Food | Bondi Beach Restaurant

Starters

Baba Ganoush

Roasted eggplant cream with a smoky touch, served with pita bread and crudités. Authentic and exotic.

13.50

🌾 🌻 🍯

CRAB BAO BREAD

Fluffy bao bun filled with tempura soft-shell crab, Thai sauce, and kimchi mayonnaise.

12.90

🌾 🦐 🌿 🌻 🍯

TRIO OF AREPITAS

Rich stuffed with shredded chicken and avocado, inside a fried corn dough.

13.50

🌿 🥕

SHREDDED PORK TACOS

Fried corn dough filled with shredded chicken and avocado. You won’t be able to stop eating them!

11.90

🌿 🥕 🍯

SCALLOPS

Straight from the sea and in its shell, with a delicate touch of garlic and parsley.

15.00

🦑

WAGYU HAM

18 months dry aging.

31.90

🌾

IBERIAN HAM WITH CRISTAL BREAD

Typical Spanish. Accompanied by crystal bread and grated tomato.

26.00

🌾

LOBSTER HOT DOG

Delicious brioche bun filled with tender lobster meat, accompanied by ñora pepper and aromatic herb mayo. A combination of textures that won’t leave you indifferent.

21.5

🌾 🦐 🍯

KEFTA IN PITA BREAD AND TZATZIKI

Juicy minced lamb, with fresh tomato and a touch of cilantro and mint. All of this wrapped in pita bread and seasoned with creamy Greek yogurt and feta cheese. An explosion of flavors

14.00

🌾 🥛

PADRON PEPPERS

Peppers from Padrón, Galicia, fried and sprinkled with coarse salt. Some are spicy, some are not.

12.00

CROQUETTES

Chicken croquettes with delicious béchamel, served with sriracha mayo.

15.00

🌾 🥛 🥚 🍯

CALAMARI

Fresh Andalusian-style battered calamari served with fresh lime mayo.

20.00

🥛 🥚 🍯

SPRING ROLLS

Tempura-fried, filled with veal and vegetables, served with our smoked sweet chili sauce.

13.00

🌾 🍯

EDAMAME

Sautéed soybeans with Chinese sauce.

12.00

🌾 🌿 🌻

TUNA TARTAR

Diced tuna seasoned with ponzu sauce, kimchi mayo, and creamy avocado.

19.50

🐟 🌿 🌻 🍯

GARLIC PRAWNS

Delicious prawns cooked in oil with garlic and a touch of chilli.

19.50

🦐

OYSTERS

Guillardeau.

5.80 u/d

🦐

TEQUEÑOS

Venezuelan origin. Small and tasty cheese-filled sticks served with lime and sweet chili mayo.

14.00

🌾 🥛 🥚

BENEDICTINE ARTICHOKE FLOWER

Cooked at low temperature, with a smoky touch. Accompanied by crispy guanciale sticks and béarnaise sauce.

16.00

🥛 🥚 🍯

Salads

GREEK SALAD

Light and summery. Tomato, feta cheese, cucumber, kalamata olive are its main ingredients

19.00

🥛 🍯

CAPRESE SALAD

Fresh burrata accompanied by a selection of tomatoes and a delicious pesto vinaigrette.

18.00

🥛 🌰

CAESAR SALAD

Romaine lettuce, free-range chicken, parmesan, guanciale, croutons, cherry tomato, pine nuts and a delicious Caesar sauce.

18.00

🌾 🥛 🥚 🌰 🍯

EXOTIC SALAD

Mix of lettuce, cherry, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.

17.50

🍯

POKE BOWL

Hawaiian salad made with rice, mango, cucumber, edamame, wakame and kimchi.

16.00

chicken

+3.50

Tuna

+4.90

Salmon

+3.50

🌾 🥚 🐟 🌿 🌻 🍯

Pasta

PESTO

Fresh linguine with a creamy basil, pine nut and parmesan sauce.

19.90

🌾 🥛 🌰

TRUFFLE AND MUSHROOMS

Paccheri with a light truffle cream, wild mushrooms, and parmesan.

25.00

🌾 🥛

SEAFOOD

Tagliatelle sautéed with garlic oil, chilli, mussels, shrimp, clams, squid and dried tomato.

22.90

🌾 🥜 🌿 🌻

Woks

VEGETARIAN

Stir-fried rice noodles with pack choi, bok choy, snow peas, spring onion, carrot, zucchini, pepper and peanuts

19.00

🌾 🥜 🌿 🌻

PRAWNS

Rice noodles sautéed with shrimp, pack choi, bok choi, snow peas, spring onion, carrot, zucchini, pepper and peanuts.

21.50

🌾 🥜 🌿 🌻 🐟 🦐

CHICKEN

Stir-fried rice noodles with chicken, pack choi, Chinese cabbage, snow peas, chives, carrots, zucchini, peppers and peanuts.

20.50

🌾 🥜 🌿 🌻 🐟

BEEF

Stir-fried rice noodles with beef, pack choi, bok choi, snow peas, spring onion, carrot, zucchini, pepper and peanuts.

