Food | Bondi Beach Restaurant

Starters

PULLED PORK TACOS
9.50
Corn tortillas filled with shredded meat, chef style, and homemade barbacue sauce.
Baba Ganoush
9.95
Cream of roasted eggplant made in the purest Arabic style. Served with pita bread and crudités.
Iberian ham
23.65
A typical Spanish dish. Served with cristal bread and grated tomato.
Wagyu ham
29.00
18 month dry aged.
MARINARA mussels
16.20
Cooked in a rich, mild sauce with a unique touch. Give them a try.
Padrón peppers
8.90
Some are hot, some are not.
Croquetas
12.30
Delicious fried balls made with creamy chicken bechamel, served with sriracha mayonnaise.
CRISPY PRAWNS
19.50
Served with a citrus butter that will leave you wanting more.
Andalusian-style squid
15.90
Served with lime mayonnaise.
Spring rolls
10.70
Tempura-fried rolls filled with beef and vegetables, served with our smoked sweet chili sauce.
Vitello tonnato
16.00
Try our slow-cooked veal accompanied by a delicious sauce made with mayonnaise, tuna, anchovies, capers, and beef broth. Straight from Italy.
Edamame
8.50
Sauteed soybeans served with Chinese sauce.
Tuna tartare
18.40
Diced tuna seasoned with ponzu sauce and kimchi mayonnaise, served with a creamy avocado dip.
Garlic prawns
17.50
Delicious shrimp cooked in oil with garlic and a touch of chili.
Oysters
5.80 UD
Gillardeau.
Tequeños
8.95
From Venezuela come these small cheese-filled sticks, served with lime mayonnaise and sweet chili sauce

Salads

Greek salad
17.00
Light and summery. Tomato, feta cheese, cucumber, and Kalamata olives are its main ingredients.
BURRATA salad
16.50
Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade basil vinaigrette made with oil, pine nuts, parmesan, and lime juice.
Caesar salad
16.00
Romaine lettuce as a base, with free-range chicken, parmesan, corn, guanciale, croutons, cherry tomatoes, parmesan, and pine nuts.
Poke bowl
15.00
A Hawaiian-origin salad made with rice, mango, cucumber, edamame, wakame, and pickled onion.
Add Chicken +3.00€
Add Salmon +3.00€
Add Tuna +3.00€
Exotic salad
16.40
Mixed greens, cherry tomatoes, orange, avocado, red onion, and pomegranate. Dressed with a sour orange vinaigrette

Fresh Pasta

Bolognese
17.70
Homemade fresh pasta with beef ragout and tomato sauce.
Bondi style
16.90
Homemade fresh pasta with green asparagus, mixed mushrooms, and pine nuts, topped with a truffle cream sauce and parmesan cheese.
Marinara
17.90
Fresh pasta sautéed with garlic oil, chili, mussels, shrimp, clams in shell, squid, and sun-dried tomato.

rice nuddles wok

Shrimp
19.50
Rice noodles sautéed with shrimp, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.
Chicken
18.50
Rice noodles sautéed with free-range chicken, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.
Beef
19.00
Rice noodles sautéed with beef, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.
Vegetable
18.00
Rice noodles sautéed with pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper, seasoned with soy sauce.

All our woks are made with our sweet lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.

Pizzas

Margarita
13.80
Tomato and mozzarella.
Bondi Beach
16.40
Tomato, Iberian ham, diced buffalo mozzarella, fresh basil.
Caprichosa
15.40
Tomato, mozzarella, ham and mushrooms.
salmon rucula
15.70
Tomato, mozzarella, cream cheese, spinach & salmon
4 cheese
15.70
Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.
Diabola
15.90
Tomato, mozzarella and spicy spianata & "sobrasada" spanish sausage
Mediterranean
16.30
arugula, sun-dried tomatoes, bologna, cottage cheese, and pistachio granola.
4 Seasons
16.30
Tomato, mozzarella, mushrooms, peppers, artichoke, ham and black olives.
veggie beach
13.90
tomato, eggplant, roasted potatoes, red onion, and zucchini cream.

The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.

