Food - Bondi Beach Magaluf

Starters

Bruschetta Bondi
8.95
Homemade bread, ripe tomatoes, basil leaves, mozzarella cheese, extra virgin olive oil and sea salt... traditional recipe.
Hummus
8.95
Chickpeas, tahini, lemon, cumin and extra virgin olive oil. Served with pita bread.
Iberian ham
22.65
Acorn-fed, knife-cut. Accompanied by glass bread.
Mussels a la marinera
15.20
Mussels cooked with fried bell pepper, onion and tomato. With a touch of brandy and garlic and parsley.
Padron Peppers
7.90
Selection of the Majorcan grilled peppers.
Croquettes
11.30
Homemade, ask for the flavour of the day.
Tempura Prawns
18.50
Served with our homemade sweet chilli sauce.
Calamari
14.90
Andalusian style with nori mayonnaise.
Spring Rolls
9.70
Stuffed with vegetables and beef in tempura batter. Served with our smoked sweet chilli.
Beef carpaccio "a la brasa"
15.00
Beef tenderloin with watercress, arugula, pine nuts, parmesan and sun-dried tomato pesto.
EDAMAME
7.50
Boiled with a touch of flake salt.
Garlic Prawns
16.50
Cooked in olive oil, chilli pepper and garlic.
Tuna Tartar
17.40
With creamy avocado, sprout salad, cherry tomato and chopped black olives and pine nuts.
Oysters
4.80 /ud
Gillardeau.

Salads

Bondi Salad
15.40
With thin slices of avocado, shrimp and a homemade mayonnaise sauce with brandy.
Caprese salad
14.00
Selection of Majorcan tomatoes, fresh burrata and red pesto with parmesan.
Bondi Cesar Salad
15.00
Classic recipe with chicken and crispy parmesan and the classic caesar sauce.
Goat Cheese salad
14.00
Grilled goat cheese, with a honey and tomato jam Mallorquin.

Fresh Pasta

Bolognese
15.60
Beef stew, with onions, carrots, celery and tomatoes.
Carbonara
16.95
Traditional recipe with guanciale, pecorino and black pepper.
marinara
17.50
With fried garlic and fresh tomatoes, fish and seafood of the day.

Udon wok

Chicken
16.40
Wheat udon noodles with free-range chicken, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
Beef
17.80
Wheat udon noodles with beef, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
Prawns
18.90
Wheat udon noodles with prawns, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
Vegetable
15.50
Wheat udon noodles with smoked tofu, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.

All our woks are made with our lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.

Pizzas

Margarita
12.80
Tomato and mozzarella.
Bondi Beach
15.40
Tomato, diced buffalo mozzarella, fresh basil.
Caprichosa
14.40
Tomato, mozzarella, ham and mushrooms.
Grilled chicken
14.70
Tomato, mozzarella, grilled chicken, onion and peppers.
4 cheese
14.70
Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.
Diabola
14.90
Tomato, mozzarella and spicy spianata.
Mediterranean
15.30
Tomato, mozzarella, arugula, serrano ham and goat cheese.
4 Seasons
15.30
Tomato, mozzarella, mushrooms, peppers, artichoke, ham and black olives.
Vegan
12.90
Tomato, vegan cheese, mushrooms, peppers and cherry tomatoes.

The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.

Paella

Minimum 2 persons, price per person.

Blind Paella
20.30
With fried cuttlefish and onion, peeled prawns, shelled mussels and monkfish and shellfish stock.
Seafood Paella
21.90
With fried cuttlefish and onion, crab, fresh mussels, red prawns and monkfish and shellfish stock.
lobster Paella
31.95
With fried cuttlefish and onion, peeled prawns, fresh mussels, lobster, monkfish stock.
Black Paella
18.30
With fried cuttlefish and onion, squid ink, wild asparagus, fresh mussels, red shrimp and red shrimp broth.
Mixed Paella
18.70
Chicken and seasonal vegetables and red shrimp stock.
Valencian
19.40
With free-range chicken, flat bean, garrofon and rosemary. Traditional recipe.
From the garden
17.60
With red and green pepper, cauliflower, cabbage, fennel bulb and sautéed tomato, leek and onion.

