Starters
Baba Ganoush
Roasted aubergine cream with a touch of powdered smoke, following the original recipe in the purest Arabian style. Served with pita bread and crudités.
11.95
CRAB PAN BAO
Soft shell crab in tempura, tay salad and kimchi mayonnaise inside a very soft bun.
11.60
TRIO Of AREPITAS
Rich filling of shredded chicken and avocado inside a fried corn dough.
9.30
Pulled pork tacos
Corn pancakes stuffed with chef style shredded pork and homemade barbecue sauce.
10.60
Scallops
Straight from the sea and in the shell with a delicate touch of garlic and parsley.
13.95
wagyu ham
18 months of dry aging.
31.90
Ham with Crystal bread
A typical Spanish dish. Served with glass bread and grated tomato.
23.65
Lobster Hotdog
Delicious brioche bread stuffed with succulent lobster meat accompanied by a ñoras and aromatic herbs mayonnaise.
21.50
Pulled pork tacos
Corn pancakes stuffed with shredded pork with homemade barbecue sauce.
10.60
KEFTA IN PITA BREAD AND TZATZIKI
Juicy minced lamb, with fresh tomato and a touch of coriander and mint, all wrapped in pita bread and complemented with creamy Greek yogurt and feta cheese for an explosion of flavors.
12.80
padrón peppers
Some spicy, some not.
9.90
Croquettes
Tasty fried balls with a creamy chicken bechamel sauce and siracha mayonnaise.
12.95
Calamari
Andalusian style with lime mayonnaise.
17.40
Spring Rolls
Tempura stuffed with beef and vegetables. Served with our smoked sweet chili.
11.70
Edamame
Stir-fried soybean pods with Chinese sauce.
9.70
Tuna Tartar
Tuna cubes seasoned with ponzu sauce, a Japanese citrus and kimchi mayonnaise, a Korean sauce of Chinese cabbage fermented with chilli, garlic, ginger, salt and fish sauce, served with a creamy avocado sauce.
18.40
Garlic Prawns
Delicious shrimp cooked in oil with garlic and a touch of chili pepper.
18.60
Oysters
Gillardeau.
5.80 u/d
Tequeños
Venezuela. That's where these little cheese-filled sticks come from, accompanied by a lime mayonnaise and sweet chili.
10.95
Artichoke benedictine flower
Slow cooked braised with a smoky touch, pressed for crispness, topped with a poached egg and smothered with a succulent homemade Béarnaise sauce and crispy guanciale sticks.
10.50
mini corneto
Crispy mini temaki with spicy tuna tartar and avocado puree and salmon tartar and cream cheese.
16.00
Salads
Greek Salad
Light and summery. Tomato, feta cheese, cucumber, kalamata olives are its main ingredients.
17.00
Capresse
Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade vinaigrette made with basil, oil, pine nuts, parmesan and lime juice.
16.50
Caesar Salad
Romaine lettuce as a base, with free-range chicken, parmesan, guanciale, croutons, cherry tomatoes, parmesan and pine nuts.
16.00
Poke bowl
Hawaiian origin salad made of rice, mango, cucumber, edamame, wakame a type of edible seaweed, kimchi which is a Korean sauce of Chinese cabbage fermented with chilli, garlic, ginger, salt and fish sauce accompanied by pickled onion. Chicken +3.50 | Tuna +4.90 | Salmon +3.50.
15.00
Exotic salad
Mezclum, cherrys, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.
16.40
Pasta
Pesto
Fresh linguine with succulent basil, pine nuts and parmesan cream.
18.90
AMATRICIANA
Strips of guanciale sautéed with tomato sauce, garlic and candied cherries.
19.60
Seafood
Fresh pasta sautéed with garlic oil, chili pepper, mussels, shrimps, clams in shell, squid and dried tomato.
22.90
Wok
Prawn
Stir-fried rice noodles with shrimp, pak-choi, Chinese cabbage, snow peas, scallions, carrots, zucchini and red bell pepper and peanuts.
19.50
Chicken
Stir-fried rice noodles with chicken, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper and peanuts.
