Starters
Salads
Pasta & Woks
Pizzas
Paella
Sushi
Grill
Fish
Chef's Meats
Special Meats
Sauces
Sides
Kids
Desserts
Vegetarian
Halal
Starters
Shredded pork tacos
Corn pancakes stuffed with chef's style shredded pork with homemade barbecue sauce.
10.60
Baba Ganoush
Roasted aubergine cream with a touch of powdered smoke, following the original recipe in the purest Arabian style. Served with pita bread and crudités.
11.95
CRAB PAN BAO
Soft shell crab in tempura, tay salad and kimchi mayonnaise inside a very soft bun.
11.60
TRIO Of AREPITAS
Rich filling of shredded chicken and avocado inside a fried corn dough.
9.30
Scallops
Straight from the sea and in the shell with a delicate touch of garlic and parsley.
13.95
wagyu ham
18 months of dry aging.
31.90
Ham with Crystal bread
A typical Spanish dish. Served with glass bread and grated tomato.
23.65
Lobster Hotdog
Delicious brioche bread stuffed with succulent lobster meat accompanied by a ñoras and aromatic herbs mayonnaise.
21.50
KEFTA IN PITA BREAD AND TZATZIKI
Juicy minced lamb, with fresh tomato and a touch of coriander and mint, all wrapped in pita bread and complemented with creamy Greek yogurt and feta cheese for an explosion of flavors.
12.80
padrón peppers
Some spicy, some not.
9.90
Croquettes
Tasty fried balls with a creamy chicken bechamel sauce and siracha mayonnaise.
12.95
Calamari
Andalusian style with lime mayonnaise.
17.40
Spring Rolls
Tempura stuffed with beef and vegetables. Served with our smoked sweet chili.
11.70
Edamame
Stir-fried soybean pods with Chinese sauce.
9.70
Tuna Tartar
Tuna cubes seasoned with ponzu sauce, a Japanese citrus and kimchi mayonnaise, a Korean sauce of Chinese cabbage fermented with chilli, garlic, ginger, salt and fish sauce, served with a creamy avocado sauce.
18.40
Garlic Prawns
Delicious shrimp cooked in oil with garlic and a touch of chili pepper.
18.60
Oysters
Gillardeau.
5.80 u/d
Tequeños
Venezuela. That's where these little cheese-filled sticks come from, accompanied by a lime mayonnaise and sweet chili.
10.95
Artichoke benedictine flower
Slow cooked braised with a smoky touch, pressed for crispness, topped with a poached egg and smothered with a succulent homemade Béarnaise sauce and crispy guanciale sticks.
10.50
Salads
Greek Salad
Light and summery. Tomato, feta cheese, cucumber, kalamata olives are its main ingredients.
17.00
Capresse
Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade vinaigrette made with basil, oil, pine nuts, parmesan and lime juice.
16.50
Caesar Salad
Romaine lettuce as a base, with free-range chicken, parmesan, corn, guanciale, croutons, cherry tomatoes, parmesan and pine nuts.
16.00
Poke bowl
Hawaiian origin salad made of rice, mango, cucumber, edamame, wakame a type of edible seaweed, kimchi which is a Korean sauce of Chinese cabbage fermented with chilli, garlic, ginger, salt and fish sauce accompanied by pickled onion. Chicken +3.50 | Tuna +4.90 | Salmon +3.50.
15.00
Exotic salad
Mezclum, cherrys, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.
16.40
Pasta
Pesto
Fresh linguine with succulent basil, pine nuts and parmesan cream.
18.90
AMATRICIANA
Strips of guanciale sautéed with tomato sauce, garlic and candied cherries.
19.60
Seafood
Fresh pasta sautéed with garlic oil, chili pepper, mussels, shrimps, clams in shell, squid and dried tomato.
22.90
Woks
Prawn
Stir-fried rice noodles with shrimp, pak-choi, Chinese cabbage, snow peas, scallions, carrots, zucchini and red bell pepper.
19.50
Chicken
Stir-fried rice noodles with chicken, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper.
18.50
Beef
Stir-fried rice noodles with beef, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper.
19.00
Vegetable
Stir-fried rice noodles with vegetables, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper.
18.00
Pizza
Margarita
Tomato, fior di latte and basil.
13.80
Bondi Beach
Tomato, stracciatella, serrano ham
16.40
Caprichosa
Tomato, fior di latte, ham and mushrooms.
15.40
4 Cheese
Fior di latte, gorgonzola, taleggio, & pecorino romano.
15.70
Dimoni
Tomato, fior di latte, spicy sobrasada and spicy espianata.
