
Tomato, Fior di latte and basil.
🌾 🥛
BONDI BEACH
Tomato, stracciatella and serrano ham.
🌾 🥛
MARINARA
Tomato, basil, garlic, sun-dried tomato, and oregano.
🌾
CLÁSSIC ESSENCE
Tomato, cooked ham, fior di latte, mushrooms, ricotta, and basil.
🌾 🥛
MEDITERRÁNEA
Tomato, fior di latte, anchovies, garlic, black olives, capers, basil, and oregano.
🌾 🥛 🐟
TRAMUNTANA
Tomato, fior di latte, sobrasada, speck, basil, spicy honey, and chili.
🌾 🥛
CARBONARA
Classic Neapolitan dough with carbonara cream, mozzarella, crispy guanciale, pecorino cheese and free-range egg yolk for an irresistible creaminess.
A classic!
🌾 🌰
5 CHEESES
Smoked onion cream, fior di latte, gorgonzola, taleggio, pecorino romano, parmesan, and chives.
🌾 🥛
TASTE OF SUMMER
Lemon ricotta cream, pesto chicken, mixed peppers, capers, and garlic.
🌾 🥛 🌰
GOLDEN COAST
Tomato sauce, stracciatella, caramelized onion, shrimp, and basil.
🌾 🥛 🦐
Fideuá
Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.
MIXED WITHOUT BONES AND SHELLS
Fideua with cuttlefish, shrimp, mussels and chicken, all clean and boneless. Cooked with fish and seafood broth.
🌾 🐟 🦐 🦑 🍯
FISH AND SEAFOOD
Fideua with prawns, mussels and cuttlefish, cooked with fish and seafood broth.
🌾 🐟 🦐 🦑 🍯
MIXED
Fideua with cuttlefish, prawns, mussels and chicken, cooked with fish and seafood broth.
🌾 🐟 🦐 🦑 🍯
LOBSTER
Fideua with lobster and cuttlefish, accompanied by a fish and lobster broth.
🌾 🐟 🦐 🦑 🍯
BLACK
Fideua with cuttlefish, padron peppers, Andalusian squid and squid ink. Cooked with fish and seafood broth.
🌾 🐟 🦐 🦑 🍯
VALENCIAN
Fideua with a vegetable base, chicken, carafe, flat beans and a touch of rosemary. Cooked with a vegetable broth.
🌾 🦐 🍯
VEGETARIAN
Fideua with vegetables cooked with a vegetable broth.
🌾 🍯
Rice
LOBSTER BROTH
Rice and lobster, sautéed with a light seafood broth.
🐟 🦐 🦑 🍯
FISH AND MUSSELS BROTH
Rice with a selection of fish and seafood, sautéed in its own broth.
🐟 🦐 🦑 🍯
Risotto Carbonara
Creamy and velvety risotto with crispy guanciale and melted parmesan cheese, mixed with fresh egg yolk and a hint of garlic aroma. An Italian classic reinvented with high quality ingredients and artisan preparation. Composed of: Arborio rice, smoked pancetta, aged parmesan cheese, fresh egg and caramelised garlic. A dish that will make you feel in Italy.
🥛 🍯
SCALLOPS AND KING PRAWNS RISOTTO
Creamy Carnaroli rice cooked in a king prawn and basil broth, zucchini, and topped with grilled scallops and king prawns.
🥛 🐟 🦐 🦑 🍯
Paella
Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.
MIXED WITHOUT BONES AND SHELLS
Rice with cuttlefish, shrimp, mussels and chicken, all clean and boneless. Cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
FISH AND SEAFOOD
Rice with prawns, mussels and cuttlefish, cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
MIXED
Rice with cuttlefish, prawns, mussels and chicken, cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
LOBSTER
Rice with lobster and cuttlefish, accompanied by a fish and lobster broth.
🐟 🦐 🦑 🍯
BLACK
Rice with cuttlefish, padron peppers, Andalusian squid and squid ink. Cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
VALENCIAN
Rice with a vegetable base, chicken, carafe, flat beans and a touch of rosemary. Cooked with a vegetable broth.
🦐 🍯
VEGETARIAN
Rice with vegetables cooked with a vegetable broth.
🍯
Sushi
Available from 17:00 to 22:30
SALMON ROLL
8 pieces.
Strip of marinated salmon, avocado, tobiko mayo and unagi sauce.
