Starters
Salads
Pasta & Woks
Pizzas
Paella
Grill
Chef's Selection
Sauces
Sides
Desserts
Halal
Starters
Bruschetta Bondi
8.95Homemade bread, ripe tomatoes, basil leaves, mozzarella cheese, extra virgin olive oil and sea salt... traditional recipe.Hummus
8.95Chickpeas, tahini, lemon, cumin and extra virgin olive oil. Served with pita bread.Iberian ham
22.65Acorn-fed, knife-cut. Accompanied by glass bread.Mussels a la marinera
15.20Mussels cooked with fried bell pepper, onion and tomato. With a touch of brandy and garlic and parsley.Padron Peppers
7.90Selection of the Majorcan grilled peppers.Croquettes
11.30Homemade, ask for the flavour of the day.Tempura Prawns
18.50Served with our homemade sweet chilli sauce.Calamari
14.90Andalusian style with nori mayonnaise.Spring Rolls
9.70Stuffed with vegetables and beef in tempura batter. Served with our smoked sweet chilli.Beef carpaccio "a la brasa"
15.00Beef tenderloin with watercress, arugula, pine nuts, parmesan and sun-dried tomato pesto.EDAMAME
7.50Boiled with a touch of flake salt.Garlic Prawns
16.50Cooked in olive oil, chilli pepper and garlic.Tuna Tartar
17.40With creamy avocado, sprout salad, cherry tomato and chopped black olives and pine nuts.Oysters
4.80 /udGillardeau.
Salads
Bondi Salad
15.40With thin slices of avocado, shrimp and a homemade mayonnaise sauce with brandy.Caprese salad
14.00Selection of Majorcan tomatoes, fresh burrata and red pesto with parmesan.Bondi Cesar Salad
15.00Classic recipe with chicken and crispy parmesan and the classic caesar sauce.Goat Cheese salad
14.00Grilled goat cheese, with a honey and tomato jam Mallorquin.
Fresh Pasta
Bolognese
15.60Beef stew, with onions, carrots, celery and tomatoes.Carbonara
16.95Traditional recipe with guanciale, pecorino and black pepper.marinara
17.50With fried garlic and fresh tomatoes, fish and seafood of the day.
Udon wok
Chicken
16.40Wheat udon noodles with free-range chicken, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.Beef
17.80Wheat udon noodles with beef, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.Prawns
18.90Wheat udon noodles with prawns, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.Vegetable
15.50Wheat udon noodles with smoked tofu, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
All our woks are made with our lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.
Pizzas
Margarita
12.80Tomato and mozzarella.Bondi Beach
15.40Tomato, diced buffalo mozzarella, fresh basil.Caprichosa
14.40Tomato, mozzarella, ham and mushrooms.Grilled chicken
14.70Tomato, mozzarella, grilled chicken, onion and peppers.4 cheese
14.70Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.Diabola
14.90Tomato, mozzarella and spicy spianata.Mediterranean
15.30Tomato, mozzarella, arugula, serrano ham and goat cheese.4 Seasons
15.30Tomato, mozzarella, mushrooms, peppers, artichoke, ham and black olives.Vegan
12.90Tomato, vegan cheese, mushrooms, peppers and cherry tomatoes.
The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.
Paella
Minimum 2 persons, price per person.
Blind Paella
20.30With fried cuttlefish and onion, peeled prawns, shelled mussels and monkfish and shellfish stock.Seafood Paella
21.90With fried cuttlefish and onion, crab, fresh mussels, red prawns and monkfish and shellfish stock.lobster Paella
31.95With fried cuttlefish and onion, peeled prawns, fresh mussels, lobster, monkfish stock.Black Paella
18.30With fried cuttlefish and onion, squid ink, wild asparagus, fresh mussels, red shrimp and red shrimp broth.Mixed Paella
18.70Chicken and seasonal vegetables and red shrimp stock.Valencian
19.40With free-range chicken, flat bean, garrofon and rosemary. Traditional recipe.From the garden
17.60With red and green pepper, cauliflower, cabbage, fennel bulb and sautéed tomato, leek and onion.