Fish

Green Thai curry sea bass
28.50
Grilled sea bass with sautéed veggies with a sauce of Thai green curry & a touch of mint leaves
Tempura Cod
24.00
A classic dish of fish with potatoes, pea puree, and tartar sauce.
Salmon
27.30
Grilled salmon served with quinoa salad and saffron aioli.
Tuna Tataki
25.30
Marinated in soy sauce and ginger, seared on both sides and served with wakame salad and tricolor cherry tomatoes.
Corvina Ceviche
22.00
Traditional corvina marinated with citrus, accompanied by red onion, corn, tiger's milk, and sweet potato.
Grilled prawns
27.35
Grilled prawns with a touch of coarse salt.
Grilled fish and seafood platter
31.45
A platter of selected fish and seafood prepared by the chef.
Grilled lobster
55.00
Grilled lobster glazed with saffron all i oli.

Paella

Minimum 2 persons, price per person.

Blind Paella
20.30
Rice with cuttlefish, peeled prawns, mussels, and chicken, cooked with fish and seafood broth.
Seafood Paella
21.90
Rice with prawns, mussels, and cuttlefish cooked with fish and seafood broth.
Mixed Paella
18.70
Rice with cuttlefish, prawns, mussels, and chicken cooked with fish and seafood broth.
Lobster Paella
31.95
Rice with cuttlefish and lobster stock.
Black Paella
18.30
Rice with cuttlefish, padrón peppers, andalusian-style squid, and squid in cooked in fish and seafood broth.
Valencian
19.40
Rice with a vegetable base of chicken, lima beans, flat beans, and a touch of rosemary cooked with chicken broth.
Vegetable Paella
17.60
Rice with a bottom of vegetables cooked with vegetable broth.

Served from 15:00

Sushi Rolls

SALMON ROLL
12.50
MARINATED SALMON, AVOCADO, TOBICO MAYO AND UNAGI SAUCE
Spicy Tuna
14.00
SPICY TUNA, AVOCADO, CHIVES AND KIMCHEE MAYONNAISE
California Roll
13.50
SNOW CRAB, CUCUMBER, AVOCADO, TOBIKO AND JAPANESE MAYONNAISE
Bondi Beach Roll
14.50
SALMON, PANKO PRAWNS, AVOCADO, MAYO TOBiKO FLAMBEADA AND UNAGUI SAUCE
Veggie Roll
12.00
mango, cucumber, avocado with orange jelly and sesame mix

Maki

Salmon
11.50
Tuna
11.50
CUCUMBER
8.50
AVOCADO
9.50

Niguiri

Salmon
4.50
Tuna
5.50

Sashimi

Salmon
7.00
Tuna
9.00

Grill

Entrecote surf & turf
31.95
300g of beef and prawns, served with sautéed potatoes and seasonal vegetables.
Deluxe entrecote
36.95
300g of beef with half a grilled lobster glazed with saffron aioli, and seasonal vegetables.
fillet Steak
28.50
Accompanied by potato mille-feuille.
Beef entrecote (300g)
23.95
Accompanied by seasonal vegetables and sautéed potatoes.
Grilled lamb chops
25.00
Accompanied by seasonal vegetables and sautéed potatoes.
Grilled chicken breast
16.95
Accompanied by sautéed potatoes and seasonal vegetables.
Chicken Kebab
20.95
Our grill chef creates the most delicious skewers (chicken, peppers, and chimichurri sauce) - the perfect combination. Accompanied by sautéed potatoes and sautéed vegetables.
Bondi burger
18.95
Brioche bun, beef patty, cheddar cheese, tomato, lettuce sprouts, and served with homemade french fries. The pleasures of life.
Juan´s burger
20.00
Brioche bun, Aged Prime beef patty, cheddar cheese, tomato, lettuce sprouts, and served with homemade french fries. Made with all the care of our butcher

Add a touch of flavour and delicacy with our sauces and garnishes.

Potato mille-feuille
4.10
Sweet potato puree
4.30
Grilled vegetables
4.70
Sugar snap peas
4.10
Mac and cheese
6.50
French fries
3.50
Fried Sweet Potato
3.50
Rice
4.00

Meat

Rack of Lamb
29.70
Cooked at low temperature, with sweet potato puree and Madeira wine sauce.
BBQ Ribs
21.45
From Duroc pork, slow-cooked and glazed with homemade BBQ sauce, served with sweet potato fries.
Pork belly
22.00
Crispy on the outside, mellow on the inside, with some sweet touches on top, accompanied by potato and coleslaw.

Thai Curry

Chicken
19.70
In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, chicken and vegetables served with white basmati rice.
Prawn
20.20
In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
Vegetable
19.20
In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, and vegetables served with white basmati rice.

Add a touch of flavour and delicacy with our sauces and garnishes.