🥚 🐟 🌿 🌻
TUNA ROLL
8 pieces.
Classic par excellence, tuna and avocado.
🐟
RAINBOW ROLL
8 pieces.
Snow crab and cucumber, with salmon, avocado, tuna, prawn and sweet sesame sauce topping.
🦐 🐟 🌿 🌻
BONDI BEACH ROLL
8 pieces.
Salmon, panko shrimp, avocado, flambéed tobiko mayo and unagui sauce.
🌾 🥚 🦐 🐟 🌿 🌻
VEGGIE ROLL
8 pieces.
Mango, cucumber and avocado.
TROPICAL ROLL
8 pieces.
Cooked prawn, mango, cream cheese, flamed salmon, and sweet sesame sauce.
🥛 🦐 🐟 🌿 🌻
SPICY TUNA ROLL
8 pieces.
Stuffed with avocado and tempurized, tuna tartar and kimchi mayonnaise.
🌾🥚 🐟 🌿
INDIAN TEMPURA
8 pieces.
Mango, avocado and crispy chicken, tempurized with paprika pringles and mango curry sauce.
🌾🥚 🌰 🌿
SALMON TEMPURA
8 pieces.
Salmon, prawn, avocado, and spicy mayonnaise.
🌾🥚 🐟 🦐 🌿
MAKI SALMON
6 pieces.
🐟
MAKI TUNA
6 pieces.
🐟
CUCUMBER MAKI
6 pieces.
AVOCADO MAKI
6 pieces.
NIGIRI SALMON
2 pieces.
🐟
NIGIRI TUNA
2 pieces.
🐟
PRAWN NIGIRI
2 pieces.
🦐
NIGIRI MIX
10 pieces.
Avocado, prawn, salmon, tuna and flambéed salmon.
🐟 🦐
SALMON SASHIMI
4 pieces.
🐟
TUNA SASHIMI
4 pieces.
🐟
Bondi MIX
36 pieces.
3 rolls, 1 maki, and 6 nigiri. Chef’s choice.
🌾 🥛 🥚 🐟 🦐 🌿 🌻
Grill
ENTRECOTE SURF AND TURF
300g of beef and shrimp, accompanied by baby potatoes, cherry tomatoes, and arugula.
🍯
DELUXE ENTRECOTE
300g of beef with half a grilled lobster glazed with saffron aioli, accompanied by baby potatoes, cherry tomatoes, and arugula.
🦐 🍯
FILET STEAK
250g of beef accompanied by potato millefeuille, cherry tomatoes, and arugula.
🍯
BEEF ENTRECOTE
300g of beef accompanied by baby potatoes, cherry tomatoes, and arugula.
🍯
LAMB CHOPS
Accompanied by baby potatoes, cherry tomatoes, and arugula.
🍯
FREE RANGE CHICKEN BREAST
Accompanied by baby potatoes, cherry tomatoes, and arugula.
🌰 🍯
CHICKEN SKEWER
Chicken skewers marinated in chimichurri with peppers, accompanied by baby potatoes, cherry tomatoes, and arugula.
🌰 🍯
BONDI BURGER
Beef, cheddar cheese, tomato, lettuce and brioche, accompanied by homemade fries.
🌾 🥛
JUAN BURGER
Speciality of the house. Aged beef, topped with cheddar cheese, tomato, onion and lettuce. Accompanied with a delicious brioche and homemade fries.
🌾 🥛
Fish
BATTERED COD
A classic. Accompanied with home fries, mashed peas and tartar sauce.
🌾 🥛 🥚 🐟 🍯
SEABASS CEVICHE
Sea bass marinated with citrus fruits, accompanied by red onion, corn, sweet potato and tiger’s milk.
🐟 🍯
RED KING PRAWN
On a bed of salt.
🦐
TERIYAKI SALMON FILLET
Grilled and glazed with our homemade teriyaki sauce, accompanied by caramelised oyster mushrooms, avocado and mango for the perfect combination.
🥚 🌰 🐟 🦑 🍯
GRILLED SOLE
Delicious and crispy skin. Accompanied with roasted potatoes, asparagus and béarnaise sauce.
🥛 🥚 🐟 🍯
GRILLED LOBSTER
Glazed with saffron aioli, accompanied by potatoes and vegetables.
