Starters
Salads
Pasta & Woks
Pizzas
Paella
Grill
Chef's Selection
Special Meats
Sauces
Sides
Desserts
Halal
Vegetarian
Starters
Bruschetta Bondi
9.95Homemade bread, ripe tomatoes, basil leaves, parmesan cheese, extra virgin olive oil and sea salt... traditional recipe.Hummus
9.95Chickpeas, tahini, lemon, cumin and extra virgin olive oil. Served with pita bread.Iberian ham
23.65Acorn-fed, knife-cut. Accompanied by glass bread.Mussels a la marinera
16.20Mussels cooked with fried bell pepper, onion and tomato. With a touch of brandy and garlic and parsley.Padron Peppers
8.90Selection of the Majorcan grilled peppers.Croquettes
12.30Homemade, ask for the flavour of the day.Tempura Prawns
19.50Served with our homemade sweet chilli sauce.Calamari
15.90Andalusian style with nori mayonnaise.Spring Rolls
10.70Stuffed with vegetables and beef in tempura batter. Served with our smoked sweet chilli sauce.Beef carpaccio
16.00Beef tenderloin with watercress, arugula, pine nuts, parmesan and sun-dried tomato pesto.EDAMAME
8.50Boiled & soute with sweet chilli sauce, touch of flake salt & peanuts..Garlic Prawns
17.50Cooked in olive oil, chilli pepper and garlic.Tuna Tartar
18.40With creamy avocado, sprout salad, cherry tomato and chopped black olives and pine nuts.Oysters
5.80 /udGillardeau.
Salads
Bondi Salad
16.40With thin slices of avocado, mango, pear, shrimp and a homemade mayonnaise sauce with brandy.Caprese salad
16.50Selection of Majorcan tomatoes, fresh burrata and red pesto with parmesan.Bondi Cesar Salad
16.00Classic recipe with chicken and crispy parmesan and the classic caesar sauce.Goat Cheese salad
16.90Grilled goat cheese, with a honey and tomato jam Mallorquin.
Fresh Pasta
Bolognese
17.70Beef stew, with onions, carrots, celery and tomatoes.Carbonara
16.90Traditional recipe with guanciale, pecorino and black pepper.marinara
17.90With fried garlic and fresh tomatoes, mussels, shrimp, john dorry.
Udon wok
Chicken
18.50Wheat udon noodles with free-range chicken, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.Beef
19.00Wheat udon noodles with beef, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.Prawns
19.50Wheat udon noodles with prawns, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.Vegetable
18.00Wheat udon noodles with smoked tofu, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
All our woks are made with our sweet lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.
Pizzas
Margarita
13.80Tomato and mozzarella.Bondi Beach
16.40Tomato, diced buffalo mozzarella, fresh basil.Caprichosa
15.40Tomato, mozzarella, ham and mushrooms.Grilled chicken
15.70Tomato, mozzarella, grilled chicken, onion and peppers.4 cheese
15.70Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.Diabola
15.90Tomato, mozzarella and spicy spianata.Mediterranean
16.30Tomato, mozzarella, arugula, serrano ham and goat cheese.4 Seasons
16.30Tomato, mozzarella, mushrooms, peppers, artichoke, ham and black olives.Vegan
13.90Tomato, vegan cheese, mushrooms, peppers and cherry tomatoes.
The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.
Paella
Minimum 2 persons, price per person.
Blind Paella
20.30With fried cuttlefish and onion, peeled prawns, dehelled mussels and White fishSeafood Paella
21.90With fried cuttlefish and onion, crab, fresh mussels, red prawns and White fish.Lobster Paella
31.95With fried cuttlefish and onion, peeled prawns, fresh mussels, lobster.Black Paella
18.30With fried cuttlefish and onion, squid ink, wild asparagus, fresh mussels, red shrimp.Mixed Paella
18.70Fish & SeaFood with free range chicken and seasonal vegetablesValencian
19.40With free-range chicken, flat bean, garrofon and rosemary. Traditional recipe.From the garden
17.60With red and green pepper, cauliflower, cabbage, fennel bulb and sautéed tomato, leek and onion.