15.90
Mediterranean
Tomato, fior di latte, garlic prawns, capers, black olives and sundried tomatoes.
16.30
4 Seasons
Tomato, fior di latte, mushrooms, peppers, artichoke, ham and black olives.
16.30
Vegan
Tomato, roasted red onion, roasted yellow peppers, cherry tomatoes and artichokes.
13.90
Calzone
Tomato, fior di latte, mushroom mix, truffle cream, pine nuts, parmesan cheese
16.90
Saporita (ENNIO)
Tomato, fior di latte, cherry tomato, pork belly, Pecorino Romano cream
15.90
Norway
Tomato, smoked salmon, cream cheese and arugula
16.90
Paellla
Minimum 2 people.
Price per person.
Mixed Blind Paella
Rice with cuttlefish, peeled shrimp, mussels and chicken, cooked with fish and seafood broth.
24.50
Fish & Seafood Paellla
Rice with shrimps, mussels and cuttlefish cooked in fish and seafood broth.
25.50
Mix Paella
Rice with cuttlefish, shrimp, mussels and chicken cooked with fish and seafood broth.
20.50
Lobster Paella
Rice with cuttlefish with a fish and lobster base.
35.00
Black Paella
Rice with cuttlefish, padron peppers, Andalusian squid, squid ink cooked in fish and seafood broth.
20.00
Valencian Paella
Rice with a vegetable base of chicken, garrafo, flat beans and a touch of rosemary cooked with chicken broth.
22.50
Vegetable Paella
Rice with a vegetable stock cooked with vegetable broth.
20.50
Lobster Stew
Rice and lobster sautéed in a light seafood stock
35.00
FISH AND MUSSELS STEW
Rice with a selection of seafood and fish sautéed in seafood and fish broth.
22.60
Langosta Stew
Chopped langosta cooked in a rich tomato-based stew with chopped almonds and parsley.
M/P
Lobster CALDERETA
Chopped lobster cooked in a rich tomato-based stew with chopped almonds and parsley.
39.00
Octopus Risotto
Creamy carnaroli rice with a touch of saffron and grilled octopus leg.
23.00
Sushi
Available 15:30 – 23:30
Salmon roll
Marinated salmon strip, avocado, tobiko mayonnaise and unagi sauce
12.50 
Tuna roll
Classic par excellence, tuna and avocado
14.00 
texas roll
Crispy chicken, bacon and lettuce with Japanese mayonnaise and crispy onion topping
13.50 
Bondi beach roll
Salmon, panko shrimp, avocado, flambéed tobiko mayo and unagui sauce
14.50 
Veggie roll
Mango, cucumber, avocado.
12.00 
Spicy Tuna
Stuffed with avocado and tempura, spicy tuna tartar and kimchi mayonnaise
16.20 
King Salmon
Without rice !!! salmon base with avocado and cooked prawns, coated with kellogs and sweet and sour sauce.
15.40 
Indian tempura
Mango, avocado and crispy chicken, tempura tempura with paprika pringles and mango curry sauce
14.90 
Salmon Maki
10.00 
Tuna Maki
11.50 
Cucumber Maki
8.50 
Avocado Maki
9.50 
Salmon Niguiri
4.50 
Tuna Niguiri
5.50 
Langostino Niguiri
5.30 
Nigiri mix (10 ud)
Avocado, shrimp, salmon, tuna, and flamed salmon
20.50 
Salmon Sashimi
7.00 
Tuna Sashimi
9.00 Grill
Entrecote Surf & Turf
300gr of beef and shrimp, accompanied by potato and seasonal vegetables.
31.95
Entrecote deluxe
300 g of beef with half a grilled lobster glazed with saffron all i oli, potato and seasonal vegetables.
42.00
Filet Steak (250gr)
Served with potato millefeuille.
28.50
Entrecote steak (300gr)
Served with seasonal vegetables and potatoes.
24.00
Grilled lamb chops
Served with seasonal vegetables and potatoes.
25.00
Grilled chicken breast
Served with potatoes and seasonal vegetables.
17.00
Grilled chicken skewer
Our griller creates the most delicious skewers (chicken, peppers and chimichurri sauce) the perfect combination. Served with potatoes and sautéed vegetables.
20.95
Bondi Burger
Brioche, meat, cheddar cheese, tomato, lettuce sprouts and served with homemade french fries. Pleasures of life.
18.50
JUAN's Burger
House speciality! succulent matured beef covered with cheddar cheese and served with tomato, onion and lettuce.
25.00
Fish
Battered Cod
A real classic. Fish and potatoes with mashed peas and tartar sauce.