Grill
Entrecote surf & turf
30.95Grilled prawns, accompanied by sautéed seasonal vegetables.Entrecote Delux
35.95Grilled lobster, accompanied by seasonal sautéed vegetablesFillet Steak
27.50250g. Accompanied by sautéed seasonal vegetables.Entrecote Steak
22.95300g. Accompanied by sautéed seasonal vegetables.Grilled lamb chops
20.95Accompanied by sautéed seasonal vegetables.Grilled chicken breast
15.95Accompanied by homemade chips with chimichurri sauce.Grilled chicken kebab
17.95Chicken brochette with peppers, crispy onions and accompanied by french fries. Served with chimichurri sauce.Homemade Cheeseburger
17.95With cheddar cheese, tomato, crispy onion, lettuce sprouts and served with home fries
Add a touch of flavour and delicacy with our sauces and garnishes.
Padrón peppers
7.90Grilled Asparagus
6.20
Meat
Rack of Lamb
24.50Cooked at low temperature, with truffled mashed potato and sautéed vegetables.Fillet Steak
27.90With confit potatoes in rosemary and garlic, truffle demiglace sauce and grilled foie gras.BBQ Ribs
19.95Duroc pork. Slow cooked, glazed with homemade barbecue sauce and served with chips.
Thai Curry
Chicken
18.20Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.Prawn
19.20Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.Vegetable
18.20Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.
Fish
Cod
22.50In tempura breadcrumbs served with pea puree and tartar sauce.TUNA TATAKI WITH A BED OF WAKAME
22.80Marked and warm, served with potato aliñá, pumpkin seeds, nori and roasted garlic dressing.Salmon
25.80Accompanied with fennel and champagne sauce and served with a truffled potato gratin.Red Prawn
25.85Grilled with salt and extra virgin olive oil.Grilled Fish
29.95Selection of fish and seafood.Lobster
M.P.Grilled, glazed with saffron and lime alioli.
Sauces
Green pepper sauce
3.20Made with veal stock, flambéed green pepper and cream.Mushroom Sauce
3.20With sautéed onion, mixed mushrooms and cream.BBQ Sauce
3.20Our finger-licking delicious barbecue sauce.Sweet Chilli Sauce
3.20With a hint of lemon grass, fresh ginger and smoked.
Sides
Homemade mashed potato
4.30Truffled Potato Gratin
4.10French fries
3.50Sautéed grilled vegetables
4.70Mac & Cheese
5.90Grilled asparagus
6.20
Desserts
Crême brûlée
6.95Mango, infused with ginger.Chocolate coulant
6.95With orange ice cream and cookie crumble.New York Cheesecake
6.95Cookie crumble with raspberry jam.Lemon Pie
6.95Classic freshly made lemon pie.
Artisan ice cream
Chocolate
2.00Per scoop.Pistacho
2.00Per scoop.Vanilla
2.00Per scoop.
Artisan sorbets
Mandarin
2.00Per scoop.Yuzu
2.00Per scoop.Strawberry
2.00Per scoop.
Allergens: dairy.
Starters
Hummus
8.95Chickpeas, tahini, lemon, cumin and extra virgin olive oil. Served with pita bread.Calamari
14.90Andalusian style with nori mayonnaise.Padron Peppers
7.90Selection of the Majorcan grilled peppers.Tuna Tartar
17.40With creamy avocado, sprout salad, cherry tomato and chopped black olives and pine nuts.Oysters
4.80 /udGillardeau.
Salads
Bondi Salad
15.40With thin slices of avocado, shrimp and a homemade mayonnaise sauce with brandy.Caprese salad
14.00Selection of Majorcan tomatoes, fresh burrata and red pesto with parmesan.Bondi Cesar Salad
15.00Classic recipe with chicken and crispy parmesan and the classic caesar sauce.Goat Cheese salad
14.00Goat cheese breaded in panko breadcrumbs, with a honey and tomato jam.
Fresh Pasta
marinara
17.50With fried garlic and fresh tomatoes, fish and seafood of the day.