Grill
Entrecote surf & turf
31.95Charcol Grilled Entrecote with grilled prawns, accompanied by sautéed seasonal vegetables & frenche fries.Entrecote Delux
36.95Charcol Grilled Entrecote with grilled lobster, accompanied by seasonal sautéed vegetables & frenche fries.Fillet Steak
28.50250g. Accompanied by sautéed seasonal vegetables & frenche fries.Entrecote Steak
23.95300g. Accompanied by sautéed seasonal vegetables & frenche fries.Grilled lamb chops
29.70Accompanied by sautéed seasonal vegetables & frenche fries.Grilled chicken breast
16.95Accompanied by homemade chips with chimichurri sauce & frenche fries.Grilled chicken kebab
20.95Chicken brochette with peppers, crispy onions and accompanied by french fries. Served with chimichurri sauce.Homemade Cheeseburger
17.95With cheddar cheese, tomato, lettuce sprouts and served with home fries
Add a touch of flavour and delicacy with our sauces and garnishes.
Homemade mashed potato
4.30Potato Gratin
4.10Sautéed grilled vegetables
4.70Mac & Cheese
5.90Grilled asparagus
6.20
Meat
Rack of Lamb
29.70Cooked at low temperature, with mashed potato.Fillet Steak
29.40With confit potatoes in rosemary and garlic, truffle demiglace sauce and grilled foie gras.BBQ Ribs
21.45Duroc pork. Slow cooked, glazed with homemade barbecue sauce and served with Home made chips.
Thai Curry
Chicken
19.70Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.Prawn
20.20Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.Vegetable
19.20Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.
Fish
Cod
24.00In tempura breadcrumbs served with pea puree and tartar sauce.TUNA TATAKI
24.30wrapped with on nori leaves, sealed with sesame breadcrumps, served with ponzu sauce & wakame.Salmon
27.30Accompanied with fennel and champagne sauce & garnish with prawns.Red Prawn
27.35Grilled with salt and extra virgin olive oil.Sea Food Plater
31.45Selection of mussels, prawn, crayfish, john dory fish, salmon.Lobster
M.P.Grilled, glazed with saffron and lime alioli.
Add a touch of flavour and delicacy with our sauces and garnishes.
Homemade mashed potato
4.30Potato Gratin
4.10French fries
3.50Sautéed grilled vegetables
4.70Mac & Cheese
5.90Grilled asparagus
6.20
Prime Beef Cuts
FRISONA
500gr... 40.00
1kg.......80.00Nationality: Dutch
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range.
Dry Aged: 45 to 65 Day aproxVaca Rubia
500kg.......60.00
1kg..........120.00Nationality: Spanish
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range.
Dry Aged: 45 to 65 Day aprox
Butcher's Cuts
Wagyu
300GR.135.00
1kg.....450.00Nationality: Japan
Raised: Japan
Cut: Cube Roll
Feed: Free Range.
Quality: A5
BMS +/- : 11-12CUBE ROLL
300GR..60.00Nationality: Argentino
Raised: Argentina
Cut: Cube Roll
Feed: Free Range.Tomahawk
500GR..60.00Nationality: Poland
Raised: Poland
Cut: Tomahawk
Feed: Free Range.Degustation Meat
600GR..35.00
Per Person...
min 2 pax....Nationality: Argentino / Holandes / Ask the waiter
Raised: Ask waiter
Cut: Cuber Roll / Fillet Steak / Picanha
Feed: Free Range.
Halal: Ask your Waiter
All our Speacial Meat & Cuts are served with veggies and french fríes.
Sauces
Green pepper sauce
3.20Made with veal stock, flambéed green pepper and cream.Mushroom Sauce
3.20With sautéed onion, mixed mushrooms and cream.BBQ Sauce
3.20Our finger-licking delicious barbecue sauce.Sweet Chilli Sauce
3.20With a hint of lemon grass, fresh ginger and smoked.