🥛 🦐
MOQUECA-STYLE GROUPER FILLET
Delicious Brazilian stew made with fresh seafood, coconut and aromatic spices, offering a tropical flavour in every bite.
🥛 🐟 🌿 🌻 🍯
OCTOPUS AND PRAWN SKEWERS
A feast from the sea in every bite, tender pieces of octopus and fresh prawns marinated and cooked over charcoal, accompanied by potatoes and Padrón peppers.
🥛 🦐 🌻 🍯
PRAWN CURRY
In the most bondi style. White basmati rice accompanied by a lemongrass sauce, kafir lime, granny apple, coconut milk, vegetables and shrimp.
🥛 🦐 🌻 🍯
Chef's Meats
LAMB SHOULDER
Marinated with ras al hanout spices and candied over low heat, accompanied by Boulgur.
🥛 🌰 🌿 🌱 🥕 🍯
BARBECUE RIBS
Soft Duroc pork ribs, slow cooked, glazed with homemade barbecue sauce and accompanied by fried sweet potato.
🌾 🥕 🍯
DELUXE BURGER
Delicious aged beef, topped with grilled lobster and accompanied by homemade fries.
🌾 🦐
CHICKEN CURRY
In the most bondi style. White basmati rice accompanied by a lemongrass sauce, kafir lime, granny apple, coconut milk, vegetables and chicken.
🥛 🌻 🍯
ROAST SPRICED POUSSIN
Slow-cooked with a honey and paprika glaze, served with roasted potatoes and confit shallots.
🌰
BLACK ROAST WITH ANGUS RIBS
Very tender and juicy, smoked and cooked at low temperature and wrapped in a red wine and meat juice sauce that will take your breath away
🌰 🍯
Prime Beef Cuts
Frisona
Nationality: Dutch
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx
M.P.
BLONDE COW
Nationality: Spanish
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx
M.P.
ask to your waiter
Butcher's Cuts
Wagyu
Nationality: Japan
Raised: Japan
Cut: Cube Roll
Feed: Free Range
Quality: A5
BMS +/- : 11-12
M.P.
chateaubriand
Nationality: IRISH
Raised: IRLAND
Cut: CHATEAUBRIAND
Feed: Free Range.
M.P.
CUBE ROLL
Nationality: Argentino
Raised: Argentina
Cut: Cube Roll
Feed: Free Range.
M.P.
Tomahawk
Nationality: Poland
Raised: Poland
Cut: Tomahawk
Feed: Free Range
M.P.
Boneless Ribeye
Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Boneless Ribeye
Feed: Free Range
M.P.
Cote de Bouef
Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Cote de Bouef
Feed: Free Range
M.P.
New York Strip
Nationality: EE.UU
Raised: EE.UU
Cut: Entrecôte
Feed: Free Range.
M.P.
Prime Rib
Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Prime Rib
Feed: Free Range.
M.P.
T bone
Nationality: Irish
Raised: ireland
Cut: T-bone
Feed: Free Range.
Dry Aged: 45 to 65 Day aproxx
M.P.
Sauces
PEPPER SAUCE
Made with beef broth, flambéed green pepper and cream.
🥛 🍯
MUSHROOM SAUCE
Assorted mushrooms, sautéed onion and cream.
🥛 🍯
BBQ SAUCE
Dijon mustard, soy, honey, ketchup and a touch of black pepper.
🌿 🥕 🍯
SWEET CHILLI SAUCE
With a touch of lemongrass, fresh ginger and a smoky touch.
🍯
SAFFRON AIOLI
Chef style.
🥛 🥚
Sides
POTATO MILLEFEULET
🥛 🍯
SWEET POTATO MASH
🥛
TIRABEQUES
Sautéed in soy and sesame sauce.
🌿 🌻
MAC AND CHEESE
🥛
Chips
FRIED SWEET POTATO
DELUXE SWEET POTATO
Accompanied by truffle mayonnaise and grated parmesan.
🥛
BABY POTATO
SIDE SALAD
Rice
Kids
MARGARITA PIZZA
🌾 🥛 🌰
CRISPY CHICKEN WITH French fries
🌾 🍯
BUTTER PASTA
🌾 🥛
PASTA WITH TOMATO
🌾 🥛
BOLOGNESE PASTA
🌾 🥛
HAMBURGER
Accompanied by cheese and potatoes.
🌾 🥛 🍯
Desserts
ROYAL PASSION FRUIT
Passion fruit mousse, coconut foam and mint granita.