Grill

Entrecote surf & turf
30.95
Grilled prawns, accompanied by sautéed seasonal vegetables.
Entrecote Delux
35.95
Grilled lobster, accompanied by seasonal sautéed vegetables
Fillet Steak
27.50
250g. Accompanied by sautéed seasonal vegetables.
Entrecote Steak
22.95
300g. Accompanied by sautéed seasonal vegetables.
Grilled lamb chops
20.95
Accompanied by sautéed seasonal vegetables.
Grilled chicken breast
15.95
Accompanied by homemade chips with chimichurri sauce.
Grilled chicken kebab
17.95
Chicken brochette with peppers, crispy onions and accompanied by french fries. Served with chimichurri sauce.
Homemade Cheeseburger
17.95
With cheddar cheese, tomato, crispy onion, lettuce sprouts and served with home fries

Add a touch of flavour and delicacy with our sauces and garnishes.

Padrón peppers
7.90
Grilled Asparagus
6.20

Meat

Rack of Lamb
24.50
Cooked at low temperature, with truffled mashed potato and sautéed vegetables.
Fillet Steak
27.90
With confit potatoes in rosemary and garlic, truffle demiglace sauce and grilled foie gras.
BBQ Ribs
19.95
Duroc pork. Slow cooked, glazed with homemade barbecue sauce and served with chips.

Thai Curry

Chicken
18.20
Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.
Prawn
19.20
Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.
Vegetable
18.20
Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.

Fish

Cod
22.50
In tempura breadcrumbs served with pea puree and tartar sauce.
TUNA TATAKI WITH A BED OF WAKAME
22.80
Marked and warm, served with potato aliñá, pumpkin seeds, nori and roasted garlic dressing.
Salmon
25.80
Accompanied with fennel and champagne sauce and served with a truffled potato gratin.
Red Prawn
25.85
Grilled with salt and extra virgin olive oil.
Grilled Fish
29.95
Selection of fish and seafood.
Lobster
M.P.
Grilled, glazed with saffron and lime alioli.

Desserts

Crême brûlée
6.95
Mango, infused with ginger.
Chocolate coulant
6.95
With orange ice cream and cookie crumble.
New York Cheesecake
6.95
Cookie crumble with raspberry jam.
Lemon Pie
6.95
Classic freshly made lemon pie.

Artisan ice cream

Chocolate
2.00
Per scoop.
Pistacho
2.00
Per scoop.
Vanilla
2.00
Per scoop.

Artisan sorbets

Mandarin
2.00
Per scoop.
Yuzu
2.00
Per scoop.
Strawberry
2.00
Per scoop.

Allergens: dairy.

Starters

Hummus
8.95
Chickpeas, tahini, lemon, cumin and extra virgin olive oil. Served with pita bread.
Calamari
14.90
Andalusian style with nori mayonnaise.
Padron Peppers
7.90
Selection of the Majorcan grilled peppers.
Tuna Tartar
17.40
With creamy avocado, sprout salad, cherry tomato and chopped black olives and pine nuts.
Oysters
4.80 /ud
Gillardeau.

Salads

Bondi Salad
15.40
With thin slices of avocado, shrimp and a homemade mayonnaise sauce with brandy.
Caprese salad
14.00
Selection of Majorcan tomatoes, fresh burrata and red pesto with parmesan.
Bondi Cesar Salad
15.00
Classic recipe with chicken and crispy parmesan and the classic caesar sauce.
Goat Cheese salad
14.00
Goat cheese breaded in panko breadcrumbs, with a honey and tomato jam.

Fresh Pasta

marinara
17.50
With fried garlic and fresh tomatoes, fish and seafood of the day.

Woks

Chicken
16.40
Wheat noodles with free-range chicken, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
Prawns
18.90
Wheat noodles with prawns, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
Vegetable
15.50
Wheat noodles with smoked tofu, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.

All our woks are made with our lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.

Pizzas

Margarita
12.80
Tomato and mozzarella.
Bondi Beach
15.40
Tomato, diced buffalo mozzarella, fresh basil.
Grilled chicken
14.70
Tomato, mozzarella, grilled chicken, onion and peppers.
4 cheese
14.70
Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.
Veggie Beach
12.90
Tomato, vegan cheese, mushrooms, peppers and cherry tomatoes.

The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.

Chef Selection

Meat

Rack of Lamb
24.50
Cooked at low temperature, with truffled mashed potato and sautéed vegetables.

Thai Curry

Chicken
18.20
Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.
Prawn
19.20
Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.
Vegetable
18.20
Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.

Fish

Cod
22.50
In tempura breadcrumbs served with pea puree and tartar sauce.
Tuna
22.80
Marinated and warm, served with potato aliñá, pumpkin seeds, nori and roasted garlic dressing.
Red Prawn
25.85
Grilled with salt and extra virgin olive oil.
Grilled Fish
29.95
Selection of fish and seafood.
Lobster
M.P.
Grilled, glazed with saffron and lime alioli.