Sides
Homemade mashed potato
4.30Potato Gratin
4.10French fries
3.50Sautéed grilled vegetables
4.70Mac & Cheese
6.50Grilled asparagus
6.20
Desserts
Crême brûlée
6.95Mango, infused with ginger.Chocolate coulant
6.95With orange ice cream and cookie crumble.New York Cheesecake
6.95Cookie crumble with raspberry jam.Lemon Pie
6.95Classic freshly made lemon pie.
Artisan ice cream
Chocolate
2.00Per scoop.Pistacho
2.00Per scoop.Vanilla
2.00Per scoop.
Artisan sorbets
Mandarin
2.00Per scoop.Yuzu
2.00Per scoop.Strawberry
2.00Per scoop.
Allergens: dairy.
Starters
BRUSCHETTA BONDI
9.95Homemade bread, ripe tomatoes, basil leaves, parmesan cheese, extra virgin olive oil and sea salt... traditional recipe.Hummus
9.95Chickpeas, tahini, lemon, cumin and extra virgin olive oil. Served with pita bread.Padron Peppers
8.90Selection of the Majorcan grilled peppers.CROQUETTES
12.30Homemade, ask for the flavour of the day.TEMPURA PRAWNS
19.50Served with our homemade sweet chilli sauce.Calamari
15.90Andalusian style with nori mayonnaise.EDAMAME
8.50Boiled & soute with sweet chilli sauce, touch of flake salt & peanuts..GARLIC PRAWNS
17.50Cooked in olive oil, chilli pepper and garlic.Tuna Tartar
18.40With creamy avocado, sprout salad, cherry tomato and chopped black olives and pine nuts.Oysters
5.80 /udGillardeau.
Salads
Caprese salad
16.50Selection of Majorcan tomatoes, fresh burrata and red pesto with parmesan.Bondi Cesar Salad
16.00Classic recipe with chicken and crispy parmesan and the classic caesar sauce.Goat Cheese salad
16.90Grilled goat cheese, with a honey and tomato jam Mallorquin.
Udon Wok
Chicken
18.50Wheat udon noodles with free-range chicken, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.Prawns
19.50Wheat udon noodles with prawns, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.Vegetable
18.00Wheat udon noodles with smoked tofu, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
All our woks are made with our lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.
Pizzas
Margarita
13.80Tomato and mozzarella.Bondi Beach
16.40Tomato, diced buffalo mozzarella, fresh basil.Grilled chicken
15.70Tomato, mozzarella, grilled chicken, onion and peppers.4 cheese
15.90Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.VEGAN
13.90Tomato, vegan cheese, mushrooms, peppers and cherry tomatoes.
The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.
Chef Selection
Meat
Rack of Lamb
29.70Cooked at low temperature, with mashed potato.
Thai Curry
Chicken
19.70Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.Prawn
20.20Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.Vegetable
19.20Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.
Fish
Cod
24.00In tempura breadcrumbs served with pea puree and tartar sauce.Tuna tatami
24.30with a bed of wakame bed, sealed with sesame breadcrumps.Red Prawn
27.35Grilled with salt and extra virgin olive oil.SEA FOOD PLATER
31.45Selection of mussels, clams, prawn, crayfish, john dory fish, salmon.Lobster
M.P.Grilled, glazed with saffron and lime alioli.
Grill
Add a touch of flavour and delicacy with our sauces and garnishes.
Entrecote surf & turf
31.95Grilled prawns, accompanied by sautéed seasonal vegetables.Entrecote Delux
36.95Grilled lobster, accompanied by seasonal sautéed vegetablesEntrecote Steak
23.95300g. Accompanied by sautéed seasonal vegetables.Grilled lamb chops
29.70Accompanied by sautéed seasonal vegetables.Grilled chicken breast
16.95Accompanied by homemade chips with chimichurri sauce.Grilled chicken kebab
20.95Chicken brochette with peppers, crispy onions and accompanied by french fries. Served with chimichurri sauce.Homemade Cheeseburger
17.95With cheddar cheese, tomato, lettuce sprouts and served with home fries
Padrón peppers
7.90Grilled Asparagus
6.20
Sauces
Mushroom Sauce
3.20With sautéed onion, mixed mushrooms and cream.BBQ Sauce
3.20Our finger-licking delicious barbecue sauce.Sweet Chilli Sauce
3.20With a hint of lemon grass, fresh ginger and smoked.