🥛 🥚
CHOCOLATE TEQUEÑOS
Delicious fried chocolate sticks accompanied by vanilla ice cream.
🌾 🥛 🌰
MANGO AND GRANOLA PANACOTTA
Creamy and crunchy at the same time.
🌾 🥛 🌰
CATALAN CREAM FOAM
Light and foamy accompanied by blood orange jam, crunchy crumble and orange zest
🌾 🥛 🌰
BROWNIE
Chocolate with cookie crumble and vanilla ice cream.
🌾 🥛 🥚 🌰
CHEESECAKE
Traditional with red fruit ice cream.
🌾 🥛 🥚 🌰
BONDI TIRAMISU
Our version of the classic Italian dessert.
🌾 🥛 🌰
ICE CREAM BALL
Vanilla, chocolate and pistachio.
🥛
SORBETE
Tangerine, strawberry and yuzu.
🥛
Starters
Baba Ganoush
Roasted eggplant cream with a smoky touch, served with pita bread and crudités. Authentic and exotic.
🌾 🌻 🍯
PADRON PEPPERS
Peppers from Padrón, Galicia, fried and sprinkled with coarse salt. Some are spicy, some are not.
EDAMAME
Sautéed soybeans with Chinese sauce.
🌾 🌿 🌻
TEQUEÑOS
Venezuelan origin. Small and tasty cheese-filled sticks served with lime and sweet chili mayo.
🌾 🥛 🥚
Salads
GREEK SALAD
Light and summery. Tomato, feta cheese, cucumber, kalamata olive are its main ingredients
🥛 🍯
CAPRESE SALAD
Fresh burrata accompanied by a selection of tomatoes and a delicious pesto vinaigrette.
🥛 🌰
EXOTIC SALAD
Mix of lettuce, cherry, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.
🍯
POKE BOWL
Hawaiian salad made with rice, mango, cucumber, edamame, wakame and kimchi.
🌾 🥚 🐟 🌿 🌻 🍯
Pasta
PESTO
Fresh linguine with a creamy basil, pine nut and parmesan sauce.
🌾 🥛 🌰
TRUFFLE AND MUSHROOMS
Paccheri with a light truffle cream, wild mushrooms, and parmesan.
🌾 🥛
Woks
VEGETARIAN
Stir-fried rice noodles with pack choi, bok choy, snow peas, spring onion, carrot, zucchini, pepper and peanuts
🌾 🥜 🌿 🌻
Pizza
MARGHERITA
Tomato, Fior di latte and basil.
🌾 🥛
MARINARA
Tomato, basil, garlic, sun-dried tomato, and oregano.
🌾
5 CHEESES
Smoked onion cream, fior di latte, gorgonzola, taleggio, pecorino romano, parmesan, and chives.
🌾 🥛
Paella
Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.
VEGETARIAN
Rice with vegetables cooked with a vegetable broth.
🍯
Fideuá
VEGETARIAN
Fideua with vegetables cooked with a vegetable broth.
🌾 🍯
Sushi
Available from 17:00 to 22:30
VEGGIE ROLL
8 pieces.
Mango, cucumber and avocado.
CUCUMBER MAKI
6 pieces.
AVOCADO MAKI
6 pieces.
Starters
Baba Ganoush
Roasted eggplant cream with a smoky touch, served with pita bread and crudités. Authentic and exotic.
🌾 🌻 🍯
CRAB BAO BREAD
Fluffy bao bun filled with tempura soft-shell crab, Thai sauce, and kimchi mayonnaise.
🌾 🦐 🌿 🌻 🍯
TRIO OF AREPITAS
🌿 🥕
SCALLOPS
🦑
WAGYU HAM
18 months dry aging.
🦑
LOBSTER HOT DOG
Delicious brioche bun filled with tender lobster meat, accompanied by ñora pepper and aromatic herb mayo. A combination of textures that won’t leave you indifferent.
🌾 🦐 🍯
KEFTA IN PITA BREAD AND TZATZIKI
Juicy minced lamb, with fresh tomato and a touch of cilantro and mint. All of this wrapped in pita bread and seasoned with creamy Greek yogurt and feta cheese. An explosion of flavors
🌾 🥛
PADRON PEPPERS
Peppers from Padrón, Galicia, fried and sprinkled with coarse salt. Some are spicy, some are not.