21.00

🌾 🥜 🌿 🌻 🐟

Pizza

MARGHERITA

Tomato, Fior di latte and basil.

15.00

🌾 🥛

BONDI BEACH

Tomato, stracciatella and serrano ham.

17.80

🌾 🥛

MARINARA

Tomato, basil, garlic, sun-dried tomato, and oregano.

16.00

🌾

CLÁSSIC ESSENCE

Tomato, cooked ham, fior di latte, mushrooms, ricotta, and basil.

17.80

🌾 🥛

MEDITERRÁNEA

Tomato, fior di latte, anchovies, garlic, black olives, capers, basil, and oregano.

18.50

🌾 🥛 🐟

TRAMUNTANA

Tomato, fior di latte, sobrasada, speck, basil, spicy honey, and chili.

17.20

🌾 🥛

CARBONARA

Classic Neapolitan dough with carbonara cream, mozzarella, crispy guanciale, pecorino cheese and free-range egg yolk for an irresistible creaminess.
A classic!

17.50

🌾 🌰

5 CHEESES

Smoked onion cream, fior di latte, gorgonzola, taleggio, pecorino romano, parmesan, and chives.

17.00

🌾 🥛

TASTE OF SUMMER

Lemon ricotta cream, pesto chicken, mixed peppers, capers, and garlic.

18.00

🌾 🥛 🌰

GOLDEN COAST

Tomato sauce, stracciatella, caramelized onion, shrimp, and basil.

19.00

🌾 🥛 🦐

Fideuá

Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.

MIXED WITHOUT BONES AND SHELLS

Fideua with cuttlefish, shrimp, mussels and chicken, all clean and boneless. Cooked with fish and seafood broth.

24.50 p/p

🌾 🐟 🦐 🦑 🍯

FISH AND SEAFOOD

Fideua with prawns, mussels and cuttlefish, cooked with fish and seafood broth.

25.50 p/p

🌾 🐟 🦐 🦑 🍯

MIXED

Fideua with cuttlefish, prawns, mussels and chicken, cooked with fish and seafood broth.

21.50 p/p

🌾 🐟 🦐 🦑 🍯

LOBSTER

Fideua with lobster and cuttlefish, accompanied by a fish and lobster broth.

35.00 p/p

🌾 🐟 🦐 🦑 🍯

BLACK

Fideua with cuttlefish, padron peppers, Andalusian squid and squid ink. Cooked with fish and seafood broth.

22.00 p/p

🌾 🐟 🦐 🦑 🍯

VALENCIAN

Fideua with a vegetable base, chicken, carafe, flat beans and a touch of rosemary. Cooked with a vegetable broth.

22.50 p/p

🌾 🦐 🍯

VEGETARIAN

Fideua with vegetables cooked with a vegetable broth.

21.50 p/p

🌾 🍯

Rice

LOBSTER BROTH

Rice and lobster, sautéed with a light seafood broth.

35.00

🐟 🦐 🦑 🍯

FISH AND MUSSELS BROTH

Rice with a selection of fish and seafood, sautéed in its own broth.

22.70

🐟 🦐 🦑 🍯

Risotto Carbonara

Creamy and velvety risotto with crispy guanciale and melted parmesan cheese, mixed with fresh egg yolk and a hint of garlic aroma. An Italian classic reinvented with high quality ingredients and artisan preparation. Composed of: Arborio rice, smoked pancetta, aged parmesan cheese, fresh egg and caramelised garlic. A dish that will make you feel in Italy.

23.00

🥛 🍯

SCALLOPS AND KING PRAWNS RISOTTO

Creamy Carnaroli rice cooked in a king prawn and basil broth, zucchini, and topped with grilled scallops and king prawns.

25.00

🥛 🐟 🦐 🦑 🍯

Paella

Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.

MIXED WITHOUT BONES AND SHELLS

Rice with cuttlefish, shrimp, mussels and chicken, all clean and boneless. Cooked with fish and seafood broth.

24.50 p/p

🐟 🦐 🦑 🍯

FISH AND SEAFOOD

Rice with prawns, mussels and cuttlefish, cooked with fish and seafood broth.

25.50 p/p

🐟 🦐 🦑 🍯

MIXED

Rice with cuttlefish, prawns, mussels and chicken, cooked with fish and seafood broth.

21.50 p/p

🐟 🦐 🦑 🍯

LOBSTER

Rice with lobster and cuttlefish, accompanied by a fish and lobster broth.

35.00 p/p

🐟 🦐 🦑 🍯

BLACK

Rice with cuttlefish, padron peppers, Andalusian squid and squid ink. Cooked with fish and seafood broth.

22.00 p/p

🐟 🦐 🦑 🍯

VALENCIAN

Rice with a vegetable base, chicken, carafe, flat beans and a touch of rosemary. Cooked with a vegetable broth.

22.50 p/p

🦐 🍯

VEGETARIAN

Rice with vegetables cooked with a vegetable broth.