Potato mille-feuille
4.10
Sweet potato puree
4.30
Grilled vegetables
4.70
Sugar snap peas
4.10
Mac and cheese
6.50
French fries
3.50
Fried Sweet Potato
3.50
Rice
4.00

Prime Beef Cuts

Frisona

Nationality: Dutch
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx

500g / 1000g

Vaca Rubia

Nationality: Spanish
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx

500g / 1000g

RUBIA GALLEGA

500gr
1kg
Nationality: SPAIN
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range.
Dry Aged: 45 to 65 Day aprox
HEREFORD

500g
1kg
Nationality: IRISH
Raised: IRLAND
Cut: Rib Eye
Feed: Free Range.
Dry Aged: 45 to 65 Day aprox
BLACK ANGUS
500g
Nationality: IRISH
Raised: IRLAND
Cut: T-BONE STEAK
Feed: Free Range.
Dry Aged: 45 to 65 Day aprox
meat degustation
500g aprox
Nationality: Australia / Dutch / Irland
Raised: Australia / Dutch / Irland
Cut: Cube Roll / Fillet / Picanha
Feed: Free Range.

ask to your waiter

Butcher's Cuts

Wagyu

Nationality: Japan
Raised: Japan
Cut: Cube Roll
Feed: Free Range
Quality: A5
BMS +/- : 11-12

300gr / 1000gr

chateaubriand

Nationality: IRISH
Raised: IRLAND
Cut: CHATEAUBRIAND
Feed: Free Range.

420GR

CUBE ROLL

Nationality: Argentino
Raised: Argentina
Cut: Cube Roll
Feed: Free Range.

300GR

Tomahawk

Nationality: Poland
Raised: Poland
Cut: Tomahawk
Feed: Free Range

500gR

Boneless Ribeye

Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: BONELESS RIBEYE
Feed: Free Range.

420GR

Cote de Bouef

Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: COTE DE BOUEF
Feed: Free Range.

500gr / 1000gr

New York Strip

Nationality: EE.UU
Raised: EE.UU
Cut: Entrecôte
Feed: Free Range.

500gr / 1000gr

Prime Rib

Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: PRIME RIB
Feed: Free Range.

500gr / 1000gr

T bone

Nationality: IRISH
Raised: IRLAND
Cut: T-BONE STEAK
Feed: Free Range.
Dry Aged: 45 to 65 Day aprox

500gr / 1000gr

Sauces

Pepper sauce
3.50
Made with beef broth, flambéed green pepper and cream.
Mushroom sauce
3.50
With onion sofrito, mixed mushrooms and cream.
Blue cheese sauce
3.50
With sofrito, garlic, chicken broth, Roquefort cheese and cream.
BBQ sauce
3.20
Made with ketchup, Dijon mustard, soy sauce, honey and a touch of black pepper.
Sweet Chilli sauce
3.20
With a touch of lemon grass, fresh ginger and smoky flavour.
Ali Oli
3.20
Chef style.

Sides

Potato mille-feuille
4.10
Thinly sliced confit potatoes.
Sweet potato puree
4.30
Roasted and the chef doesn't want to reveal his secret.
Grilled vegetables
4.70
Assorted vegetables.
Sugar snap peas
4.10
Stir-fried with soy sauce and sesame.
Mac and cheese
6.50
No need for description, just try it.
French fries
3.50
Fried Sweet Potato
3.50
Rice
4.00

Desserts

Passion fruit Royal
6.95
Passion fruit mousse, coconut foam and spearmint granita.
Mango panna cotta with granola crunch
6.95
A dish made with mango pannacotta and crunchy granola.
Brownie
6.95
Chocolate brownie with vanilla ice cream and cookie crumble.
Lemon tart with mint ice cream
6.95
A tart made with lemon and served with mint ice cream.
Cheesecake with red fruit ice cream
6.95
A cheesecake served with red fruit ice cream.
tattin cake
8
Crispy puff pastry caramelized with apple topped with vanilla ice cream.

Artisan ice cream

Chocolate
2.00
Per scoop.
Pistacho
2.00
Per scoop.
Vanilla
2.00
Per scoop.

Artisan sorbets

Mandarin
2.00
Per scoop.
Yuzu
2.00
Per scoop.
Strawberry
2.00
Per scoop.

Allergens: dairy.

