Starters
Kefta and Tzatziki Pita Bread
12,80Indulge in our Kefta and Tzatziki Pita Bread. Juicy minced lamb, fresh tomato, and a touch of mint, all wrapped in a soft pita bread. Complemented with creamy Greek yogurt and feta cheese for an explosion of Mediterranean flavours.PULLED PORK TACOS
10.45Corn tortillas filled with shredded meat, chef style, and homemade barbacue sauce.Tequeños
9.85From Venezuela come these small cheese-filled sticks, served with lime mayonnaise and sweet chili sauceBaba Ganoush
10.95Cream of roasted eggplant made in the purest Arabic style. Served with pita bread and crudités.Iberian ham
26.05A typical Spanish dish. Served with cristal bread and grated tomato.Wagyu ham
31.9018 month dry aged.Garlic & persil ¨Coquinas¨
19.25small mussel, cooked on garlic & persil source...Padrón peppers
9.80Some are hot, some are not.Croquetas
13.55Delicious fried balls made with creamy chicken bechamel, served with sriracha mayonnaise.Crab Pan Bao
10,50Breaded crab, sautéed and kimchi in a soft bun, with fresh herbs and homemade mayonnaise. An explosion of Asian flavors!Andalusian-style squid
21.45Served with lime mayonnaise.Spring rolls
11.80Tempura-fried rolls filled with beef and vegetables, served with our smoked sweet chili sauce.Edamame
9.35Sauteed soybeans served with Chinese sauce.Tuna tartare
20.25Diced tuna seasoned with ponzu sauce and kimchi mayonnaise, served with a creamy avocado dip.Garlic prawns
19.25Delicious shrimp cooked in oil with garlic and a touch of chili.
Salads
Greek salad
18.70Light and summery. Tomato, feta cheese, cucumber, and Kalamata olives are its main ingredients.BURRATA salad
18.15Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade basil vinaigrette made with oil, pine nuts, parmesan, and lime juice.Caesar salad
17.60Romaine lettuce as a base, with free-range chicken, parmesan, corn, guanciale, croutons, cherry tomatoes, parmesan, and pine nuts.Poke bowl
16.50A Hawaiian-origin salad made with rice, mango, cucumber, edamame, wakame, and pickled onion.
Add Chicken +3.00€
Add Salmon +3.00€
Add Tuna +3.00€Exotic salad
18.05Mixed greens, cherry tomatoes, orange, avocado, red onion, and pomegranate. Dressed with a sour orange vinaigrette
Fresh Pasta
Bolognese
19.50Homemade fresh pasta with beef ragout and tomato sauce.Pumpkin and Ricotta Stuffed Ravioli
18.60Indulge in our Pumpkin and Ricotta Stuffed Ravioli, a culinary experience that harmonizes the smoothness of pumpkin with the richness of ricotta cheese. These ravioli are nestled on a bed of wild mushroom cream, creating a symphony of woodland flavors. The truffle and parmesan sauce adds an earthy and luxurious note, while the fried pine nuts provide an irresistible crunch. Every bite is a gastronomic journey that will transport you to the land of gourmet flavors.Marinara
19.70Fresh pasta sautéed with garlic oil, chili, mussels, shrimp, clams in shell, squid, and sun-dried tomato.
rice nuddles wok
Shrimp
21.45Rice noodles sautéed with shrimp, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.Chicken
20.35Rice noodles sautéed with free-range chicken, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.Beef
20.90Rice noodles sautéed with beef, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.Vegetable
19.80Rice noodles sautéed with pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper, seasoned with soy sauce.
All our woks are made with our sweet lemongrass sauce, kaffir lime and fresh ginger.
Allergens: peanuts, soya, fish, seafood, gluten.
Pizzas
Margarita
15.20Tomato and mozzarella.Bondi Beach
18.05Tomato, Iberian ham, diced buffalo mozzarella, fresh basil.Caprichosa
16.95Tomato, mozzarella, ham and mushrooms.salmon rucula
17.30Tomato, mozzarella, cream cheese, spinach & salmon4 cheese
17.30Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.Diabola
17.50Tomato, mozzarella and spicy spianata & "sobrasada" spanish sausage4 Seasons
17.95Tomato, mozzarella, mushrooms, peppers, artichoke, ham and black olives.veggie beach
15.30tomato, eggplant, roasted potatoes, red onion, and zucchini cream.
The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.
Fish
Sea Bass Fillet
31.35Accompanied by prawn suquet and seasonal vegetables. The prawns blend with a sophisticated mixture of onion, carrot, and garlic, enhanced with brandy and black pepper. Fresh seasonal vegetables, such as fennel, tomato, celery, and potato, are prepared to perfection and come together on a harmonious plate. A generous dash of butter, leek, and parsley crown this creation, taking your senses on an unforgettable culinary journey.Grilled Sole
30.05Grilled sole is paired with intensely flavoured roasted potatoes and caramelised shallots that provide a sweet and gentle touch. The star of the dish is our rich Béarnaise sauce, made with tarragon, butter, and vinegar, which envelops the plate in irresistible creaminess. Fresh asparagus adds a touch of freshness, while the egg yolk, chives, and tomato complete this culinary experience, creating a perfect balance of flavors and textures. A gastronomic feast that will transport you to the pinnacle of gourmet cuisine!La Granja Tuna Stlye
26.75La Granja Tuna style is a Judion Stew with Piparras. We start with a sauté of garlic, onion, and paprika in olive oil, which imparts a deep flavor. Then, we add white wine and La Granja Judion beans, immersed in homemade chicken broth. The tuna, perfectly seared, joins this enriched mixture with piparras. We finish with fresh chives. A culinary experience that pays homage to the tradition of La Granja, Segovia.Corvina Ceviche
24.20Traditional corvina marinated with citrus, accompanied by red onion, corn, tiger's milk, and sweet potato.Grilled prawns
29.95Grilled prawns with a touch of coarse salt.Grilled lobster
55.00Grilled lobster glazed with saffron all i oli.
Paella
Minimum 2 persons, price per person.
Blind Paella
22.35Rice with cuttlefish, peeled prawns, mussels, and chicken, cooked with fish and seafood broth.Seafood Paella
24.10Rice with prawns, mussels, and cuttlefish cooked with fish and seafood broth.Mixed Paella
20.60Rice with cuttlefish, prawns, mussels, and chicken cooked with fish and seafood broth.Lobster Paella
35.15Rice with cuttlefish and lobster stock.Black Paella
20.15Rice with cuttlefish, padrón peppers, andalusian-style squid, and squid in cooked in fish and seafood broth.Valencian
21.35Rice with a vegetable base of chicken, lima beans, flat beans, and a touch of rosemary cooked with chicken broth.Vegetable Paella
19.40Rice with a bottom of vegetables cooked with vegetable broth.