18.50
Beef
Stir-fried rice noodles with beef, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper and peanuts.
19.00
Vegetable
Stir-fried rice noodles with vegetables, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper and peanuts.
18.00
Pizza
Margarita
Tomato, fior di latte and basil.
13.80
Bondi Beach
Tomato, stracciatella, serrano ham
16.40
Caprichosa
Tomato, fior di latte, ham and mushrooms.
15.40
4 Cheese
Fior di latte, gorgonzola, taleggio, & pecorino romano.
15.70
Dimoni
Tomato, fior di latte, spicy sobrasada and spicy espianata.
15.90
Mediterranean
Tomato, garlic prawns, capers, black olives and sundried tomatoes.
16.30
4 Seasons
Tomato, fior di latte, mushrooms, artichoke, ham and black olives.
16.30
Vegan
Tomato, roasted red onion, roasted yellow peppers, cherry tomatoes and artichokes.
13.90
Calzone
Tomato, fior di latte, mushroom mix, truffle cream, pine nuts, parmesan cheese
16.90
Saporita (ENNIO)
Tomato, fior di latte, cherry tomato, pork belly, Pecorino Romano cream
15.90
Norway
Tomato, smoked salmon, cream cheese and arugula.
16.90
Paellla
Price is per person.
Minimum 2 people.
Mixed Blind Paella
Rice with cuttlefish, peeled shrimp, mussels and chicken, cooked with fish and seafood broth.
24.50
Fish & Seafood Paellla
Rice with shrimps, mussels and cuttlefish cooked in fish and seafood broth.
25.50
Mix Paella
Rice with cuttlefish, shrimp, mussels and chicken cooked with fish and seafood broth.
20.50
Lobster Paella
Rice with cuttlefish with a fish and lobster base.
35.00
Black Paella
Rice with cuttlefish, padron peppers, Andalusian squid, squid ink cooked in fish and seafood broth.
20.00
Valencian Paella
Rice with a vegetable base of chicken, garrafo, flat beans and a touch of rosemary cooked with chicken broth.
22.50
Vegetable Paella
Rice with a vegetable stock cooked with vegetable broth.
20.50
Lobster Stew
Rice and lobster sautéed in a light seafood stock
35.00
FISH AND MUSSELS STEW
Rice with a selection of seafood and fish sautéed in seafood and fish broth.
22.60
Langosta Stew
Chopped langosta cooked in a rich tomato-based stew with chopped almonds and parsley.
M/P
Lobster CALDERETA
Chopped lobster cooked in a rich tomato-based stew with chopped almonds and parsley.
39.00
Octopus Risotto
Creamy carnaroli rice with a touch of saffron and grilled octopus leg.
23.00
Sushi
Available 17:00 – 23:00
Salmon roll
Marinated salmon strip, avocado, tobiko mayonnaise and unagi sauce.
14.50
Tuna roll
Classic par excellence, tuna and avocado
15.00
Rainbow Roll
Snow crab, cucumber with topping of salmon, avocado, tuna and prawns with sweet sesame sauce
16.80
Bondi beach roll
Salmon, panko shrimp, avocado, flambéed tobiko mayo and unagui sauce
16.50
Veggie roll
Mango, cucumber, avocado.
13.50
Spicy Tuna
Stuffed with avocado and tempura, spicy tuna tartar and kimchi mayonnaise
17.20
Indian tempura
Mango, avocado and crispy chicken, tempura tempura with paprika pringles and mango curry sauce
15.90
Salmon Maki
12.50
Tuna Maki
13.50
Cucumber Maki
11.00
Avocado Maki
9.50
Salmon Nigiri
4.50
Tuna Nigiri
5.50
Langostino Nigiri
5.30
Nigiri mix (10 ud)
Avocado, shrimp, salmon, tuna, and flamed salmon
23.50
Salmon Sashimi
7.00
Tuna Sashimi
13.00
Grill
Entrecote Surf & Turf
300gr of beef and shrimp, accompanied by potato and seasonal vegetables.
31.95
Entrecote deluxe
300 g of beef with half a grilled lobster glazed with saffron all i oli, potato and seasonal vegetables.