21.50 p/p

🍯

Sushi

Available from 17:00 to 22:30

SALMON ROLL

8 pieces.

Strip of marinated salmon, avocado, tobiko mayo and unagi sauce.

18.50

🥚 🐟 🌿 🌻

TUNA ROLL

8 pieces.

Classic par excellence, tuna and avocado.

19.50

🐟

RAINBOW ROLL

8 pieces.

Snow crab and cucumber, with salmon, avocado, tuna, prawn and sweet sesame sauce topping.

21.00

🦐 🐟 🌿 🌻

BONDI BEACH ROLL

8 pieces.

Salmon, panko shrimp, avocado, flambéed tobiko mayo and unagui sauce.

20.50

🌾 🥚 🦐 🐟 🌿 🌻

VEGGIE ROLL

8 pieces.

Mango, cucumber and avocado.

17.00

TROPICAL ROLL

8 pieces.

Cooked prawn, mango, cream cheese, flamed salmon, and sweet sesame sauce.

19.50

🥛 🦐 🐟 🌿 🌻

SPICY TUNA ROLL

8 pieces.

Stuffed with avocado and tempurized, tuna tartar and kimchi mayonnaise.

21.00

🌾🥚 🐟 🌿

INDIAN TEMPURA

8 pieces.

Mango, avocado and crispy chicken, tempurized with paprika pringles and mango curry sauce.

19.80

🌾🥚 🌰 🌿

SALMON TEMPURA

8 pieces.

Salmon, prawn, avocado, and spicy mayonnaise.

19.50

🌾🥚 🐟 🦐 🌿

MAKI SALMON

6 pieces.

16.20

🐟

MAKI TUNA

6 pieces.

17.20

🐟

CUCUMBER MAKI

6 pieces.

15.00

AVOCADO MAKI

6 pieces.

14.00

NIGIRI SALMON

2 pieces.

6.50

🐟

NIGIRI TUNA

2 pieces.

7.50

🐟

PRAWN NIGIRI

2 pieces.

7.50

🦐

NIGIRI MIX

10 pieces.

Avocado, prawn, salmon, tuna and flambéed salmon.

28.00

🐟 🦐

SALMON SASHIMI

4 pieces.

12.00

🐟

TUNA SASHIMI

4 pieces.

15.00

🐟

Bondi MIX

36 pieces.

3 rolls, 1 maki, and 6 nigiri. Chef’s choice.

77.00

🌾 🥛 🥚 🐟 🦐 🌿 🌻

Grill

ENTRECOTE SURF AND TURF

300g of beef and shrimp, accompanied by baby potatoes, cherry tomatoes, and arugula.

34.00

🍯

DELUXE ENTRECOTE

300g of beef with half a grilled lobster glazed with saffron aioli, accompanied by baby potatoes, cherry tomatoes, and arugula.

42.00

🦐 🍯

FILET STEAK

250g of beef accompanied by potato millefeuille, cherry tomatoes, and arugula.

31.00

🍯

BEEF ENTRECOTE

300g of beef accompanied by baby potatoes, cherry tomatoes, and arugula.

27.00

🍯

LAMB CHOPS

Accompanied by baby potatoes, cherry tomatoes, and arugula.

27.00

🍯

FREE RANGE CHICKEN BREAST

Accompanied by baby potatoes, cherry tomatoes, and arugula.

19.00

🌰 🍯

CHICKEN SKEWER

Chicken skewers marinated in chimichurri with peppers, accompanied by baby potatoes, cherry tomatoes, and arugula.

23.00

🌰 🍯

BONDI BURGER

Beef, cheddar cheese, tomato, lettuce and brioche, accompanied by homemade fries.

19.50

🌾 🥛

JUAN BURGER

Speciality of the house. Aged beef, topped with cheddar cheese, tomato, onion and lettuce. Accompanied with a delicious brioche and homemade fries.

25.00

🌾 🥛

Fish

BATTERED COD

A classic. Accompanied with home fries, mashed peas and tartar sauce.

24.00

🌾 🥛 🥚 🐟 🍯

SEABASS CEVICHE

Sea bass marinated with citrus fruits, accompanied by red onion, corn, sweet potato and tiger’s milk.

22.00

🐟 🍯

RED KING PRAWN

On a bed of salt.

27.00

🦐

SALMON LOIN

Grilled, with quinoa salad and saffron aioli.

28.00

🥚 🌰 🐟 🦑 🍯

GRILLED SOLE

Delicious and crispy skin. Accompanied with roasted potatoes, asparagus and béarnaise sauce.

36.00

🥛 🥚 🐟 🍯

GRILLED LOBSTER

Glazed with saffron aioli, accompanied by potatoes and vegetables.

55.00

🥛 🦐

GRILLED SEABASS

Accompanied with zucchini, peas, snow peas, edamame and clams. All this on a bed of creamy pea puree.