24.00
Sea Bass Ceviche
Traditional. Corvina marinated with citrus accompanied by red onion, corn, leche de tigre and sweet potato.
22.00
Grilled Prawns
Grilled with a touch of coarse salt.
27.35
GRILLED SEA BASS
Accompanied by sautéed green vegetables and to complement a green curry as the main ingredient.
31.35
GRILLED SOLE
Delicious and crispy skin and accompanied by roasted potatoes with asparagus and Béarnaise sauce.
33.60
Stuffed Calamari
Stuffed with raisins, pine nuts and minced pork and accompanied by artichoke hearts, asparagus and snow peas.
24.00
Grilled lobster
Grilled with saffron all i oli.
55.00
ANDALUZA Calamari Burger
Squid ink bread with saffron aioli, tomato and arugula slices and Andalusian calamari.
16.80
Prawn Curry
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
20.20
Chef's Meat
Black Angus Short Rib
Steamed for 18 hours and bathed in a succulent sweet and sour red wine sauce accompanied by sweet potato puree.
40.50
SHOULDER OF LAMB
Marinated in ras el hanout and slow-cooked confit accompanied with Moorish rice.
42.50
FREE RANGE CHICKEN BREAST SATAY
Vacuum cooked and marinated with satay sauce served with rice and vegetables.
25.00
Barbecue Ribs
Duroc pork. Slow cooked, glazed with homemade barbecue sauce and served with fried sweet potato fries.
21.45
Deluxe Burger
Delicious matured beef topped with grilled lobster
42.00
Chicken Curry
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, chicken and vegetables served with white basmati rice.
19.70
Prime Beef Cuts
Frisona
Nationality: Dutch
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx
500g / 1000g
Vaca Rubia
Nationality: Spanish
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx
500g / 1000g
RUBIA GALLEGA
500gr
1kgNationality: SPAIN
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range.
Dry Aged: 45 to 65 Day aproxHEREFORD
500g
1kgNationality: IRISH
Raised: IRLAND
Cut: Rib Eye
Feed: Free Range.
Dry Aged: 45 to 65 Day aproxBLACK ANGUS
500gNationality: IRISH
Raised: IRLAND
Cut: T-BONE STEAK
Feed: Free Range.
Dry Aged: 45 to 65 Day aproxmeat degustation
500g aproxNationality: Australia / Dutch / Irland
Raised: Australia / Dutch / Irland
Cut: Cube Roll / Fillet / Picanha
Feed: Free Range.
ask to your waiter
Butcher's Cuts
Wagyu
Nationality: Japan
Raised: Japan
Cut: Cube Roll
Feed: Free Range
Quality: A5
BMS +/- : 11-12
300gr / 1000gr
chateaubriand
Nationality: IRISH
Raised: IRLAND
Cut: CHATEAUBRIAND
Feed: Free Range.
420GR
CUBE ROLL
Nationality: Argentino
Raised: Argentina
Cut: Cube Roll
Feed: Free Range.
300GR
Tomahawk
Nationality: Poland
Raised: Poland
Cut: Tomahawk
Feed: Free Range
500gR
Boneless Ribeye
Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: BONELESS RIBEYE
Feed: Free Range.
420GR
Cote de Bouef
Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: COTE DE BOUEF
Feed: Free Range.
500gr / 1000gr
New York Strip
Nationality: EE.UU
Raised: EE.UU
Cut: Entrecôte
Feed: Free Range.
500gr / 1000gr
Prime Rib
Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: PRIME RIB
Feed: Free Range.
500gr / 1000gr
T bone
Nationality: IRISH
Raised: IRLAND
Cut: T-BONE STEAK
Feed: Free Range.
Dry Aged: 45 to 65 Day aprox
500gr / 1000gr
Sauces
Pepper Sauce
Made with beef broth with flambéed green pepper and cream.
3.50
Mushroom Sauce
With sautéed onion, mixed mushrooms and cream.
3.50
BBQ Sauce
Ketchup, dijon mustard, soy, honey and a touch of black pepper.
3.50
Sweet Chilli Sauce
With a touch of lemon grass, fresh ginger and smoked.
3.20
Saffron all i oli
Chef style.
3.20
Sides
Potato Mille-Feuille
Confit thin-cut potatoes.
4.10
Sweet Potato Puree
Roasted chef's secret recipe.
4.30
Grilled Vegetables
Assorted vegetables.
4.70
Bean sprouts
Sauteed with soy sauce and sesame.
4.10
Mac & Cheese
No description needed, just try it.
6.50
French fries
3.50
Sweet potato fries
3.90
Sweet potato fries Deluxe
Accompanied by truffle mayonnaise and grated Parmesan cheese.