Starters

Baba Ganoush
9.95
Cream of roasted eggplant made in the purest Arabic style. Served with pita bread and crudités.
Padrón peppers
8.90
Some are hot, some are not.
Edamame
8.50
Sauteed soybeans served with Chinese sauce.
Tequeños
6.95
From Venezuela come these small cheese-filled sticks, served with lime mayonnaise and sweet chili sauce.

Salads

Greek salad
17.00
Light and summery. Tomato, feta cheese, cucumber, and Kalamata olives are its main ingredients.
Burrata salad
16.50
Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade basil vinaigrette made with oil, pine nuts, parmesan, and lime juice.
Poke bowl
15.00
A Hawaiian-origin salad made with rice, mango, cucumber, edamame, wakame, and pickled onion.
Add Chicken +3.00€
Add Salmon +3.00€
Add Tuna +3.00€
Exotic salad
16.40
Mixed greens, cherry tomatoes, orange, avocado, red onion, and pomegranate. Dressed with a sour orange vinaigrette.

Fresh Pasta

Bondi style
16.90
Homemade fresh pasta with green asparagus, mixed mushrooms, and pine nuts, topped with a truffle cream sauce and parmesan cheese.
Marinara
17.90
Fresh pasta sautéed with garlic oil, chili, mussels, shrimp, clams in shell, squid, and sun-dried tomato.

Udon wok

Chicken
18.50
Rice noodles sautéed with shrimp, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.
Shrimp
19.50
Rice noodles sautéed with shrimp, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.
Vegetable
18.00
Rice noodles sautéed with pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper, seasoned with soy sauce.

All our woks are made with our sweet lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.

Pizzas

Margarita
13.80
Tomato and mozzarella.
4 cheese
15.70
Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.
Vegan
13.90
Tomato, vegan cheese, mushrooms, peppers and cherry tomatoes.

The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.

Paella

Minimum 2 persons, price per person.

Blind Paella
20.30
Rice with cuttlefish, peeled prawns, mussels, and chicken, cooked with fish and seafood broth.
Seafood Paella
21.90
Rice with prawns, mussels, and cuttlefish cooked with fish and seafood broth.
Mixed Paella
18.70
Rice with cuttlefish, prawns, mussels, and chicken cooked with fish and seafood broth.
Lobster Paella
31.95
Rice with cuttlefish and lobster stock.
Black Paella
18.30
Rice with cuttlefish, padrón peppers, andalusian-style squid, and squid in cooked in fish and seafood broth.
Valencian
19.40
Rice with a vegetable base of chicken, lima beans, flat beans, and a touch of rosemary cooked with chicken broth.
Vegetable Paella
17.60
Rice with a bottom of vegetables cooked with vegetable broth.

Grill

Entrecote surf & turf
31.95
300g of beef and prawns, served with sautéed potatoes and seasonal vegetables.
Deluxe entrecote
36.95
300g of beef with half a grilled lobster glazed with saffron aioli, and seasonal vegetables.
Beef entrecote (300g)
23.95
Accompanied by seasonal vegetables and sautéed potatoes.
Grilled chicken breast
16.95
Accompanied by sautéed potatoes and seasonal vegetables.
Chicken skewer
20.95
Our grill chef creates the most delicious skewers (chicken, peppers, and chimichurri sauce) - the perfect combination. Accompanied by sautéed potatoes and sautéed vegetables.
Bondi burger
18.95
Brioche bun, beef patty, cheddar cheese, tomato, lettuce sprouts, and served with homemade french fries. The pleasures of life.

Fish

Tempura Cod
24.00
A classic dish of fish with potatoes, pea puree, and tartar sauce.
Salmon
27.30
Grilled salmon served with quinoa salad and saffron aioli.
Tuna Tataki
24.30
Marinated in soy sauce and ginger, seared on both sides and served with wakame salad and tricolor cherry tomatoes.
Corvina Ceviche
22.00
Traditional corvina marinated with citrus, accompanied by red onion, corn, tiger's milk, and sweet potato.
Grilled prawns
27.35
Grilled prawns with a touch of coarse salt.
Grilled fish and seafood platter
31.45
A platter of selected fish and seafood prepared by the chef.
Grilled lobster
55.00
Grilled lobster glazed with saffron all i oli.

Thai Curry

Chicken
19.70
In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, chicken and vegetables served with white basmati rice.
Prawn
20.20
In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.
Vegetable
19.20
In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, and vegetables served with white basmati rice.