Served from 15:00
Sushi Rolls
SALMON ROLL
13.75MARINATED SALMON, AVOCADO, TOBICO MAYO AND UNAGI SAUCESpicy Tuna
15.40SPICY TUNA, AVOCADO, CHIVES AND KIMCHEE MAYONNAISECalifornia Roll
14.85SNOW CRAB, CUCUMBER, AVOCADO, TOBIKO AND JAPANESE MAYONNAISEBondi Beach Roll
15.95SALMON, PANKO PRAWNS, AVOCADO, MAYO TOBiKO FLAMBEADA AND UNAGUI SAUCEVeggie Roll
13.20mango, cucumber, avocado with orange jelly and sesame mix
Maki
Salmon
12.65Tuna
12.65CUCUMBER
12.65AVOCADO
12.65
Niguiri
Salmon
4.95Tuna
4.95
Sashimi
Salmon
7.70Tuna
7.70
Grill
Entrecote surf & turf
35.15300g of beef and prawns, served with sautéed potatoes and seasonal vegetables.Deluxe entrecote
40.65300g of beef with half a grilled lobster glazed with saffron aioli, and seasonal vegetables.fillet Steak
31.35Accompanied by potato mille-feuille.Beef entrecote (300g)
26.35Accompanied by seasonal vegetables and sautéed potatoes.Grilled lamb chops
27.50Accompanied by seasonal vegetables and sautéed potatoes.Grilled chicken breast
18.65Accompanied by sautéed potatoes and seasonal vegetables.Chicken Kebab
23.05Our grill chef creates the most delicious skewers (chicken, peppers, and chimichurri sauce) - the perfect combination. Accompanied by sautéed potatoes and sautéed vegetables.Bondi burger
20.85Brioche bun, beef patty, cheddar cheese, tomato, lettuce sprouts, and served with homemade french fries. The pleasures of life.Juan´s burger
22.00Brioche bun, Aged Prime beef patty, cheddar cheese, tomato, lettuce sprouts, and served with homemade french fries. Made with all the care of our butcher
Add a touch of flavour and delicacy with our sauces and garnishes.
Potato mille-feuille
4.10Sweet potato puree
4.30Grilled vegetables
4.70Sugar snap peas
4.10Mac and cheese
6.50French fries
3.50Fried Sweet Potato
3.50Rice
4.00
Meat
BBQ Ribs
23.60From Duroc pork, slow-cooked and glazed with homemade BBQ sauce, served with sweet potato fries.Confit Roast Suckling Pig Terrine
24.20The suckling pig, slow-cooked in pork fat, is combined with tender chard, sausages, and white cabbage for a rich and hearty experience. Cauliflower puree adds a touch of smoothness, and the Madeira sauce, crafted with Madeira wine, meat juice, and mushrooms, completes the dish with an impressive depth of flavor. Every bite is a symphony of flavors, and the pork fat, butter, and chicken broth come together for an exceptional culinary experience.Andalusian Squid Burger
16.80Andalusian Squid Burger with crispy chickpea flour, saffron aioli, squid ink burger buns, homemade fires. Complemented with juicy tomato, fresh arugula, and a touch of salt. A burst of maritime flavours in every bite!lamb shoulder
25.00 p.pPrice per person, minimum two person
Marinated lamb with Ras el Hanout, slow-cooked in cilantro, mint, and parsley. Accompanied by sultana raisins and basmati rice with carrots, onion, celery, and hints of orange juice. An exquisite culinary experience!
Thai Curry
Chicken
21.70In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, chicken and vegetables served with white basmati rice.Prawn
22.25In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.Vegetable
21.15In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, and vegetables served with white basmati rice.
Add a touch of flavour and delicacy with our sauces and garnishes.
Potato mille-feuille
4.10Sweet potato puree
4.30Grilled vegetables
4.70Sugar snap peas
4.10Mac and cheese
6.50French fries
3.50Fried Sweet Potato
3.50Rice
4.00