Sides
Homemade mashed potato
4.30Potato Gratin
4.10French fries
3.50Sautéed grilled vegetables
4.70Mac & Cheese
5.90Grilled asparagus
6.20
Paella
Minimum 2 persons, price per person.
Blind Paella
20.30With fried cuttlefish and onion, peeled prawns, dehelled mussels and White fishSeafood Paella
21.90With fried cuttlefish and onion, crab, fresh mussels, red prawns and White fish.lobster Paella
31.95With fried cuttlefish and onion, peeled prawns, fresh mussels, lobster.Black Paella
18.30With fried cuttlefish and onion, squid ink, wild asparagus, fresh mussels, red shrimp.Mixed Paella
18.70Fish & SeaFood with free range chicken and seasonal vegetablesValencian
19.40With free-range chicken, flat bean, garrofon and rosemary. Traditional recipe.From the garden
17.60With red and green pepper, cauliflower, cabbage, fennel bulb and sautéed tomato, leek and onion.
Desserts
Crême brûlée
6.95Mango, infused with ginger.Chocolate coulant
6.95With cream and caramel ice cream and chocolate.New York Cheesecake
6.95Smoked cheese, with raspberry jam.Lemon Pie
6.95Classic freshly made lemon pie.
Artisan ice cream
Chocolate
2.00Per scoop.Pistacho
2.00Per scoop.Vanilla
2.00Per scoop.
Artisan sorbets
Mandarin
2.00Per scoop.Yuzu
2.00Per scoop.Strawberry
2.00Per scoop.
Allergens: dairy.
Starters
PADRON PEPPERS
7.90Selection of the Majorcan grilled peppers.EDAMAME
7.50Boiled & soute with sweet chilli sauce, touch of flake salt & peanuts..
Salads
Bondi Salad
15.40With thin slices of avocado, mango, pear, shrimp and a homemade mayonnaise sauce with brandy.Caprese salad
16.50Selection of Majorcan tomatoes, fresh burrata and red pesto with parmesan.Goat Cheese salad
14.00Goat cheese breaded in panko breadcrumbs, with a honey and tomato jam.
Thai Curry
Vegetable
18.20Coconut milk infused with basil, citronella, yellow curry paste, served with basmati rice and vegetables.
Udon Wok
Vegetable
18.00Wheat udon noodles with smoked tofu, pepper, Chinese cabbage, carrot, courgette, bean sprouts and spring onion.
All our woks are made with our lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.
Pizzas
Margarita
12.80Tomato and mozzarella.Bondi Beach
15.40Tomato, diced buffalo mozzarella, fresh basil.4 cheese
14.70Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.VEGAN
12.90Tomato, vegan cheese, mushrooms, peppers and cherry tomatoes.
The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.
Sauces
Mushroom Sauce
3.20With sautéed onion, mixed mushrooms and cream.BBQ Sauce
3.20Our finger-licking delicious barbecue sauce.Sweet Chilli Sauce
3.20With a hint of lemon grass, fresh ginger and smoked.
Paella
Minimum 2 persons, price per person.
From the garden
17.60With red and green pepper, cauliflower, cabbage, fennel bulb and sautéed tomato, leek and onion.
Sides
Homemade mashed potato
4.30Potato Gratin
4.10French fries
3.50Sautéed grilled vegetables
4.70Mac & Cheese
5.90Grilled asparagus
6.20
Desserts
Crême brûlée
6.95Mango, infused with ginger.Chocolate coulant
6.95With orange ice cream and cookie crumble.New York Cheesecake
6.95Cookie crumble with raspberry jam.Lemon Pie
6.95Classic freshly made lemon pie.
Artisan ice cream
Chocolate
2.00Per scoop.Pistacho
2.00Per scoop.Vanilla
2.00Per scoop.
Artisan sorbets
Mandarin
2.00Per scoop.Yuzu
2.00Per scoop.Strawberry
2.00Per scoop.
Allergens: dairy.
For allergies, please see our special allergies menu.
Prices are in €. IVA not included.