5.60
Rice
4.00
Kids
Margarita Pizza
8.00
Chicken goujons & chips
8.00
Butter pasta
7.00
Pasta with tomato sauce
7.50
Pasta bolognese
8.50
Kids Burger
8.00
Desserts
Royal Passion Fruit
Passion fruit mousse, coconut foam and mint granita.
7.40
Chocolate Tequeños
Delicious sticks filled with chocolate.
8.80
Mango panacotta and crunchy granola
Creamy and with a different touch.
7.10
Brownie
Chocolate with vanilla ice cream and cookie crumble.
7.10
Lemon Pie
With mint ice cream.
7.10
Cheesecake
Traditional with red fruit ice cream.
7.10
Bondi TIRAMISU
A Bondi Beach version of the typical tiramisu.
8.80
Chocolate tequeños
8.80
Ice Cream Scoop
Vanilla, chocolate, pistachio.
2.30 /ud
Sorbets
Tangerine, strawberry, yuzu.
2.30 /ud
v Vegetarian
h Halal
Starters
Shredded pork tacos
Corn pancakes stuffed with chef's style shredded pork with homemade barbecue sauce.
10.60 Baba Ganoushv h
Roasted aubergine cream with a touch of powdered smoke, following the original recipe in the purest Arabian style. Served with pita bread and crudités.
11.95 CRAB PAN BAO h
Soft shell crab in tempura, tay salad and kimchi mayonnaise inside a very soft bun.
11.60 TRIO Of AREPITAS h
Rich filling of shredded chicken and avocado inside a fried corn dough.
9.30 Scallops h
Straight from the sea and in the shell with a delicate touch of garlic and parsley.
13.95 wagyu ham h
18 months of dry aging.
31.90 Ham with Crystal bread
A typical Spanish dish. Served with glass bread and grated tomato.
23.65 Lobster Hotdog h
Delicious brioche bread stuffed with succulent lobster meat accompanied by a ñoras and aromatic herbs mayonnaise.
21.50 KEFTA IN PITA BREAD AND TZATZIKI h
Juicy minced lamb, with fresh tomato and a touch of coriander and mint, all wrapped in pita bread and complemented with creamy Greek yogurt and feta cheese for an explosion of flavors.
12.80 padrón peppersv h
Some spicy, some not.
9.90 Croquettes
Tasty fried balls with a creamy chicken bechamel sauce and siracha mayonnaise.
12.95 Calamari h
Andalusian style with lime mayonnaise.
17.40 Spring Rolls h
Tempura stuffed with beef and vegetables. Served with our smoked sweet chili.
11.70 Edamamev h
Stir-fried soybean pods with Chinese sauce.
9.70 Tuna Tartar h
Tuna cubes seasoned with ponzu sauce, a Japanese citrus and kimchi mayonnaise, a Korean sauce of Chinese cabbage fermented with chilli, garlic, ginger, salt and fish sauce, served with a creamy avocado sauce.
18.40 Garlic Prawns h
Delicious shrimp cooked in oil with garlic and a touch of chili pepper.
18.60 Oysters h
Gillardeau.
5.80 u/d Tequeñosv h
Venezuela. That's where these little cheese-filled sticks come from, accompanied by a lime mayonnaise and sweet chili.
10.95 Artichoke benedictine flower
Slow cooked braised with a smoky touch, pressed for crispness, topped with a poached egg and smothered with a succulent homemade Béarnaise sauce and crispy guanciale sticks.
10.50 Salads
Greek Saladv h
Light and summery. Tomato, feta cheese, cucumber, kalamata olives are its main ingredients.
17.00 Capressev h
Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade vinaigrette made with basil, oil, pine nuts, parmesan and lime juice.
16.50 Caesar Salad
Romaine lettuce as a base, with free-range chicken, parmesan, corn, guanciale, croutons, cherry tomatoes, parmesan and pine nuts.
16.00 Poke bowlv h
Hawaiian origin salad made of rice, mango, cucumber, edamame, wakame a type of edible seaweed, kimchi which is a Korean sauce of Chinese cabbage fermented with chilli, garlic, ginger, salt and fish sauce accompanied by pickled onion. Chicken +3.50 | Tuna +4.90 | Salmon +3.50.
15.00 Exotic saladv h
Mezclum, cherrys, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.
16.40 Pasta
Pestov h
Fresh linguine with succulent basil, pine nuts and parmesan cream.
18.90 AMATRICIANA
Strips of guanciale sautéed with tomato sauce, garlic and candied cherries.