42.00
Filet Steak (250gr)
Served with potato millefeuille.
28.50
Entrecote steak (300gr)
Served with seasonal vegetables and potatoes.
24.00
Grilled lamb chops
Served with seasonal vegetables and potatoes.
25.00
Grilled chicken breast
Served with potatoes and seasonal vegetables.
17.00
Grilled chicken skewer
Our griller creates the most delicious skewers (chicken, peppers and chimichurri sauce) the perfect combination. Served with potatoes and sautéed vegetables.
20.95
Bondi Burger
Brioche, meat, cheddar cheese, tomato, lettuce sprouts and served with homemade french fries. Pleasures of life.
18.50
JUAN's Burger
House speciality! succulent matured beef covered with cheddar cheese and served with tomato, onion and lettuce.
25.00
Fish
Battered Cod
A real classic. Fish and potatoes with mashed peas and tartar sauce.
24.00
Sea Bass Ceviche
Traditional. Corvina marinated with citrus accompanied by red onion, corn, leche de tigre and sweet potato.
22.00
Grilled Prawns
Grilled with a touch of coarse salt.
27.35
Grilled salmon loin
Grilled salmon loin with quinoa salad and saffron aioli.
28.00
GRILLED SOLE
Delicious and crispy skin and accompanied by roasted potatoes with asparagus and Béarnaise sauce.
33.60
Grilled lobster
Grilled with saffron all i oli.
55.00
ANDALUZA Calamari Burger
Squid ink bread with saffron aioli, tomato and arugula slices and Andalusian calamari.
16.80
Prawn Curry
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
20.20
Grilled sea bass
With courgette, peas, snow peas and edamame sautéed in butter and pea puree.
28.00
Crispy tuna tataki
With carrot and passion fruit purée, and tomato, mango and orange concasse.
31.00
Chef's Meats
SHOULDER OF LAMB
Marinated in ras el hanout and slow-cooked confit accompanied with Moorish rice.
42.50
Barbecue Ribs
Duroc pork. Slow cooked, glazed with homemade barbecue sauce and served with fried sweet potato fries.
21.45
Deluxe Burger
Delicious matured beef topped with grilled lobster
42.00
Chicken Curry
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, chicken and vegetables served with white basmati rice.
19.70
Prime Beef Cuts
Frisona
Nationality: Dutch
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx
M.P.
Vaca Rubia
Nationality: Spanish
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx
M.P.
ask to your waiter
Butcher's Cuts
Wagyu
Nationality: Japan
Raised: Japan
Cut: Cube Roll
Feed: Free Range
Quality: A5
BMS +/- : 11-12
M.P.
chateaubriand
Nationality: IRISH
Raised: IRLAND
Cut: CHATEAUBRIAND
Feed: Free Range.
M.P.
CUBE ROLL
Nationality: Argentino
Raised: Argentina
Cut: Cube Roll
Feed: Free Range.
M.P.
Tomahawk
Nationality: Poland
Raised: Poland
Cut: Tomahawk
Feed: Free Range
M.P.
Boneless Ribeye
Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: BONELESS RIBEYE
Feed: Free Range.
M.P.
Cote de Bouef
Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: COTE DE BOUEF
Feed: Free Range.
M.P.
New York Strip
Nationality: EE.UU
Raised: EE.UU
Cut: Entrecôte
Feed: Free Range.
M.P.
Prime Rib
Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: PRIME RIB
Feed: Free Range.
M.P.
T bone
Nationality: IRISH
Raised: IRLAND
Cut: T-BONE STEAK
Feed: Free Range.
Dry Aged: 45 to 65 Day aprox
M.P.
Sauces
Pepper Sauce
Made with beef broth with flambéed green pepper and cream.
3.50
Mushroom Sauce
With sautéed onion, mixed mushrooms and cream.
3.50
BBQ Sauce
Ketchup, dijon mustard, soy, honey and a touch of black pepper.
3.50
Sweet Chilli Sauce
With a touch of lemon grass, fresh ginger and smoked.
3.20
Saffron all i oli
Chef style.
3.20
Sides
Potato Mille-Feuille
Confit thin-cut potatoes.