28.00

🥛 🐟 🌿 🌻 🍯

SEA BASS TENDER MALLORCAN STYLE

Grilled sea bass tenderloin, accompanied by cauliflower purée and a sautéed mixture of chard, sultanas and pine nuts.

28.00

🌰 🐟

PRAWN CURRY

In the most bondi style. White basmati rice accompanied by a lemongrass sauce, kafir lime, granny apple, coconut milk, vegetables and shrimp.

23.00

🥛 🦐 🌻 🍯

Chef's Meats

LAMB SHOULDER

Marinated with ras al hanout spices and candied over low heat, accompanied by Boulgur.

37.00

🥛 🌰 🌿 🌱 🥕 🍯

BARBECUE RIBS

Soft Duroc pork ribs, slow cooked, glazed with homemade barbecue sauce and accompanied by fried sweet potato.

23.00

🌾 🥕 🍯

DELUXE BURGER

Delicious aged beef, topped with grilled lobster and accompanied by homemade fries.

42.00

🌾 🦐

CHICKEN CURRY

In the most bondi style. White basmati rice accompanied by a lemongrass sauce, kafir lime, granny apple, coconut milk, vegetables and chicken.

21.00

🥛 🌻 🍯

ROAST SPRICED POUSSIN

Slow-cooked with a honey and paprika glaze, served with roasted potatoes and confit shallots.

25.00

🌰

CONFIT DUCK BREAST

Served with crispy skin, accompanied by vegetables, boletus purée, and Madeira wine sauce.

24.70

🌰 🍯

Prime Beef Cuts

Frisona

Nationality: Dutch
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx

M.P.

BLONDE COW

Nationality: Spanish
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx

M.P.

ask to your waiter

Butcher's Cuts

Wagyu

Nationality: Japan
Raised: Japan
Cut: Cube Roll
Feed: Free Range
Quality: A5
BMS +/- : 11-12

M.P.

chateaubriand

Nationality: IRISH
Raised: IRLAND
Cut: CHATEAUBRIAND
Feed: Free Range.

M.P.

CUBE ROLL

Nationality: Argentino
Raised: Argentina
Cut: Cube Roll
Feed: Free Range.

M.P.

Tomahawk

Nationality: Poland
Raised: Poland
Cut: Tomahawk
Feed: Free Range

M.P.

Boneless Ribeye

Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Boneless Ribeye
Feed: Free Range

M.P.

Cote de Bouef

Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Cote de Bouef
Feed: Free Range

M.P.

New York Strip

Nationality: EE.UU
Raised: EE.UU
Cut: Entrecôte
Feed: Free Range.

M.P.

Prime Rib

Nationality: Spain / Argentina
Raised: Spain / Argentina
Cut: Prime Rib
Feed: Free Range.

M.P.

T bone

Nationality: Irish
Raised: ireland
Cut: T-bone
Feed: Free Range.
Dry Aged: 45 to 65 Day aproxx

M.P.

Sauces

PEPPER SAUCE

Made with beef broth, flambéed green pepper and cream.

3.50

🥛 🍯

MUSHROOM SAUCE

Assorted mushrooms, sautéed onion and cream.

3.50

🥛 🍯

BBQ SAUCE

Dijon mustard, soy, honey, ketchup and a touch of black pepper.

3.50

🌿 🥕 🍯

SWEET CHILLI SAUCE

With a touch of lemongrass, fresh ginger and a smoky touch.

3.20

🍯

SAFFRON AIOLI

Chef style.

3.20

🥛 🥚

Sides

POTATO MILLEFEULET

4.10

🥛 🍯

SWEET POTATO MASH

4.30

🥛

TIRABEQUES

Sautéed in soy and sesame sauce.

4.10

🌿 🌻

MAC AND CHEESE

6.50

🥛

Chips

3.50

FRIED SWEET POTATO

3.90

DELUXE SWEET POTATO

Accompanied by truffle mayonnaise and grated parmesan.

5.60

🥛

BABY POTATO

4.00

SIDE SALAD

5.00

Rice

4.00

Kids

MARGARITA PIZZA

8.00

🌾 🥛 🌰

CRISPY CHICKEN WITH POTATOES

8.00

🌾 🍯

BUTTER PASTA

7.00

🌾 🥛

PASTA WITH TOMATO

7.50

🌾 🥛

BOLOGNESE PASTA

8.50

🌾 🥛

HAMBURGER

Accompanied by cheese and potatoes.

8.00

🌾 🥛 🍯

Desserts

ROYAL PASSION FRUIT

Passion fruit mousse, coconut foam and mint granita.

8.50

🥛 🥚

CHOCOLATE TEQUEÑOS

Delicious fried chocolate sticks accompanied by vanilla ice cream.

9.80

🌾 🥛 🌰

MANGO AND GRANOLA PANACOTTA

Creamy and crunchy at the same time.

8.50

🌾 🥛 🌰

PIZZA POPS

Small bites made with pizza dough, filled with Nutella cream and Lotus cream.

9.50

🌾 🥛 🌰

BROWNIE

Chocolate with cookie crumble and vanilla ice cream.