CALAMARI
Fresh Andalusian-style battered calamari served with fresh lime mayo.
🥛 🥚 🍯
EDAMAME
Sautéed soybeans with Chinese sauce.
🌾 🌿 🌻
TUNA TARTAR
Diced tuna seasoned with ponzu sauce, kimchi mayo, and creamy avocado.
🐟 🌿 🌻 🍯
GARLIC PRAWNS
Delicious prawns cooked in oil with garlic and a touch of chilli.
🦐
OYSTERS
Guillardeau.
🦐
TEQUEÑOS
Venezuelan origin. Small and tasty cheese-filled sticks served with lime and sweet chili mayo.
🌾 🥛 🥚
Salads
GREEK SALAD
Light and summery. Tomato, feta cheese, cucumber, kalamata olive are its main ingredients
🥛 🍯
CAPRESE SALAD
Fresh burrata accompanied by a selection of tomatoes and a delicious pesto vinaigrette.
🥛 🌰
EXOTIC SALAD
Mix of lettuce, cherry, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.
🍯
POKE BOWL
Hawaiian salad made with rice, mango, cucumber, edamame, wakame and kimchi.
chicken
Tuna
Salmon
🌾 🥚 🐟 🌿 🌻 🍯
Pasta
PESTO
Fresh linguine with a creamy basil, pine nut and parmesan sauce.
🌾 🥛 🌰
TRUFFLE AND MUSHROOMS
Paccheri with a light truffle cream, wild mushrooms, and parmesan.
🌾 🥛
SEAFOOD
Tagliatelle sautéed with garlic oil, chilli, mussels, shrimp, clams, squid and dried tomato.
🌾 🥜 🌿 🌻
Woks
VEGETARIAN
Stir-fried rice noodles with pack choi, bok choy, snow peas, spring onion, carrot, zucchini, pepper and peanuts
🌾 🥜 🌿 🌻
PRAWNS
Rice noodles sautéed with shrimp, pack choi, bok choi, snow peas, spring onion, carrot, zucchini, pepper and peanuts.
🌾 🥜 🌿 🌻 🐟 🦐
CHICKEN
Stir-fried rice noodles with chicken, pack choi, Chinese cabbage, snow peas, chives, carrots, zucchini, peppers and peanuts.
🌾 🥜 🌿 🌻 🐟
BEEF
Stir-fried rice noodles with beef, pack choi, bok choi, snow peas, spring onion, carrot, zucchini, pepper and peanuts.
🌾 🥜 🌿 🌻 🐟
Pizza
MARGHERITA
Tomato, Fior di latte and basil.
🌾 🥛
MARINARA
Tomato, basil, garlic, sun-dried tomato, and oregano.
🌾
MEDITERRÁNEA
Tomato, fior di latte, anchovies, garlic, black olives, capers, basil, and oregano.
🌾 🥛 🐟
5 CHEESES
Smoked onion cream, fior di latte, gorgonzola, taleggio, pecorino romano, parmesan, and chives.
🌾 🥛
TASTE OF SUMMER
Lemon ricotta cream, pesto chicken, mixed peppers, capers, and garlic.
🌾 🥛 🌰
GOLDEN COAST
Tomato sauce, stracciatella, caramelized onion, shrimp, and basil.
🌾 🥛 🦐
Paella
Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.
MIXED WITHOUT BONES AND SHELLS
Rice with cuttlefish, shrimp, mussels and chicken, all clean and boneless. Cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
FISH AND SEAFOOD
Rice with prawns, mussels and cuttlefish, cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
MIXED
Rice with cuttlefish, prawns, mussels and chicken, cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
LOBSTER
Rice with lobster and cuttlefish, accompanied by a fish and lobster broth.
🐟 🦐 🦑 🍯
BLACK
Rice with cuttlefish, padron peppers, Andalusian squid and squid ink. Cooked with fish and seafood broth.
🐟 🦐 🦑 🍯
VALENCIAN
Rice with a vegetable base, chicken, carafe, flat beans and a touch of rosemary. Cooked with a vegetable broth.
🦐 🍯
VEGETARIAN
Rice with vegetables cooked with a vegetable broth.
🍯
Rice
LOBSTER BROTH
Rice and lobster, sautéed with a light seafood broth.