Grill

Entrecote surf & turf
30.95
Grilled prawns, accompanied by sautéed seasonal vegetables.
Entrecote Delux
35.95
Grilled lobster, accompanied by seasonal sautéed vegetables
Entrecote Steak
22.95
300g. Accompanied by sautéed seasonal vegetables.
Grilled lamb chops
20.95
Accompanied by sautéed seasonal vegetables.
Grilled chicken breast
15.95
Accompanied by homemade chips with chimichurri sauce.
Grilled chicken kebab
17.95
Chicken brochette with peppers, crispy onions and accompanied by french fries. Served with chimichurri sauce.
Homemade Cheeseburger
17.95
With cheddar cheese, tomato, crispy onion, lettuce sprouts and served with home fries

Add a touch of flavour and delicacy with our sauces and garnishes.

Padrón peppers
7.90
Grilled Asparagus
6.20

Sauces

Mushroom Sauce
3.20
With sautéed onion, mixed mushrooms and cream.
BBQ Sauce
3.20
Our finger-licking delicious barbecue sauce.
Sweet Chilli Sauce
3.20
With a hint of lemon grass, fresh ginger and smoked.

Sides

Homemade mashed potato
4.30
Truffled Potato Gratin
4.10
French fries
3.50
Sautéed grilled vegetables
4.70
Mac & Cheese
5.90
Grilled asparagus
6.20

Paella

Minimum 2 persons, price per person.

Blind Paella
20.30
With fried cuttlefish and onion, peeled prawns, shelled mussels and monkfish and shellfish stock.
Seafood Paella
21.90
With fried cuttlefish and onion, crab, fresh mussels, red prawns and monkfish and shellfish stock.
lobster Paella
31.95
With fried cuttlefish and onion, peeled prawns, fresh mussels, lobster, monkfish stock.
Black Paella
18.30
With fried cuttlefish and onion, squid ink, wild asparagus, fresh mussels, red shrimp and red shrimp broth.
Mixed Paella
18.70
Chicken and seasonal vegetables and red shrimp stock.
Valencian
19.40
With free-range chicken, flat bean, garrofon and rosemary. Traditional recipe.
From the garden
17.60
With red and green pepper, cauliflower, cabbage, fennel bulb and sautéed tomato, leek and onion.

Desserts

Crême brûlée
6.95
Mango, infused with ginger.
Chocolate coulant
6.95
With cream and caramel ice cream and chocolate.
New York Cheesecake
6.95
Smoked cheese, with raspberry jam.
Lemon Pie
6.95
Classic freshly made lemon pie.

Artisan ice cream

Chocolate
2.00
Per scoop.
Pistacho
2.00
Per scoop.
Vanilla
2.00
Per scoop.

Artisan sorbets

Mandarin
2.00
Per scoop.
Yuzu
2.00
Per scoop.
Strawberry
2.00
Per scoop.

Allergens: dairy.

Prices are in € and include IVA (tax).
For allergies, please see our special allergies menu.

Starters

Bruschetta Bondi

Hummus

Iberian ham

Mussels a la marinera

Padron Peppers

Croquettes

Tempura Prawns

Calamari

Spring Rolls

Beef carpaccio "a la brasa"

EDAMAME

Garlic Prawns

Tuna Tartar

Oysters

Bondi Salad

Caprese salad

Bondi Cesar Salad

Goat Cheese salad

Bolognese

Carbonara

marinara

Chicken

Beef

Prawns

Vegetable

Margarita

Bondi Beach

Caprichosa

Grilled chicken

4 cheese

Diabola

Mediterranean

4 Seasons

Vegan

Blind Paella

Seafood Paella

lobster Paella

Black Paella

Mixed Paella

Valencian

From the garden

Entrecote surf & turf

Entrecote Delux

Fillet Steak

Entrecote Steak

Grilled lamb chops

Grilled chicken breast

Grilled chicken kebab

Homemade Cheeseburger

Padrón peppers

Grilled Asparagus

Rack of Lamb

Fillet Steak

BBQ Ribs

Chicken

Prawn

Vegetable

Cod

TUNA TATAKI WITH A BED OF WAKAME

Salmon

Red Prawn

Grilled Fish

Lobster

Green pepper sauce

Mushroom Sauce

BBQ Sauce

Sweet Chilli Sauce

Homemade mashed potato

Truffled Potato Gratin

French fries

Sautéed grilled vegetables

Mac & Cheese

Grilled asparagus

Crême brûlée

Chocolate coulant

New York Cheesecake

Lemon Pie

Chocolate

Pistacho