Starters

  • Bruschetta Bondi
    8.95
    Homemade bread, ripe tomatoes, basil leaves, mozzarella cheese, extra virgin olive oil and sea salt... traditional recipe.
  • Hummus
    8.95
    Chickpeas, tahini, lemon, cumin and extra virgin olive oil. Served with pita bread.
  • Iberian ham
    22.65
    Acorn-fed, knife-cut. Accompanied by glass bread.
  • Mussels a la marinera
    15.20
    Mussels cooked with fried bell pepper, onion and tomato. With a touch of brandy and garlic and parsley.
  • Padron Peppers
    7.90
    Selection of the Majorcan grilled peppers.
  • Croquettes
    11.30
    Homemade, ask for the flavour of the day.
  • Tempura Prawns
    18.50
    Served with our homemade sweet chilli sauce.
  • Calamari
    14.90
    Andalusian style with nori mayonnaise.
  • Spring Rolls
    9.70
    Stuffed with vegetables and beef in tempura batter. Served with our smoked sweet chilli.
  • Beef carpaccio "a la brasa"
    15.00
    Beef tenderloin with watercress, arugula, pine nuts, parmesan and sun-dried tomato pesto.
  • EDAMAME
    7.50
    Boiled with a touch of flake salt.
  • Garlic Prawns
    16.50
    Cooked in olive oil, chilli pepper and garlic.
  • Tuna Tartar
    17.40
    With creamy avocado, sprout salad, cherry tomato and chopped black olives and pine nuts.
  • Oysters
    4.80 /ud
    Gillardeau.

Prices are in € and include IVA (tax).
For allergies, please see our special allergies menu.