🐟 🦐 🦑 🍯
FISH AND MUSSELS BROTH
Rice with a selection of fish and seafood, sautéed in its own broth.
🐟 🦐 🦑 🍯
LOBSTER STEW
Chopped lobster cooked in a rich stew based on tomatoes and chopped almonds and parsley.
🐟 🦐 🌰 🍯
LOBSTER STELLER
Chopped lobster cooked in a delicious stew based on tomatoes and chopped almonds and parsley.
🐟 🦐 🌰 🍯
OCTOPUS RISOTTO
Creamy carnaroli rice with a touch of saffron and a grilled octopus leg.
🥛 🐟 🦐 🍯
SCALLOPS AND KING PRAWNS RISOTTO
Creamy Carnaroli rice cooked in a king prawn and basil broth, zucchini, and topped with grilled scallops and king prawns.
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Fideuá
Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.
MIXED WITHOUT BONES AND SHELLS
Fideua with cuttlefish, shrimp, mussels and chicken, all clean and boneless. Cooked with fish and seafood broth.
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FISH AND SEAFOOD
Fideua with prawns, mussels and cuttlefish, cooked with fish and seafood broth.
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MIXED
Fideua with cuttlefish, prawns, mussels and chicken, cooked with fish and seafood broth.
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LOBSTER
Fideua with lobster and cuttlefish, accompanied by a fish and lobster broth.
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BLACK
Fideua with cuttlefish, padron peppers, Andalusian squid and squid ink. Cooked with fish and seafood broth.
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VALENCIAN
Fideua with a vegetable base, chicken, carafe, flat beans and a touch of rosemary. Cooked with a vegetable broth.
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VEGETARIAN
Fideua with vegetables cooked with a vegetable broth.
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Sushi
Available from 17:00 to 22:30
SALMON ROLL
8 pieces.
Strip of marinated salmon, avocado, tobiko mayo and unagi sauce.
🥚 🐟 🌿 🌻
TUNA ROLL
8 pieces.
Classic par excellence, tuna and avocado.
🐟
RAINBOW ROLL
8 pieces.
Snow crab and cucumber, with salmon, avocado, tuna, prawn and sweet sesame sauce topping.
🦐 🐟 🌿 🌻
BONDI BEACH ROLL
8 pieces.
Salmon, panko shrimp, avocado, flambéed tobiko mayo and unagui sauce.
🌾 🥚 🦐 🐟 🌿 🌻
VEGGIE ROLL
8 pieces.
Mango, cucumber and avocado.
TROPICAL ROLL
8 pieces.
Cooked prawn, mango, cream cheese, flamed salmon, and sweet sesame sauce.
🥛 🦐 🐟 🌿 🌻
SPICY TUNA ROLL
8 pieces.
Stuffed with avocado and tempurized, tuna tartar and kimchi mayonnaise.
🌾🥚 🐟 🌿
INDIAN TEMPURA
8 pieces.
Mango, avocado and crispy chicken, tempurized with paprika pringles and mango curry sauce.
🌾🥚 🌰 🌿
SALMON TEMPURA
8 pieces.
Salmon, prawn, avocado, and spicy mayonnaise.
🌾🥚 🐟 🦐 🌿
MAKI SALMON
6 pieces.
🐟
MAKI TUNA
6 pieces.
🐟
CUCUMBER MAKI
6 pieces.
AVOCADO MAKI
6 pieces.
NIGIRI SALMON
2 pieces.
🐟
NIGIRI TUNA
2 pieces.
🐟
PRAWN NIGIRI
2 pieces.
🦐
NIGIRI MIX
10 pieces.
Avocado, prawn, salmon, tuna and flambéed salmon.
🐟 🦐
SALMON SASHIMI
4 pieces.
🐟
TUNA SASHIMI
4 pieces.
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Bondi MIX
36 pieces.
3 rolls, 1 maki, and 6 nigiri. Chef’s choice.
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Grill
ENTRECOTE SURF AND TURF
300g of beef and shrimp, accompanied by baby potatoes, cherry tomatoes, and arugula.
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DELUXE ENTRECOTE
300g of beef with half a grilled lobster glazed with saffron aioli, accompanied by baby potatoes, cherry tomatoes, and arugula.
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FILET STEAK
250g of beef accompanied by potato millefeuille, cherry tomatoes, and arugula.
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BEEF ENTRECOTE
300g of beef accompanied by baby potatoes, cherry tomatoes, and arugula.