19.60 Seafood h
Fresh pasta sautéed with garlic oil, chili pepper, mussels, shrimps, clams in shell, squid and dried tomato.
22.90 Woks
Prawn h
Stir-fried rice noodles with shrimp, pak-choi, Chinese cabbage, snow peas, scallions, carrots, zucchini and red bell pepper.
19.50 Chicken h
Stir-fried rice noodles with chicken, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper.
18.50 Beef h
Stir-fried rice noodles with beef, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper.
19.00 Vegetablev h
Stir-fried rice noodles with vegetables, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper.
18.00 Pizza
Margaritav h
Tomato, fior di latte and basil.
13.80 Bondi Beach
Tomato, stracciatella, serrano ham
16.40 Caprichosa
Tomato, fior di latte, ham and mushrooms.
15.40 4 Cheesev h
Fior di latte, gorgonzola, taleggio, & pecorino romano.
15.70 Dimoni
Tomato, fior di latte, spicy sobrasada and spicy espianata.
15.90 Mediterranean h
Tomato, fior di latte, garlic prawns, capers, black olives and sundried tomatoes.
16.30 4 Seasons
Tomato, fior di latte, mushrooms, peppers, artichoke, ham and black olives.
16.30 Veganv h
Tomato, roasted red onion, roasted yellow peppers, cherry tomatoes and artichokes.
13.90 Calzonev h
Tomato, fior di latte, mushroom mix, truffle cream, pine nuts, parmesan cheese
16.90 Saporita (ENNIO)
Tomato, fior di latte, cherry tomato, pork belly, Pecorino Romano cream
15.90 Norway h
Tomato, smoked salmon, cream cheese and arugula
16.90 Paellla
Mixed Blind Paella h
Rice with cuttlefish, peeled shrimp, mussels and chicken, cooked with fish and seafood broth.
24.50 Fish & Seafood Paellla h
Rice with shrimps, mussels and cuttlefish cooked in fish and seafood broth.
25.50 Mix Paella h
Rice with cuttlefish, shrimp, mussels and chicken cooked with fish and seafood broth.
20.50 Lobster Paella h
Rice with cuttlefish with a fish and lobster base.
35.00 Black Paella h
Rice with cuttlefish, padron peppers, Andalusian squid, squid ink cooked in fish and seafood broth.
20.00 Valencian Paella h
Rice with a vegetable base of chicken, garrafo, flat beans and a touch of rosemary cooked with chicken broth.
22.50 Vegetable Paellav h
Rice with a vegetable stock cooked with vegetable broth.
20.50 Lobster Stew h
Rice and lobster sautéed in a light seafood stock
35.00 FISH AND MUSSELS STEW h
Rice with a selection of seafood and fish sautéed in seafood and fish broth.
22.60 Langosta Stew h
Chopped langosta cooked in a rich tomato-based stew with chopped almonds and parsley.
M/P Lobster CALDERETA h
Chopped lobster cooked in a rich tomato-based stew with chopped almonds and parsley.
39.00 Octopus Risotto h
Creamy carnaroli rice with a touch of saffron and grilled octopus leg.
23.00 Grill
Entrecote Surf & Turf h
300gr of beef and shrimp, accompanied by potato and seasonal vegetables.
31.95 Entrecote deluxe h
300 g of beef with half a grilled lobster glazed with saffron all i oli, potato and seasonal vegetables.
42.00 Filet Steak (250gr) h
Served with potato millefeuille.
28.50 Entrecote steak (300gr) h
Served with seasonal vegetables and potatoes.
24.00 Grilled lamb chops
Served with seasonal vegetables and potatoes.
25.00 Grilled chicken breast h
Served with potatoes and seasonal vegetables.
17.00 Grilled chicken skewer h
Our griller creates the most delicious skewers (chicken, peppers and chimichurri sauce) the perfect combination. Served with potatoes and sautéed vegetables.
20.95 Bondi Burger h
Brioche, meat, cheddar cheese, tomato, lettuce sprouts and served with homemade french fries. Pleasures of life.
18.50 JUAN's Burger h
House speciality! succulent matured beef covered with cheddar cheese and served with tomato, onion and lettuce.
25.00 Chef's Selection
Fish
Battered Cod h
A real classic. Fish and potatoes with mashed peas and tartar sauce.
24.00 Sea Bass Ceviche h
Traditional. Corvina marinated with citrus accompanied by red onion, corn, leche de tigre and sweet potato.
22.00 Grilled Prawns h
Grilled with a touch of coarse salt.
27.35 GRILLED SEA BASS h
Accompanied by sautéed green vegetables and to complement a green curry as the main ingredient.