Prime Beef Cuts

Frisona
Nationality: Dutch
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx
500g / 1000g

Vaca Rubia
Nationality: Spanish
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx
500g / 1000g

RUBIA GALLEGA
500gr
1kgNationality: SPAIN
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range.
Dry Aged: 45 to 65 Day aproxHEREFORD
500g
1kgNationality: IRISH
Raised: IRLAND
Cut: Rib Eye
Feed: Free Range.
Dry Aged: 45 to 65 Day aproxBLACK ANGUS
500gNationality: IRISH
Raised: IRLAND
Cut: T-BONE STEAK
Feed: Free Range.
Dry Aged: 45 to 65 Day aproxmeat degustation
500g aproxNationality: Australia / Dutch / Irland
Raised: Australia / Dutch / Irland
Cut: Cube Roll / Fillet / Picanha
Feed: Free Range.
ask to your waiter

Butcher's Cuts

Wagyu
Nationality: Japan
Raised: Japan
Cut: Cube Roll
Feed: Free Range
Quality: A5
BMS +/- : 11-12
300gr / 1000gr

chateaubriand
Nationality: IRISH
Raised: IRLAND
Cut: CHATEAUBRIAND
Feed: Free Range.
420GR

CUBE ROLL
Nationality: Argentino
Raised: Argentina
Cut: Cube Roll
Feed: Free Range.
300GR

Tomahawk
Nationality: Poland
Raised: Poland
Cut: Tomahawk
Feed: Free Range
500gR

Boneless Ribeye
Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: BONELESS RIBEYE
Feed: Free Range.
420GR

Cote de Bouef
Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: COTE DE BOUEF
Feed: Free Range.
500gr / 1000gr

New York Strip
Nationality: EE.UU
Raised: EE.UU
Cut: Entrecôte
Feed: Free Range.
500gr / 1000gr

Prime Rib
Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: PRIME RIB
Feed: Free Range.
500gr / 1000gr