Woks
Chicken
16.40Wheat noodles with free-range chicken, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.Prawns
18.90Wheat noodles with prawns, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.Vegetable
15.50Wheat noodles with smoked tofu, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
All our woks are made with our lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.
Pizzas
Margarita
12.80Tomato and mozzarella.Bondi Beach
15.40Tomato, diced buffalo mozzarella, fresh basil.Grilled chicken
14.70Tomato, mozzarella, grilled chicken, onion and peppers.4 cheese
14.70Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.Veggie Beach
12.90Tomato, vegan cheese, mushrooms, peppers and cherry tomatoes.
The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.
Chef Selection
Meat
Rack of Lamb
24.50Cooked at low temperature, with truffled mashed potato and sautéed vegetables.
Thai Curry
Chicken
18.20Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.Prawn
19.20Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.Vegetable
18.20Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.
Fish
Cod
22.50In tempura breadcrumbs served with pea puree and tartar sauce.Tuna
22.80Marinated and warm, served with potato aliñá, pumpkin seeds, nori and roasted garlic dressing.Red Prawn
25.85Grilled with salt and extra virgin olive oil.Grilled Fish
29.95Selection of fish and seafood.Lobster
M.P.Grilled, glazed with saffron and lime alioli.
Grill
Entrecote surf & turf
30.95Grilled prawns, accompanied by sautéed seasonal vegetables.Entrecote Delux
35.95Grilled lobster, accompanied by seasonal sautéed vegetablesEntrecote Steak
22.95300g. Accompanied by sautéed seasonal vegetables.Grilled lamb chops
20.95Accompanied by sautéed seasonal vegetables.Grilled chicken breast
15.95Accompanied by homemade chips with chimichurri sauce.Grilled chicken kebab
17.95Chicken brochette with peppers, crispy onions and accompanied by french fries. Served with chimichurri sauce.Homemade Cheeseburger
17.95With cheddar cheese, tomato, crispy onion, lettuce sprouts and served with home fries
Add a touch of flavour and delicacy with our sauces and garnishes.
Padrón peppers
7.90Grilled Asparagus
6.20
Sauces
Mushroom Sauce
3.20With sautéed onion, mixed mushrooms and cream.BBQ Sauce
3.20Our finger-licking delicious barbecue sauce.Sweet Chilli Sauce
3.20With a hint of lemon grass, fresh ginger and smoked.
Sides
Homemade mashed potato
4.30Truffled Potato Gratin
4.10French fries
3.50Sautéed grilled vegetables
4.70Mac & Cheese
5.90Grilled asparagus
6.20
Paella
Minimum 2 persons, price per person.
Blind Paella
20.30With fried cuttlefish and onion, peeled prawns, shelled mussels and monkfish and shellfish stock.Seafood Paella
21.90With fried cuttlefish and onion, crab, fresh mussels, red prawns and monkfish and shellfish stock.lobster Paella
31.95With fried cuttlefish and onion, peeled prawns, fresh mussels, lobster, monkfish stock.Black Paella
18.30With fried cuttlefish and onion, squid ink, wild asparagus, fresh mussels, red shrimp and red shrimp broth.Mixed Paella
18.70Chicken and seasonal vegetables and red shrimp stock.Valencian
19.40With free-range chicken, flat bean, garrofon and rosemary. Traditional recipe.From the garden
17.60With red and green pepper, cauliflower, cabbage, fennel bulb and sautéed tomato, leek and onion.
Desserts
Crême brûlée
6.95Mango, infused with ginger.Chocolate coulant
6.95With cream and caramel ice cream and chocolate.New York Cheesecake
6.95Smoked cheese, with raspberry jam.Lemon Pie
6.95Classic freshly made lemon pie.
Artisan ice cream
Chocolate
2.00Per scoop.Pistacho
2.00Per scoop.Vanilla
2.00Per scoop.
Artisan sorbets
Mandarin
2.00Per scoop.Yuzu
2.00Per scoop.Strawberry
2.00Per scoop.
Allergens: dairy.
Prices are in € and include IVA (tax).
For allergies, please see our special allergies menu.