4.10
Sweet Potato Puree
Roasted chef's secret recipe.
4.30
Grilled Vegetables
Assorted vegetables.
4.70
Bean sprouts
Sauteed with soy sauce and sesame.
4.10
Mac & Cheese
No description needed, just try it.
6.50
French fries
3.50
Sweet potato fries
3.90
Sweet potato fries Deluxe
Accompanied by truffle mayonnaise and grated Parmesan cheese.
5.60
Rice
4.00
Kids
Margarita Pizza
8.00
Chicken goujons & chips
8.00
Butter pasta
7.00
Pasta with tomato sauce
7.50
Pasta bolognese
8.50
Kids Burger
8.00
Desserts
Royal Passion Fruit
Passion fruit mousse, coconut foam and mint granita.
7.40
Chocolate Tequeños
Delicious sticks filled with chocolate.
8.80
Mango panacotta and crunchy granola
Creamy and with a different touch.
7.10
Brownie
Chocolate with vanilla ice cream and cookie crumble.
7.10
Cheesecake
Traditional with red fruit ice cream.
7.10
Bondi TIRAMISU
A Bondi Beach version of the typical tiramisu.
8.80
Ice Cream Scoop
Vanilla, chocolate, pistachio.
2.30 /ud
Sorbets
Tangerine, strawberry, yuzu.
2.30 /ud
Starters
Baba Ganoush
Roasted aubergine cream with a touch of powdered smoke, following the original recipe in the purest Arabian style. Served with pita bread and crudités.
11.95
padrón peppers
Some spicy, some not.
9.90
Edamame
Stir-fried soybean pods with Chinese sauce.
9.70
Tequeños
Venezuela. That's where these little cheese-filled sticks come from, accompanied by a lime mayonnaise and sweet chili.
10.95
Salads
Greek Salad
Light and summery. Tomato, feta cheese, cucumber, kalamata olives are its main ingredients.
17.00
Capresse
Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade vinaigrette made with basil, oil, pine nuts, parmesan and lime juice.
16.50
Poke bowl
Hawaiian origin salad made of rice, mango, cucumber, edamame, wakame a type of edible seaweed, kimchi which is a Korean sauce of Chinese cabbage fermented with chilli, garlic, ginger, salt and fish sauce accompanied by pickled onion. Chicken +3.50 | Tuna +4.90 | Salmon +3.50.
15.00
Exotic salad
Mezclum, cherrys, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.
16.40
Pasta
Pesto
Fresh linguine with succulent basil, pine nuts and parmesan cream.
18.90
Wok
Vegetable
Stir-fried rice noodles with vegetables, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper and peanuts.
18.00
Pizza
Margarita
Tomato, fior di latte and basil.
13.80
4 Cheese
Fior di latte, gorgonzola, taleggio, & pecorino romano.
15.70
Vegan
Tomato, roasted red onion, roasted yellow peppers, cherry tomatoes and artichokes.
13.90
Calzone
Tomato, fior di latte, mushroom mix, truffle cream, pine nuts, parmesan cheese
16.90
Paella
Vegetable Paella
Rice with a vegetable stock cooked with vegetable broth.
20.50
Curry
Vegetable Curry
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
20.20
Sides
Potato Mille-Feuille
Confit thin-cut potatoes.
4.10
Sweet Potato Puree
Roasted chef's secret recipe.
4.30
Grilled Vegetables
Assorted vegetables.
4.70
Bean sprouts
Sauteed with soy sauce and sesame.
4.10
Mac & Cheese
No description needed, just try it.
6.50
French fries
3.50
Sweet potato fries
3.90
Sweet potato fries Deluxe
Accompanied by truffle mayonnaise and grated Parmesan cheese.
5.60
Rice
4.00
Sauces
Mushroom Sauce
With sautéed onion, mixed mushrooms and cream.
3.50
BBQ Sauce
Ketchup, dijon mustard, soy, honey and a touch of black pepper.
3.50
Sweet Chilli Sauce
With a touch of lemon grass, fresh ginger and smoked.
3.20
Saffron all i oli
Chef style.