8.50

🌾 🥛 🥚 🌰

CHEESECAKE

Traditional with red fruit ice cream.

9.00

🌾 🥛 🥚 🌰

BONDI TIRAMISU

Our version of the classic Italian dessert.

9.50

🌾 🥛 🌰

ICE CREAM BALL

Vanilla, chocolate and pistachio.

2.30

🥛

SORBETE

Tangerine, strawberry and yuzu.

2.30

🥛

Starters

Baba Ganoush

Roasted eggplant cream with a smoky touch, served with pita bread and crudités. Authentic and exotic.

13,50

🌾 🌻 🍯

PADRON PEPPERS

Peppers from Padrón, Galicia, fried and sprinkled with coarse salt. Some are spicy, some are not.

12.00

EDAMAME

Sautéed soybeans with Chinese sauce.

12.00

🌾 🌿 🌻

TEQUEÑOS

Venezuelan origin. Small and tasty cheese-filled sticks served with lime and sweet chili mayo.

14.00

🌾 🥛 🥚

Salads

GREEK SALAD

Light and summery. Tomato, feta cheese, cucumber, kalamata olive are its main ingredients

19.00

🥛 🍯

CAPRESE SALAD

Fresh burrata accompanied by a selection of tomatoes and a delicious pesto vinaigrette.

18.00

🥛 🌰

EXOTIC SALAD

Mix of lettuce, cherry, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.

17.50

🍯

POKE BOWL

Hawaiian salad made with rice, mango, cucumber, edamame, wakame and kimchi.

16.00

🌾 🥚 🐟 🌿 🌻 🍯

Pasta

PESTO

Fresh linguine with a creamy basil, pine nut and parmesan sauce.

19.90

🌾 🥛 🌰

TRUFFLE AND MUSHROOMS

Paccheri with a light truffle cream, wild mushrooms, and parmesan.

25.00

🌾 🥛

Woks

VEGETARIAN

Stir-fried rice noodles with pack choi, bok choy, snow peas, spring onion, carrot, zucchini, pepper and peanuts

19.00

🌾 🥜 🌿 🌻

Pizza

MARGHERITA

Tomato, Fior di latte and basil.

15.00

🌾 🥛

MARINARA

Tomato, basil, garlic, sun-dried tomato, and oregano.

16.00

🌾

5 CHEESES

Smoked onion cream, fior di latte, gorgonzola, taleggio, pecorino romano, parmesan, and chives.

17.00

🌾 🥛

Paella

Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.

VEGETARIAN

Rice with vegetables cooked with a vegetable broth.

21.50 p/p

🍯

Fideuá

VEGETARIAN

Fideua with vegetables cooked with a vegetable broth.

21.50 p/p

🌾 🍯

Sushi

Available from 17:00 to 22:30

VEGGIE ROLL

8 pieces.

Mango, cucumber and avocado.

17.00

CUCUMBER MAKI

6 pieces.

15.00

AVOCADO MAKI

6 pieces.

14.00

Starters

Baba Ganoush

Roasted eggplant cream with a smoky touch, served with pita bread and crudités. Authentic and exotic.

13.50

🌾 🌻 🍯

CRAB BAO BREAD

Fluffy bao bun filled with tempura soft-shell crab, Thai sauce, and kimchi mayonnaise.

12.90

🌾 🦐 🌿 🌻 🍯

TRIO OF AREPITAS

Rich stuffed with shredded chicken and avocado, inside a fried corn dough.

13.50

🌿 🥕

SCALLOPS

Straight from the sea and in its shell, with a delicate touch of garlic and parsley.

15.00

🦑

WAGYU HAM

18 months dry aging.

31.90

🦑

LOBSTER HOT DOG

Delicious brioche bun filled with tender lobster meat, accompanied by ñora pepper and aromatic herb mayo. A combination of textures that won’t leave you indifferent.

21.5

🌾 🦐 🍯

KEFTA IN PITA BREAD AND TZATZIKI

Juicy minced lamb, with fresh tomato and a touch of cilantro and mint. All of this wrapped in pita bread and seasoned with creamy Greek yogurt and feta cheese. An explosion of flavors

14.00

🌾 🥛

PADRON PEPPERS

Peppers from Padrón, Galicia, fried and sprinkled with coarse salt. Some are spicy, some are not.

12.00

CALAMARI

Fresh Andalusian-style battered calamari served with fresh lime mayo.

20.00

🥛 🥚 🍯

EDAMAME

Sautéed soybeans with Chinese sauce.

12.00

🌾 🌿 🌻

TUNA TARTAR

Diced tuna seasoned with ponzu sauce, kimchi mayo, and creamy avocado.

19.50

🐟 🌿 🌻 🍯

GARLIC PRAWNS

Delicious prawns cooked in oil with garlic and a touch of chilli.

19.50

🦐

OYSTERS

Guillardeau.

5.80 u/d

🦐

TEQUEÑOS

Venezuelan origin. Small and tasty cheese-filled sticks served with lime and sweet chili mayo.