31.35 GRILLED SOLE h
Delicious and crispy skin and accompanied by roasted potatoes with asparagus and Béarnaise sauce.
33.60 Stuffed Calamari
Stuffed with raisins, pine nuts and minced pork and accompanied by artichoke hearts, asparagus and snow peas.
24.00 Grilled lobster h
Grilled with saffron all i oli.
55.00 ANDALUZA Calamari Burger h
Squid ink bread with saffron aioli, tomato and arugula slices and Andalusian calamari.
16.80 Prawn Curry h
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
20.20 Meat
Battered Cod h
A real classic. Fish and potatoes with mashed peas and tartar sauce.
24.00 Sea Bass Ceviche h
Traditional. Corvina marinated with citrus accompanied by red onion, corn, leche de tigre and sweet potato.
22.00 Grilled Prawns h
Grilled with a touch of coarse salt.
27.35 GRILLED SEA BASS h
Accompanied by sautéed green vegetables and to complement a green curry as the main ingredient.
31.35 GRILLED SOLE h
Delicious and crispy skin and accompanied by roasted potatoes with asparagus and Béarnaise sauce.
33.60 Stuffed Calamari
Stuffed with raisins, pine nuts and minced pork and accompanied by artichoke hearts, asparagus and snow peas.
24.00 Grilled lobster h
Grilled with saffron all i oli.
55.00 ANDALUZA Calamari Burger h
Squid ink bread with saffron aioli, tomato and arugula slices and Andalusian calamari.
16.80 Prawn Curry h
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
20.20 Curry
Vegetable Curry
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
20.20
Sauces
Pepper Sauce
Made with beef broth with flambéed green pepper and cream.
3.50 Mushroom Saucev h
With sautéed onion, mixed mushrooms and cream.
3.50 BBQ Saucev h
Ketchup, dijon mustard, soy, honey and a touch of black pepper.
3.50 Sweet Chilli Saucev h
With a touch of lemon grass, fresh ginger and smoked.
3.20 Saffron all i oliv h
Chef style.
3.20 Sides
Potato Mille-Feuillev h
Confit thin-cut potatoes.
4.10 Sweet Potato Pureev h
Roasted chef's secret recipe.
4.30 Grilled Vegetables v h
Assorted vegetables.
4.70 Bean sproutsv h
Sauteed with soy sauce and sesame.
4.10 Mac & Cheesev
No description needed, just try it.
6.50 French friesv h
3.50 Sweet potato friesv h
3.90 Sweet potato fries Deluxev
Accompanied by truffle mayonnaise and grated Parmesan cheese.
5.60 Ricev h
4.00 Kids
Margarita Pizzav h
8.00 Chicken goujons & chips
8.00 Butter pasta
7.00 Pasta with tomato sauce
7.50 Pasta bolognese
8.50 Kids Burger
8.00 v Vegetarian
h Halal
Starters
Shredded pork tacos
Corn pancakes stuffed with chef's style shredded pork with homemade barbecue sauce.
10.60 Baba Ganoushv h
Roasted aubergine cream with a touch of powdered smoke, following the original recipe in the purest Arabian style. Served with pita bread and crudités.
11.95 CRAB PAN BAO h
Soft shell crab in tempura, tay salad and kimchi mayonnaise inside a very soft bun.
11.60 TRIO Of AREPITAS h
Rich filling of shredded chicken and avocado inside a fried corn dough.
9.30 Scallops h
Straight from the sea and in the shell with a delicate touch of garlic and parsley.
13.95 wagyu ham h
18 months of dry aging.
31.90 Ham with Crystal bread
A typical Spanish dish. Served with glass bread and grated tomato.
23.65 Lobster Hotdog h
Delicious brioche bread stuffed with succulent lobster meat accompanied by a ñoras and aromatic herbs mayonnaise.
21.50 KEFTA IN PITA BREAD AND TZATZIKI h
Juicy minced lamb, with fresh tomato and a touch of coriander and mint, all wrapped in pita bread and complemented with creamy Greek yogurt and feta cheese for an explosion of flavors.
12.80 padrón peppersv h
Some spicy, some not.
9.90 Croquettes
Tasty fried balls with a creamy chicken bechamel sauce and siracha mayonnaise.
12.95 Calamari h
Andalusian style with lime mayonnaise.
17.40 Spring Rolls h
Tempura stuffed with beef and vegetables. Served with our smoked sweet chili.
11.70 Edamamev h
Stir-fried soybean pods with Chinese sauce.
9.70 Tuna Tartar h
Tuna cubes seasoned with ponzu sauce, a Japanese citrus and kimchi mayonnaise, a Korean sauce of Chinese cabbage fermented with chilli, garlic, ginger, salt and fish sauce, served with a creamy avocado sauce.