T bone
Nationality: IRISH
Raised: IRLAND
Cut: T-BONE STEAK
Feed: Free Range.
Dry Aged: 45 to 65 Day aprox
500gr / 1000gr
Sauces
Pepper sauce
3.85Made with beef broth, flambéed green pepper and cream.Mushroom sauce
3.85With onion sofrito, mixed mushrooms and cream.Blue cheese sauce
3.85With sofrito, garlic, chicken broth, Roquefort cheese and cream.BBQ sauce
3.85Made with ketchup, Dijon mustard, soy sauce, honey and a touch of black pepper.Sweet Chilli sauce
3.85With a touch of lemon grass, fresh ginger and smoky flavour.Ali Oli
3.55Chef style.
Sides
Potato mille-feuille
4.55Thinly sliced confit potatoes.Sweet potato puree
4.75Roasted and the chef doesn't want to reveal his secret.Grilled vegetables
5.20Assorted vegetables.Sugar snap peas
4.55Stir-fried with soy sauce and sesame.French fries
3.85Fried Sweet Potato
4.30Rice
4.40
Desserts
Passion fruit Royal
7.65Passion fruit mousse, coconut foam and spearmint granita.Chocolate Tequeños
8.80Indulge in a delightful experience with our Chocolate Tequeños, a treat for cocoa lovers. We have carefully wrapped dark chocolate in a soft, light wheat flour dough with a touch of yeast, creating a crispy outer layer and a decadent interior. Paired with a generous portion of slowly melting vanilla ice cream, it creates a heavenly combination of textures and flavors. A sweet pleasure that will delight your senses.Brownie
7.65Chocolate brownie with nuts, vanilla ice cream and cookie crumble.Lemon tart with mint ice cream
7.65A tart made with lemon and served with mint ice cream.Bondi-Style Tiramisu
8.80This heavenly dessert combines the smoothness of liquid egg yolk and mascarpone with the energy of coffee and the woody hint of amaretto. Each layer of sponge cake is soaked in exquisite syrup and paired with a light cream and a touch of Tia Maria. The dusting of cocoa powder on top completes this Italian flavor masterpiece
Artisan ice cream
Chocolate
2.20Per scoop.Pistacho
2.20Per scoop.Vanilla
2.20Per scoop.
Artisan sorbets
Mandarin
2.20Per scoop.Yuzu
2.20Per scoop.Strawberry
2.20Per scoop.
Allergens: dairy.
Starters
Baba Ganoush
10.95Cream of roasted eggplant made in the purest Arabic style. Served with pita bread and crudités.Padrón peppers
9.80Some are hot, some are not.Edamame
9.35Sauteed soybeans served with Chinese sauce.Tequeños
9.85From Venezuela come these small cheese-filled sticks, served with lime mayonnaise and sweet chili sauce.
Salads
Greek salad
18.70Light and summery. Tomato, feta cheese, cucumber, and Kalamata olives are its main ingredients.Burrata salad
18.15Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade basil vinaigrette made with oil, pine nuts, parmesan, and lime juice.Poke bowl
16.50A Hawaiian-origin salad made with rice, mango, cucumber, edamame, wakame, and pickled onion.
Add Chicken +3.00€
Add Salmon +3.00€
Add Tuna +3.00€Exotic salad
18.05Mixed greens, cherry tomatoes, orange, avocado, red onion, and pomegranate. Dressed with a sour orange vinaigrette.
Fresh Pasta
Pumpkin and Ricotta Stuffed Ravioli
18.60Indulge in our Pumpkin and Ricotta Stuffed Ravioli, a culinary experience that harmonizes the smoothness of pumpkin with the richness of ricotta cheese. These ravioli are nestled on a bed of wild mushroom cream, creating a symphony of woodland flavors. The truffle and parmesan sauce adds an earthy and luxurious note, while the fried pine nuts provide an irresistible crunch. Every bite is a gastronomic journey that will transport you to the land of gourmet flavors.Marinara
19.70Fresh pasta sautéed with garlic oil, chili, mussels, shrimp, clams in shell, squid, and sun-dried tomato.
Udon wok
Chicken
20.35Rice noodles sautéed with shrimp, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.Shrimp
21.45Rice noodles sautéed with shrimp, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.Vegetable
19.80Rice noodles sautéed with pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper, seasoned with soy sauce.
All our woks are made with our sweet lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.
Pizzas
Margarita
15.20Tomato and mozzarella.4 cheese
17.30Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.Veggie Beach
15.30Tomato, vegan cheese, mushrooms, peppers and cherry tomatoes.
The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.
Paella
Minimum 2 persons, price per person.
Blind Paella
22.35Rice with cuttlefish, peeled prawns, mussels, and chicken, cooked with fish and seafood broth.Seafood Paella
24.10Rice with prawns, mussels, and cuttlefish cooked with fish and seafood broth.Mixed Paella
20.60Rice with cuttlefish, prawns, mussels, and chicken cooked with fish and seafood broth.Lobster Paella
35.15Rice with cuttlefish and lobster stock.Black Paella