14.00

🌾 🥛 🥚

Salads

GREEK SALAD

Light and summery. Tomato, feta cheese, cucumber, kalamata olive are its main ingredients

19.00

🥛 🍯

CAPRESE SALAD

Fresh burrata accompanied by a selection of tomatoes and a delicious pesto vinaigrette.

18.00

🥛 🌰

EXOTIC SALAD

Mix of lettuce, cherry, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.

17.50

🍯

POKE BOWL

Hawaiian salad made with rice, mango, cucumber, edamame, wakame and kimchi.

16.00

chicken

+3.50

Tuna

+4.90

Salmon

🌾 🥚 🐟 🌿 🌻 🍯

Pasta

PESTO

Fresh linguine with a creamy basil, pine nut and parmesan sauce.

19.90

🌾 🥛 🌰

TRUFFLE AND MUSHROOMS

Paccheri with a light truffle cream, wild mushrooms, and parmesan.

25.00

🌾 🥛

SEAFOOD

Tagliatelle sautéed with garlic oil, chilli, mussels, shrimp, clams, squid and dried tomato.

22.90

🌾 🥜 🌿 🌻

Woks

VEGETARIAN

Stir-fried rice noodles with pack choi, bok choy, snow peas, spring onion, carrot, zucchini, pepper and peanuts

19.00

🌾 🥜 🌿 🌻

PRAWNS

Rice noodles sautéed with shrimp, pack choi, bok choi, snow peas, spring onion, carrot, zucchini, pepper and peanuts.

19.50

🌾 🥜 🌿 🌻 🐟 🦐

CHICKEN

Stir-fried rice noodles with chicken, pack choi, Chinese cabbage, snow peas, chives, carrots, zucchini, peppers and peanuts.

20.50

🌾 🥜 🌿 🌻 🐟

BEEF

Stir-fried rice noodles with beef, pack choi, bok choi, snow peas, spring onion, carrot, zucchini, pepper and peanuts.

21.00

🌾 🥜 🌿 🌻 🐟

Pizza

MARGHERITA

Tomato, Fior di latte and basil.

15.00

🌾 🥛

MARINARA

Tomato, basil, garlic, sun-dried tomato, and oregano.

16.00

🌾

MEDITERRÁNEA

Tomato, fior di latte, anchovies, garlic, black olives, capers, basil, and oregano.

18.50

🌾 🥛 🐟

5 CHEESES

Smoked onion cream, fior di latte, gorgonzola, taleggio, pecorino romano, parmesan, and chives.

17.00

🌾 🥛

TASTE OF SUMMER

Lemon ricotta cream, pesto chicken, mixed peppers, capers, and garlic.

18.00

🌾 🥛 🌰

GOLDEN COAST

Tomato sauce, stracciatella, caramelized onion, shrimp, and basil.

19.00

🌾 🥛 🦐

Paella

Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.

MIXED WITHOUT BONES AND SHELLS

Rice with cuttlefish, shrimp, mussels and chicken, all clean and boneless. Cooked with fish and seafood broth.

24.50 p/p

🐟 🦐 🦑 🍯

FISH AND SEAFOOD

Rice with prawns, mussels and cuttlefish, cooked with fish and seafood broth.

25.50 p/p

🐟 🦐 🦑 🍯

MIXED

Rice with cuttlefish, prawns, mussels and chicken, cooked with fish and seafood broth.

21.50 p/p

🐟 🦐 🦑 🍯

LOBSTER

Rice with lobster and cuttlefish, accompanied by a fish and lobster broth.

35.00 p/p

🐟 🦐 🦑 🍯

BLACK

Rice with cuttlefish, padron peppers, Andalusian squid and squid ink. Cooked with fish and seafood broth.

22.00 p/p

🐟 🦐 🦑 🍯

VALENCIAN

Rice with a vegetable base, chicken, carafe, flat beans and a touch of rosemary. Cooked with a vegetable broth.

22.50 p/p

🦐 🍯

VEGETARIAN

Rice with vegetables cooked with a vegetable broth.

21.50 p/p

🍯

Rice

LOBSTER BROTH

Rice and lobster, sautéed with a light seafood broth.

35.00

🐟 🦐 🦑 🍯

FISH AND MUSSELS BROTH

Rice with a selection of fish and seafood, sautéed in its own broth.

22.70

🐟 🦐 🦑 🍯

LOBSTER STEW

Chopped lobster cooked in a rich stew based on tomatoes and chopped almonds and parsley.

P.S.M.

🐟 🦐 🌰 🍯

LOBSTER STELLER

Chopped lobster cooked in a delicious stew based on tomatoes and chopped almonds and parsley.

39.00

🐟 🦐 🌰 🍯

OCTOPUS RISOTTO

Creamy carnaroli rice with a touch of saffron and a grilled octopus leg.