3.20
Starters
Baba Ganoush
Roasted aubergine cream with a touch of powdered smoke, following the original recipe in the purest Arabian style. Served with pita bread and crudités.
11.95
CRAB PAN BAO
Soft shell crab in tempura, tay salad and kimchi mayonnaise inside a very soft bun.
11.60
TRIO Of AREPITAS
Rich filling of shredded chicken and avocado inside a fried corn dough.
9.30
Scallops
Straight from the sea and in the shell with a delicate touch of garlic and parsley.
13.95
wagyu ham
18 months of dry aging.
31.90
Lobster Hotdog
Delicious brioche bread stuffed with succulent lobster meat accompanied by a ñoras and aromatic herbs mayonnaise.
21.50
KEFTA IN PITA BREAD AND TZATZIKI
Juicy minced lamb, with fresh tomato and a touch of coriander and mint, all wrapped in pita bread and complemented with creamy Greek yogurt and feta cheese for an explosion of flavors.
12.80
padrón peppers
Some spicy, some not.
9.90
Calamari
Andalusian style with lime mayonnaise.
17.40
Spring Rolls
Tempura stuffed with beef and vegetables. Served with our smoked sweet chili.
11.70
Edamame
Stir-fried soybean pods with Chinese sauce.
9.70
Tuna Tartar
Tuna cubes seasoned with ponzu sauce, a Japanese citrus and kimchi mayonnaise, a Korean sauce of Chinese cabbage fermented with chilli, garlic, ginger, salt and fish sauce, served with a creamy avocado sauce.
18.40
Garlic Prawns
Delicious shrimp cooked in oil with garlic and a touch of chili pepper.
18.60
Oysters
Gillardeau.
5.80 u/d
Tequeños
Venezuela. That's where these little cheese-filled sticks come from, accompanied by a lime mayonnaise and sweet chili.
10.95
Salads
Greek Salad
Light and summery. Tomato, feta cheese, cucumber, kalamata olives are its main ingredients.
17.00
Capresse
Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade vinaigrette made with basil, oil, pine nuts, parmesan and lime juice.
16.50
Poke bowl
Hawaiian origin salad made of rice, mango, cucumber, edamame, wakame a type of edible seaweed, kimchi which is a Korean sauce of Chinese cabbage fermented with chilli, garlic, ginger, salt and fish sauce accompanied by pickled onion. Chicken +3.50 | Tuna +4.90 | Salmon +3.50.
15.00
Exotic salad
Mezclum, cherrys, orange, avocado, red onion and pomegranate. Dressed with a sour orange vinaigrette.
16.40
Pasta
Pesto
Fresh linguine with succulent basil, pine nuts and parmesan cream.
18.90
Seafood
Fresh pasta sautéed with garlic oil, chili pepper, mussels, shrimps, clams in shell, squid and dried tomato.
22.90
Wok
Prawn
Stir-fried rice noodles with shrimp, pak-choi, Chinese cabbage, snow peas, scallions, carrots, zucchini and red bell pepper and peanuts.
19.50
Chicken
Stir-fried rice noodles with chicken, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper and peanuts.
18.50
Beef
Stir-fried rice noodles with beef, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper and peanuts.
19.00
Vegetable
Stir-fried rice noodles with vegetables, pak-choi, Chinese cabbage, snow peas, spring onions, carrots, courgettes and red pepper and peanuts.
18.00
Pizza
Margarita
Tomato, fior di latte and basil.
13.80
4 Cheese
Fior di latte, gorgonzola, taleggio, & pecorino romano.
15.70
Mediterranean
Tomato, garlic prawns, capers, black olives and sundried tomatoes.
16.30
Vegan
Tomato, roasted red onion, roasted yellow peppers, cherry tomatoes and artichokes.
13.90
Calzone
Tomato, fior di latte, mushroom mix, truffle cream, pine nuts, parmesan cheese
16.90
Norway
Tomato, smoked salmon, cream cheese and arugula.
16.90
Paella
Mixed Blind Paella
Rice with cuttlefish, peeled shrimp, mussels and chicken, cooked with fish and seafood broth.