20.15Rice with cuttlefish, padrón peppers, andalusian-style squid, and squid in cooked in fish and seafood broth.Valencian
21.35Rice with a vegetable base of chicken, lima beans, flat beans, and a touch of rosemary cooked with chicken broth.Vegetable Paella
19.40Rice with a bottom of vegetables cooked with vegetable broth.
Grill
Entrecote surf & turf
35.15300g of beef and prawns, served with sautéed potatoes and seasonal vegetables.Deluxe entrecote
40.65300g of beef with half a grilled lobster glazed with saffron aioli, and seasonal vegetables.Beef entrecote (300g)
26.35Accompanied by seasonal vegetables and sautéed potatoes.Grilled chicken breast
18.65Accompanied by sautéed potatoes and seasonal vegetables.Grilled lamb chops
27.50Accompanied by seasonal vegetables and sautéed potatoes.Chicken skewer
23.05Our grill chef creates the most delicious skewers (chicken, peppers, and chimichurri sauce) - the perfect combination. Accompanied by sautéed potatoes and sautéed vegetables.Bondi burger
20.85Brioche bun, beef patty, cheddar cheese, tomato, lettuce sprouts, and served with homemade french fries. The pleasures of life.
Fish
Tempura Cod
26.40A classic dish of fish with potatoes, pea puree, and tartar sauce.Corvina Ceviche
22.00Traditional corvina marinated with citrus, accompanied by red onion, corn, tiger's milk, and sweet potato.Grilled prawns
29.95Grilled prawns with a touch of coarse salt.Grilled fish and seafood platter
34.35A platter of selected fish and seafood prepared by the chef.Grilled lobster
55.00Grilled lobster glazed with saffron all i oli.
Thai Curry
Chicken
21.70In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, chicken and vegetables served with white basmati rice.Prawn
22.25In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.Vegetable
21.15In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, and vegetables served with white basmati rice.
Sides
Sweet potato puree
4.30Roasted and the chef doesn't want to reveal his secret.Grilled vegetables
4.70Assorted vegetables.Sugar snap peas
4.10Stir-fried with soy sauce and sesame.French fries
3.50Fried Sweet Potato
3.50Rice
4.00
Kids
Margherita pizza
8.80
Starters
Baba Ganoush
10.95Cream of roasted eggplant made in the purest Arabic style. Served with pita bread and crudités.Padrón peppers
9.80Some are hot, some are not.Edamame
9.35Sauteed soybeans served with Chinese sauce.Tequeños
9.85From Venezuela come these small cheese-filled sticks, served with lime mayonnaise and sweet chili sauce.
Salads
Greek salad
18.70Light and summery. Tomato, feta cheese, cucumber, and Kalamata olives are its main ingredients.burrata salad
18.15Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade basil vinaigrette made with oil, pine nuts, parmesan, and lime juice.Poke bowl
16.50A Hawaiian-origin salad made with rice, mango, cucumber, edamame, wakame, and pickled onion.Exotic salad
18.05Mixed greens, cherry tomatoes, orange, avocado, red onion, and pomegranate. Dressed with a sour orange vinaigrette.
Fresh Pasta
Bondi style
18.60Homemade fresh pasta with green asparagus, mixed mushrooms, and pine nuts, topped with a truffle cream sauce and parmesan cheese.
Udon wok
Vegetable
19.80Rice noodles sautéed with pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper, seasoned with soy sauce.
All our woks are made with our sweet lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.
Pizzas
Margarita
15.20Tomato and mozzarella.4 cheese
17.30Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.Veggie Beach
15.30Tomatto, eggplant, roasted potatoes, red onion and zucchini cream
The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.
Paella
Minimum 2 persons, price per person.
Vegetable Paella
19.40Rice with a bottom of vegetables cooked with vegetable broth.
Thai Curry
Vegetable
21.15In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, and vegetables served with white basmati rice.
Sides
Sweet potato puree
4.30Roasted and the chef doesn't want to reveal his secret.Grilled vegetables
4.70Assorted vegetables.Sugar snap peas
4.10Stir-fried with soy sauce and sesame.Mac and cheese
6.50No need for description, just try it.French fries
3.50Fried Sweet Potato
3.50Rice
4.00
Sauces
Mushroom sauce
3.55With onion sofrito, mixed mushrooms and cream.Blue cheese sauce
3.55With sofrito, garlic, chicken broth, Roquefort cheese and cream.BBQ sauce
3.55Made with ketchup, Dijon mustard, soy sauce, honey and a touch of black pepper.Sweet Chilli sauce
3.55With a touch of lemon grass, fresh ginger and smoky flavour.Ali Oli
3.20Chef style.
Kids
Margherita pizza
8.80
Kids
Margherita pizza
8.80Crispy chicken with potatoes
8.80Pasta with tomato, butter or bolognese sauce
7.70Kids burger
8.80
For allergies, please see our special allergies menu.
Prices are in €. IVA not included.