23.00

🥛 🐟 🦐 🍯

SCALLOPS AND KING PRAWNS RISOTTO

Creamy Carnaroli rice cooked in a king prawn and basil broth, zucchini, and topped with grilled scallops and king prawns.

25.00

🥛 🐟 🦐 🦑 🍯

Fideuá

Minimum 2 people.
Price per person.
Approximate preparation time: 30 minutes.

MIXED WITHOUT BONES AND SHELLS

Fideua with cuttlefish, shrimp, mussels and chicken, all clean and boneless. Cooked with fish and seafood broth.

24.50 p/p

🌾 🐟 🦐 🦑 🍯

FISH AND SEAFOOD

Fideua with prawns, mussels and cuttlefish, cooked with fish and seafood broth.

25.50 p/p

🌾 🐟 🦐 🦑 🍯

MIXED

Fideua with cuttlefish, prawns, mussels and chicken, cooked with fish and seafood broth.

21.50 p/p

🌾 🐟 🦐 🦑 🍯

LOBSTER

Fideua with lobster and cuttlefish, accompanied by a fish and lobster broth.

35.00 p/p

🌾 🐟 🦐 🦑 🍯

BLACK

Fideua with cuttlefish, padron peppers, Andalusian squid and squid ink. Cooked with fish and seafood broth.

22.00 p/p

🌾 🐟 🦐 🦑 🍯

VALENCIAN

Fideua with a vegetable base, chicken, carafe, flat beans and a touch of rosemary. Cooked with a vegetable broth.

22.50 p/p

🌾 🦐 🍯

VEGETARIAN

Fideua with vegetables cooked with a vegetable broth.

21.50 p/p

🌾 🍯

Sushi

Available from 17:00 to 22:30

SALMON ROLL

8 pieces.

Strip of marinated salmon, avocado, tobiko mayo and unagi sauce.

18.50

🥚 🐟 🌿 🌻

TUNA ROLL

8 pieces.

Classic par excellence, tuna and avocado.

19.50

🐟

RAINBOW ROLL

8 pieces.

Snow crab and cucumber, with salmon, avocado, tuna, prawn and sweet sesame sauce topping.

21.00

🦐 🐟 🌿 🌻

BONDI BEACH ROLL

8 pieces.

Salmon, panko shrimp, avocado, flambéed tobiko mayo and unagui sauce.

20.50

🌾 🥚 🦐 🐟 🌿 🌻

VEGGIE ROLL

8 pieces.

Mango, cucumber and avocado.

17.00

TROPICAL ROLL

8 pieces.

Cooked prawn, mango, cream cheese, flamed salmon, and sweet sesame sauce.

19.50

🥛 🦐 🐟 🌿 🌻

SPICY TUNA ROLL

8 pieces.

Stuffed with avocado and tempurized, tuna tartar and kimchi mayonnaise.

21.00

🌾🥚 🐟 🌿

INDIAN TEMPURA

8 pieces.

Mango, avocado and crispy chicken, tempurized with paprika pringles and mango curry sauce.

19.80

🌾🥚 🌰 🌿

SALMON TEMPURA

8 pieces.

Salmon, prawn, avocado, and spicy mayonnaise.

19.50

🌾🥚 🐟 🦐 🌿

MAKI SALMON

6 pieces.

16.20

🐟

MAKI TUNA

6 pieces.

17.20

🐟

CUCUMBER MAKI

6 pieces.

15.00

AVOCADO MAKI

6 pieces.

14.00

NIGIRI SALMON

2 pieces.

4.50

🐟

NIGIRI TUNA

2 pieces.

5.50

🐟

PRAWN NIGIRI

2 pieces.

5.50

🦐

NIGIRI MIX

10 pieces.

Avocado, prawn, salmon, tuna and flambéed salmon.

28.00

🐟 🦐

SALMON SASHIMI

4 pieces.

12.00

🐟

TUNA SASHIMI

4 pieces.

13.00

🐟

Bondi MIX

36 pieces.

3 rolls, 1 maki, and 6 nigiri. Chef’s choice.

75.00

🌾 🥛 🥚 🐟 🦐 🌿 🌻

Grill

ENTRECOTE SURF AND TURF

300g of beef and shrimp, accompanied by baby potatoes, cherry tomatoes, and arugula.

34.00

🍯

DELUXE ENTRECOTE

300g of beef with half a grilled lobster glazed with saffron aioli, accompanied by baby potatoes, cherry tomatoes, and arugula.

42.00

🦐 🍯

FILET STEAK

250g of beef accompanied by potato millefeuille, cherry tomatoes, and arugula.

31.00

🍯

BEEF ENTRECOTE

300g of beef accompanied by baby potatoes, cherry tomatoes, and arugula.

27.00

🍯

LAMB CHOPS

Accompanied by baby potatoes, cherry tomatoes, and arugula.

27.00

🍯

FREE RANGE CHICKEN BREAST

Accompanied by baby potatoes, cherry tomatoes, and arugula.

19.00

🌰 🍯

CHICKEN SKEWER

Chicken skewers marinated in chimichurri with peppers, accompanied by baby potatoes, cherry tomatoes, and arugula.

