Accompanied by prawn suquet and seasonal vegetables. The prawns blend with a sophisticated mixture of onion, carrot, and garlic, enhanced with brandy and black pepper. Fresh seasonal vegetables, such as fennel, tomato, celery, and potato, are prepared to perfection and come together on a harmonious plate. A generous dash of butter, leek, and parsley crown this creation, taking your senses on an unforgettable culinary journey.

Grilled sole is paired with intensely flavoured roasted potatoes and caramelised shallots that provide a sweet and gentle touch. The star of the dish is our rich Béarnaise sauce, made with tarragon, butter, and vinegar, which envelops the plate in irresistible creaminess. Fresh asparagus adds a touch of freshness, while the egg yolk, chives, and tomato complete this culinary experience, creating a perfect balance of flavors and textures. A gastronomic feast that will transport you to the pinnacle of gourmet cuisine!

La Granja Tuna style is a Judion Stew with Piparras. We start with a sauté of garlic, onion, and paprika in olive oil, which imparts a deep flavor. Then, we add white wine and La Granja Judion beans, immersed in homemade chicken broth. The tuna, perfectly seared, joins this enriched mixture with piparras. We finish with fresh chives. A culinary experience that pays homage to the tradition of La Granja, Segovia.

Traditional corvina marinated with citrus, accompanied by red onion, corn, tiger's milk, and sweet potato.

Grilled prawns with a touch of coarse salt.

Grilled lobster glazed with saffron all i oli.