24.50
Fish & Seafood Paellla
Rice with shrimps, mussels and cuttlefish cooked in fish and seafood broth.
25.50
Mix Paella
Rice with cuttlefish, shrimp, mussels and chicken cooked with fish and seafood broth.
20.50
Lobster Paella
Rice with cuttlefish with a fish and lobster base.
35.00
Black Paella
Rice with cuttlefish, padron peppers, Andalusian squid, squid ink cooked in fish and seafood broth.
20.00
Valencian Paella
Rice with a vegetable base of chicken, garrafo, flat beans and a touch of rosemary cooked with chicken broth.
22.50
Vegetable Paella
Rice with a vegetable stock cooked with vegetable broth.
20.50
Lobster Stew
Rice and lobster sautéed in a light seafood stock
35.00
FISH AND MUSSELS STEW
Rice with a selection of seafood and fish sautéed in seafood and fish broth.
22.60
Langosta Stew
Chopped langosta cooked in a rich tomato-based stew with chopped almonds and parsley.
M/P
Lobster CALDERETA
Chopped lobster cooked in a rich tomato-based stew with chopped almonds and parsley.
39.00
Octopus Risotto
Creamy carnaroli rice with a touch of saffron and grilled octopus leg.
23.00
Grill
Entrecote Surf & Turf
300gr of beef and shrimp, accompanied by potato and seasonal vegetables.
31.95
Entrecote deluxe
300 g of beef with half a grilled lobster glazed with saffron all i oli, potato and seasonal vegetables.
42.00
Filet Steak (250gr)
Served with potato millefeuille.
28.50
Entrecote steak (300gr)
Served with seasonal vegetables and potatoes.
24.00
Grilled chicken breast
Served with potatoes and seasonal vegetables.
17.00
Grilled chicken skewer
Our griller creates the most delicious skewers (chicken, peppers and chimichurri sauce) the perfect combination. Served with potatoes and sautéed vegetables.
20.95
Bondi Burger
Brioche, meat, cheddar cheese, tomato, lettuce sprouts and served with homemade french fries. Pleasures of life.
18.50
JUAN's Burger
House speciality! succulent matured beef covered with cheddar cheese and served with tomato, onion and lettuce.
25.00
Fish
Battered Cod
A real classic. Fish and potatoes with mashed peas and tartar sauce.
24.00
Sea Bass Ceviche
Traditional. Corvina marinated with citrus accompanied by red onion, corn, leche de tigre and sweet potato.
22.00
Grilled Prawns
Grilled with a touch of coarse salt.
27.35
GRILLED SOLE
Delicious and crispy skin and accompanied by roasted potatoes with asparagus and Béarnaise sauce.
33.60
Grilled lobster
Grilled with saffron all i oli.
55.00
ANDALUZA Calamari Burger
Squid ink bread with saffron aioli, tomato and arugula slices and Andalusian calamari.
16.80
Prawn Curry
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
20.20
Meat
SHOULDER OF LAMB
Marinated in ras el hanout and slow-cooked confit accompanied with Moorish rice.
42.50
Deluxe Burger
Delicious matured beef topped with grilled lobster
42.00
Chicken Curry
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, chicken and vegetables served with white basmati rice.
19.70
Curry
Vegetable Curry
Bondi style with lemongrass sauce, kafir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
20.20
Sides
Potato Mille-Feuille
Confit thin-cut potatoes.
4.10
Sweet Potato Puree
Roasted chef's secret recipe.
4.30
Grilled Vegetables
Assorted vegetables.
4.70
Bean sprouts
Sauteed with soy sauce and sesame.
4.10
French fries
3.50
Sweet potato fries
3.90
Rice
4.00
Sauces
Mushroom Sauce
With sautéed onion, mixed mushrooms and cream.
3.50
BBQ Sauce
Ketchup, dijon mustard, soy, honey and a touch of black pepper.
3.50
Sweet Chilli Sauce
With a touch of lemon grass, fresh ginger and smoked.
3.20
Saffron all i oli
Chef style.
3.20
All prices are in Euros and include VAT.
Optional 10% service charge added.