23.00

🌰 🍯

BONDI BURGER

Beef, cheddar cheese, tomato, lettuce and brioche, accompanied by homemade fries.

19.50

🌾 🥛

JUAN BURGER

Speciality of the house. Aged beef, topped with cheddar cheese, tomato, onion and lettuce. Accompanied with a delicious brioche and homemade fries.

25.00

🌾 🥛

Fish

BATTERED COD

A classic. Accompanied with home fries, mashed peas and tartar sauce.

24.00

🌾 🥛 🥚 🐟 🍯

SEABASS CEVICHE

Sea bass marinated with citrus fruits, accompanied by red onion, corn, sweet potato and tiger’s milk.

22.00

🐟 🍯

RED KING PRAWN

On a bed of salt.

27.00

🦐

SALMON LOIN

Grilled, with quinoa salad and saffron aioli.

28.00

🥚 🌰 🐟 🦑 🍯

GRILLED SOLE

Delicious and crispy skin. Accompanied with roasted potatoes, asparagus and béarnaise sauce.

36.00

🥛 🥚 🐟 🍯

GRILLED LOBSTER

Glazed with saffron aioli, accompanied by potatoes and vegetables.

55.00

🥛 🦐

GRILLED SEABASS

Accompanied with zucchini, peas, snow peas, edamame and clams. All this on a bed of creamy pea puree.

28.00

🥛 🐟 🌿 🌻 🍯

GRILLED MEAGRE FILET MALLORCAN STYLE

Served with cauliflower purée and a sauté of Swiss chard, raisins, and pine nuts.

28.00

🌰 🐟

PRAWN CURRY

In the most bondi style. White basmati rice accompanied by a lemongrass sauce, kafir lime, granny apple, coconut milk, vegetables and shrimp.

23.00

🥛 🦐 🌻 🍯

Chef's Meats

LAMB SHOULDER

Marinated with ras al hanout spices and candied over low heat, accompanied by Boulgur.

37.00

🥛 🌰 🌿 🌱 🥕 🍯

DELUXE BURGER

Delicious aged beef, topped with grilled lobster and accompanied by homemade fries.

42.00

🌾 🦐

CHICKEN CURRY

In the most bondi style. White basmati rice accompanied by a lemongrass sauce, kafir lime, granny apple, coconut milk, vegetables and chicken.

21.00

🥛 🌻 🍯

ROAST SPRICED POUSSIN

Slow-cooked with a honey and paprika glaze, served with roasted potatoes and confit shallots.

25.00

🌰

CONFIT DUCK BREAST

Served with crispy skin, accompanied by vegetables, boletus purée, and Madeira wine sauce.

25.40

🌰 🍯

Sauces

PEPPER SAUCE

Made with beef broth, flambéed green pepper and cream.

3.50

🥛 🍯

MUSHROOM SAUCE

Assorted mushrooms, sautéed onion and cream.

3.50

🥛 🍯

BBQ SAUCE

Dijon mustard, soy, honey, ketchup and a touch of black pepper.

3.50

🌿 🥕 🍯

SWEET CHILLI SAUCE

With a touch of lemongrass, fresh ginger and a smoky touch.

3.20

🍯

SAFFRON AIOLI

Chef style.

3.20

🥛 🥚

Sides

POTATO MILLEFEULET

4.10

🥛 🍯

SWEET POTATO MASH

4.30

🥛

TIRABEQUES

Sautéed in soy and sesame sauce.

3.50

🌿 🌻

MAC AND CHEESE

6.50

🥛

Chips

3.50

FRIED SWEET POTATO

3.90

DELUXE SWEET POTATO

Accompanied by truffle mayonnaise and grated parmesan.

5.60

🥛

BABY POTATO

4.00

SIDE SALAD

5.00

Rice

4.00

Sauces

ROYAL PASSION FRUIT

Passion fruit mousse, coconut foam and mint granita.

8.50

🥛 🥚

CHOCOLATE TEQUEÑOS

Delicious fried chocolate sticks accompanied by vanilla ice cream.

9.80

🌾 🥛 🌰

MANGO AND GRANOLA PANACOTTA

Creamy and crunchy at the same time.

8.50

🌾 🥛 🌰

PIZZA POPS

Small bites made with pizza dough, filled with Nutella cream and Lotus cream.

9.50

🌾 🥛 🌰

BROWNIE

Chocolate with cookie crumble and vanilla ice cream.

8.50

🌾 🥛 🥚 🌰

CHEESECAKE

Traditional with red fruit ice cream.

9.00

🌾 🥛 🥚 🌰

BONDI TIRAMISU

Our version of the classic Italian dessert.

9.50

🌾 🥛 🌰

ICE CREAM BALL

Vanilla, chocolate and pistachio.

2.30

🥛

SORBET

Tangerine, strawberry and yuzu.

2.30

🥛

All prices are in Euros and include VAT.

Optional 10% service charge added.