Sides

Sweet potato puree
4.30
Roasted and the chef doesn't want to reveal his secret.
Grilled vegetables
4.70
Assorted vegetables.
Sugar snap peas
4.10
Stir-fried with soy sauce and sesame.
French fries
3.50
Fried Sweet Potato
3.50
Rice
4.00

Kids

Margherita pizza
6

Starters

Baba Ganoush
9.95
Cream of roasted eggplant made in the purest Arabic style. Served with pita bread and crudités.
Padrón peppers
8.90
Some are hot, some are not.
Edamame
8.50
Sauteed soybeans served with Chinese sauce.
Tequeños
6.95
From Venezuela come these small cheese-filled sticks, served with lime mayonnaise and sweet chili sauce.

Salads

Greek salad
17.00
Light and summery. Tomato, feta cheese, cucumber, and Kalamata olives are its main ingredients.
burrata salad
16.50
Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade basil vinaigrette made with oil, pine nuts, parmesan, and lime juice.
Poke bowl
15.00
A Hawaiian-origin salad made with rice, mango, cucumber, edamame, wakame, and pickled onion.
Exotic salad
16.40
Mixed greens, cherry tomatoes, orange, avocado, red onion, and pomegranate. Dressed with a sour orange vinaigrette.

Fresh Pasta

Bondi style
16.90
Homemade fresh pasta with green asparagus, mixed mushrooms, and pine nuts, topped with a truffle cream sauce and parmesan cheese.

Udon wok

Vegetable
18.00
Rice noodles sautéed with pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper, seasoned with soy sauce.

All our woks are made with our sweet lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.

Pizzas

Margarita
13.80
Tomato and mozzarella.
4 cheese
15.70
Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.
Vegan
13.90
Tomatto, eggplant, roasted potatoes, red onion and zucchini cream

The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.

Paella

Minimum 2 persons, price per person.

Vegetable Paella
17.60
Rice with a bottom of vegetables cooked with vegetable broth.

Thai Curry

Vegetable
19.20
In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, and vegetables served with white basmati rice.

Sides

Sweet potato puree
4.30
Roasted and the chef doesn't want to reveal his secret.
Grilled vegetables
4.70
Assorted vegetables.
Sugar snap peas
4.10
Stir-fried with soy sauce and sesame.
Mac and cheese
6.50
No need for description, just try it.
French fries
3.50
Fried Sweet Potato
3.50
Rice
4.00

Sauces

Mushroom sauce
3.50
With onion sofrito, mixed mushrooms and cream.
Blue cheese sauce
3.50
With sofrito, garlic, chicken broth, Roquefort cheese and cream.
BBQ sauce
3.20
Made with ketchup, Dijon mustard, soy sauce, honey and a touch of black pepper.
Sweet Chilli sauce
3.20
With a touch of lemon grass, fresh ginger and smoky flavour.
Ali Oli
3.20
Chef style.

Kids

Margherita pizza
6

For allergies, please see our special allergies menu.
Prices are in €. IVA not included.

Starters

PULLED PORK TACOS

Baba Ganoush

Iberian ham

Wagyu ham

MARINARA mussels

Padrón peppers

Croquetas

CRISPY PRAWNS

Andalusian-style squid

Spring rolls

Vitello tonnato

Edamame

Tuna tartare

Garlic prawns

Oysters

Tequeños

Greek salad

BURRATA salad

Caesar salad

Poke bowl

Exotic salad

Bolognese

Bondi style

Marinara

Shrimp

Chicken

Beef

Vegetable

Margarita

Bondi Beach

Caprichosa

salmon rucula

4 cheese

Diabola

Mediterranean

4 Seasons

veggie beach

Green Thai curry sea bass

Tempura Cod

Salmon

Tuna Tataki

Corvina Ceviche

Grilled prawns

Grilled fish and seafood platter

Grilled lobster

Blind Paella

Seafood Paella

Mixed Paella

Lobster Paella

Black Paella

Valencian

Vegetable Paella

SALMON ROLL

Spicy Tuna

California Roll

Bondi Beach Roll

Veggie Roll

Salmon

Tuna

CUCUMBER

AVOCADO

Salmon

Tuna

Salmon

Tuna

Entrecote surf & turf

Deluxe entrecote

fillet Steak

Beef entrecote (300g)

Grilled lamb chops

Grilled chicken breast

Chicken Kebab

Bondi burger

Juan´s burger

Potato mille-feuille

Sweet potato puree

Grilled vegetables

Sugar snap peas

Mac and cheese