18.40 Garlic Prawns h
Delicious shrimp cooked in oil with garlic and a touch of chili pepper.
18.60 Oysters h
Gillardeau.
5.80 u/d Tequeñosv h
Venezuela. That's where these little cheese-filled sticks come from, accompanied by a lime mayonnaise and sweet chili.
10.95 Artichoke benedictine flower
Slow cooked braised with a smoky touch, pressed for crispness, topped with a poached egg and smothered with a succulent homemade Béarnaise sauce and crispy guanciale sticks.
10.50 Salads
Greek Saladv h
Light and summery. Tomato, feta cheese, cucumber, kalamata olives are its main ingredients.
17.00 Capressev h
Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade vinaigrette made with basil, oil, pine nuts, parmesan and lime juice.
16.50 Caesar Salad
Romaine lettuce as a base, with free-range chicken, parmesan, corn, guanciale, croutons, cherry tomatoes, parmesan and pine nuts.
16.00 Poke bowlv h
Hawaiian origin salad made of rice, mango, cucumber, edamame, wakame a type of edible seaweed, kimchi which is a Korean sauce of Chinese cabbage fermented with chilli, garlic, ginger, salt and fish sauce accompanied by pickled onion. Chicken +3.50 | Tuna +4.90 | Salmon +3.50.
15.00 Exotic saladv h
Mezclum, cherrys, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.
16.40 Pasta
Pestov h
Fresh linguine with succulent basil, pine nuts and parmesan cream.
18.90 AMATRICIANA
Strips of guanciale sautéed with tomato sauce, garlic and candied cherries.
19.60 Seafood h
Fresh pasta sautéed with garlic oil, chili pepper, mussels, shrimps, clams in shell, squid and dried tomato.
22.90 Woks
Prawn h
Stir-fried rice noodles with shrimp, pak-choi, Chinese cabbage, snow peas, scallions, carrots, zucchini and red bell pepper.
19.50 Chicken h
Stir-fried rice noodles with chicken, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper.
18.50 Beef h
Stir-fried rice noodles with beef, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper.
19.00 Vegetablev h
Stir-fried rice noodles with vegetables, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper.
18.00 Pizza
Margaritav h
Tomato, fior di latte and basil.
13.80 Bondi Beach
Tomato, stracciatella, serrano ham
16.40 Caprichosa
Tomato, fior di latte, ham and mushrooms.
15.40 4 Cheesev h
Fior di latte, gorgonzola, taleggio, & pecorino romano.
15.70 Dimoni
Tomato, fior di latte, spicy sobrasada and spicy espianata.
15.90 Mediterranean h
Tomato, fior di latte, garlic prawns, capers, black olives and sundried tomatoes.
16.30 4 Seasons
Tomato, fior di latte, mushrooms, peppers, artichoke, ham and black olives.
16.30 Veganv h
Tomato, roasted red onion, roasted yellow peppers, cherry tomatoes and artichokes.
13.90 Calzonev h
Tomato, fior di latte, mushroom mix, truffle cream, pine nuts, parmesan cheese
16.90 Saporita (ENNIO)
Tomato, fior di latte, cherry tomato, pork belly, Pecorino Romano cream
15.90 Norway h
Tomato, smoked salmon, cream cheese and arugula
16.90 Paellla
Mixed Blind Paella h
Rice with cuttlefish, peeled shrimp, mussels and chicken, cooked with fish and seafood broth.
24.50 Fish & Seafood Paellla h
Rice with shrimps, mussels and cuttlefish cooked in fish and seafood broth.
25.50 Mix Paella h
Rice with cuttlefish, shrimp, mussels and chicken cooked with fish and seafood broth.
20.50 Lobster Paella h
Rice with cuttlefish with a fish and lobster base.
35.00 Black Paella h
Rice with cuttlefish, padron peppers, Andalusian squid, squid ink cooked in fish and seafood broth.
20.00 Valencian Paella h
Rice with a vegetable base of chicken, garrafo, flat beans and a touch of rosemary cooked with chicken broth.
22.50 Vegetable Paellav h
Rice with a vegetable stock cooked with vegetable broth.
20.50 Lobster Stew h
Rice and lobster sautéed in a light seafood stock
35.00 FISH AND MUSSELS STEW h
Rice with a selection of seafood and fish sautéed in seafood and fish broth.
22.60 Langosta Stew h
Chopped langosta cooked in a rich tomato-based stew with chopped almonds and parsley.