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LAMB CHOPS
Accompanied by baby potatoes, cherry tomatoes, and arugula.
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FREE RANGE CHICKEN BREAST
Accompanied by baby potatoes, cherry tomatoes, and arugula.
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CHICKEN SKEWER
Chicken skewers marinated in chimichurri with peppers, accompanied by baby potatoes, cherry tomatoes, and arugula.
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BONDI BURGER
Beef, cheddar cheese, tomato, lettuce and brioche, accompanied by homemade fries.
🌾 🥛
JUAN BURGER
Speciality of the house. Aged beef, topped with cheddar cheese, tomato, onion and lettuce. Accompanied with a delicious brioche and homemade fries.
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Fish
BATTERED COD
A classic. Accompanied with home fries, mashed peas and tartar sauce.
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SEABASS CEVICHE
Sea bass marinated with citrus fruits, accompanied by red onion, corn, sweet potato and tiger’s milk.
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RED KING PRAWN
On a bed of salt.
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SALMON LOIN
Grilled, with quinoa salad and saffron aioli.
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GRILLED SOLE
Delicious and crispy skin. Accompanied with roasted potatoes, asparagus and béarnaise sauce.
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GRILLED LOBSTER
Glazed with saffron aioli, accompanied by potatoes and vegetables.
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GRILLED SEABASS
Accompanied with zucchini, peas, snow peas, edamame and clams. All this on a bed of creamy pea puree.
🥛 🐟 🌿 🌻 🍯
GRILLED MEAGRE FILET MALLORCAN STYLE
Served with cauliflower purée and a sauté of Swiss chard, raisins, and pine nuts.
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PRAWN CURRY
In the most bondi style. White basmati rice accompanied by a lemongrass sauce, kafir lime, granny apple, coconut milk, vegetables and shrimp.
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Chef's Meats
LAMB SHOULDER
Marinated with ras al hanout spices and candied over low heat, accompanied by Boulgur.
🥛 🌰 🌿 🌱 🥕 🍯
DELUXE BURGER
Delicious aged beef, topped with grilled lobster and accompanied by homemade fries.
🌾 🦐
CHICKEN CURRY
In the most bondi style. White basmati rice accompanied by a lemongrass sauce, kafir lime, granny apple, coconut milk, vegetables and chicken.
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ROAST SPRICED POUSSIN
Slow-cooked with a honey and paprika glaze, served with roasted potatoes and confit shallots.
🌰
CONFIT DUCK BREAST
Served with crispy skin, accompanied by vegetables, boletus purée, and Madeira wine sauce.
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Sauces
PEPPER SAUCE
Made with beef broth, flambéed green pepper and cream.
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MUSHROOM SAUCE
Assorted mushrooms, sautéed onion and cream.
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BBQ SAUCE
Dijon mustard, soy, honey, ketchup and a touch of black pepper.
🌿 🥕 🍯
SWEET CHILLI SAUCE
With a touch of lemongrass, fresh ginger and a smoky touch.
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SAFFRON AIOLI
Chef style.
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Sides
POTATO MILLEFEULET
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SWEET POTATO MASH
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TIRABEQUES
Sautéed in soy and sesame sauce.
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MAC AND CHEESE
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Chips
FRIED SWEET POTATO
DELUXE SWEET POTATO
Accompanied by truffle mayonnaise and grated parmesan.
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BABY POTATO
SIDE SALAD
Rice
Sauces
ROYAL PASSION FRUIT
Passion fruit mousse, coconut foam and mint granita.
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CHOCOLATE TEQUEÑOS
Delicious fried chocolate sticks accompanied by vanilla ice cream.
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MANGO AND GRANOLA PANACOTTA
Creamy and crunchy at the same time.
🌾 🥛 🌰
PIZZA POPS
Small bites made with pizza dough, filled with Nutella cream and Lotus cream.
🌾 🥛 🌰
BROWNIE
Chocolate with cookie crumble and vanilla ice cream.
🌾 🥛 🥚 🌰
CHEESECAKE
Traditional with red fruit ice cream.
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BONDI TIRAMISU
Our version of the classic Italian dessert.
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ICE CREAM BALL
Vanilla, chocolate and pistachio.
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SORBET
Tangerine, strawberry and yuzu.
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All prices are in Euros and include VAT.
Optional 10% service charge added.