M/P Lobster CALDERETA h
Chopped lobster cooked in a rich tomato-based stew with chopped almonds and parsley.
39.00 Octopus Risotto h
Creamy carnaroli rice with a touch of saffron and grilled octopus leg.
23.00 Grill
Entrecote Surf & Turf h
300gr of beef and shrimp, accompanied by potato and seasonal vegetables.
31.95 Entrecote deluxe h
300 g of beef with half a grilled lobster glazed with saffron all i oli, potato and seasonal vegetables.
42.00 Filet Steak (250gr) h
Served with potato millefeuille.
28.50 Entrecote steak (300gr) h
Served with seasonal vegetables and potatoes.
24.00 Grilled lamb chops
Served with seasonal vegetables and potatoes.
25.00 Grilled chicken breast h
Served with potatoes and seasonal vegetables.
17.00 Grilled chicken skewer h
Our griller creates the most delicious skewers (chicken, peppers and chimichurri sauce) the perfect combination. Served with potatoes and sautéed vegetables.
20.95 Bondi Burger h
Brioche, meat, cheddar cheese, tomato, lettuce sprouts and served with homemade french fries. Pleasures of life.
18.50 JUAN's Burger h
House speciality! succulent matured beef covered with cheddar cheese and served with tomato, onion and lettuce.
25.00 Chef's Selection
Fish
Battered Cod h
A real classic. Fish and potatoes with mashed peas and tartar sauce.
24.00 Sea Bass Ceviche h
Traditional. Corvina marinated with citrus accompanied by red onion, corn, leche de tigre and sweet potato.
22.00 Grilled Prawns h
Grilled with a touch of coarse salt.
27.35 GRILLED SEA BASS h
Accompanied by sautéed green vegetables and to complement a green curry as the main ingredient.
31.35 GRILLED SOLE h
Delicious and crispy skin and accompanied by roasted potatoes with asparagus and Béarnaise sauce.
33.60 Stuffed Calamari
Stuffed with raisins, pine nuts and minced pork and accompanied by artichoke hearts, asparagus and snow peas.
24.00 Grilled lobster h
Grilled with saffron all i oli.
55.00 ANDALUZA Calamari Burger h
Squid ink bread with saffron aioli, tomato and arugula slices and Andalusian calamari.
16.80 Prawn Curry h
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
20.20 Meat
Battered Cod h
A real classic. Fish and potatoes with mashed peas and tartar sauce.
24.00 Sea Bass Ceviche h
Traditional. Corvina marinated with citrus accompanied by red onion, corn, leche de tigre and sweet potato.
22.00 Grilled Prawns h
Grilled with a touch of coarse salt.
27.35 GRILLED SEA BASS h
Accompanied by sautéed green vegetables and to complement a green curry as the main ingredient.
31.35 GRILLED SOLE h
Delicious and crispy skin and accompanied by roasted potatoes with asparagus and Béarnaise sauce.
33.60 Stuffed Calamari
Stuffed with raisins, pine nuts and minced pork and accompanied by artichoke hearts, asparagus and snow peas.
24.00 Grilled lobster h
Grilled with saffron all i oli.
55.00 ANDALUZA Calamari Burger h
Squid ink bread with saffron aioli, tomato and arugula slices and Andalusian calamari.
16.80 Prawn Curry h
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
20.20 Curry
Vegetable Curry
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
20.20
Sauces
Pepper Sauce
Made with beef broth with flambéed green pepper and cream.
3.50 Mushroom Saucev h
With sautéed onion, mixed mushrooms and cream.
3.50 BBQ Saucev h
Ketchup, dijon mustard, soy, honey and a touch of black pepper.
3.50 Sweet Chilli Saucev h
With a touch of lemon grass, fresh ginger and smoked.
3.20 Saffron all i oliv h
Chef style.
3.20 Sides
Potato Mille-Feuillev h
Confit thin-cut potatoes.
4.10 Sweet Potato Pureev h
Roasted chef's secret recipe.
4.30 Grilled Vegetables v h
Assorted vegetables.
4.70 Bean sproutsv h
Sauteed with soy sauce and sesame.
4.10 Mac & Cheesev
No description needed, just try it.
6.50 French friesv h
3.50 Sweet potato friesv h
3.90 Sweet potato fries Deluxev
Accompanied by truffle mayonnaise and grated Parmesan cheese.
5.60 Ricev h
4.00 Kids
Margarita Pizzav h
8.00 Chicken goujons & chips
8.00 Butter pasta
7.00 Pasta with tomato sauce
7.50 Pasta bolognese
8.50 Kids Burger
8.00 For allergies, please see our special allergies menu.
Prices are inclusive of IVA.