Starters
PULLED PORK TACOS
9.50Corn tortillas filled with shredded meat, chef style, and homemade barbacue sauce.Baba Ganoush
9.95Cream of roasted eggplant made in the purest Arabic style. Served with pita bread and crudités.Iberian ham
23.65A typical Spanish dish. Served with cristal bread and grated tomato.Wagyu ham
29.0018 month dry aged.MARINARA mussels
16.20Cooked in a rich, mild sauce with a unique touch. Give them a try.Padrón peppers
8.90Some are hot, some are not.Croquetas
12.30Delicious fried balls made with creamy chicken bechamel, served with sriracha mayonnaise.CRISPY PRAWNS
19.50Served with a citrus butter that will leave you wanting more.Andalusian-style squid
15.90Served with lime mayonnaise.Spring rolls
10.70Tempura-fried rolls filled with beef and vegetables, served with our smoked sweet chili sauce.Vitello tonnato
16.00Try our slow-cooked veal accompanied by a delicious sauce made with mayonnaise, tuna, anchovies, capers, and beef broth. Straight from Italy.Edamame
8.50Sauteed soybeans served with Chinese sauce.Tuna tartare
18.40Diced tuna seasoned with ponzu sauce and kimchi mayonnaise, served with a creamy avocado dip.Garlic prawns
17.50Delicious shrimp cooked in oil with garlic and a touch of chili.Oysters
5.80 UDGillardeau.Tequeños
8.95From Venezuela come these small cheese-filled sticks, served with lime mayonnaise and sweet chili sauce
Salads
Greek salad
17.00Light and summery. Tomato, feta cheese, cucumber, and Kalamata olives are its main ingredients.BURRATA salad
16.50Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade basil vinaigrette made with oil, pine nuts, parmesan, and lime juice.Caesar salad
16.00Romaine lettuce as a base, with free-range chicken, parmesan, corn, guanciale, croutons, cherry tomatoes, parmesan, and pine nuts.Poke bowl
15.00A Hawaiian-origin salad made with rice, mango, cucumber, edamame, wakame, and pickled onion.
Add Chicken +3.00€
Add Salmon +3.00€
Add Tuna +3.00€Exotic salad
16.40Mixed greens, cherry tomatoes, orange, avocado, red onion, and pomegranate. Dressed with a sour orange vinaigrette
Fresh Pasta
Bolognese
17.70Homemade fresh pasta with beef ragout and tomato sauce.Bondi style
16.90Homemade fresh pasta with green asparagus, mixed mushrooms, and pine nuts, topped with a truffle cream sauce and parmesan cheese.Marinara
17.90Fresh pasta sautéed with garlic oil, chili, mussels, shrimp, clams in shell, squid, and sun-dried tomato.
rice nuddles wok
Shrimp
19.50Rice noodles sautéed with shrimp, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.Chicken
18.50Rice noodles sautéed with free-range chicken, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.Beef
19.00Rice noodles sautéed with beef, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.Vegetable
18.00Rice noodles sautéed with pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper, seasoned with soy sauce.
All our woks are made with our sweet lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.
Pizzas
Margarita
13.80Tomato and mozzarella.Bondi Beach
16.40Tomato, Iberian ham, diced buffalo mozzarella, fresh basil.Caprichosa
15.40Tomato, mozzarella, ham and mushrooms.salmon rucula
15.70Tomato, mozzarella, cream cheese, spinach & salmon4 cheese
15.70Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.Diabola
15.90Tomato, mozzarella and spicy spianata & "sobrasada" spanish sausageMediterranean
16.30arugula, sun-dried tomatoes, bologna, cottage cheese, and pistachio granola.4 Seasons
16.30Tomato, mozzarella, mushrooms, peppers, artichoke, ham and black olives.veggie beach
13.90tomato, eggplant, roasted potatoes, red onion, and zucchini cream.
The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.
Fish
Green Thai curry sea bass
28.50Grilled sea bass with sautéed veggies with a sauce of Thai green curry & a touch of mint leavesTempura Cod
24.00A classic dish of fish with potatoes, pea puree, and tartar sauce.Salmon
27.30Grilled salmon served with quinoa salad and saffron aioli.Tuna Tataki
25.30Marinated in soy sauce and ginger, seared on both sides and served with wakame salad and tricolor cherry tomatoes.Corvina Ceviche
22.00Traditional corvina marinated with citrus, accompanied by red onion, corn, tiger's milk, and sweet potato.Grilled prawns
27.35Grilled prawns with a touch of coarse salt.Grilled fish and seafood platter
31.45A platter of selected fish and seafood prepared by the chef.Grilled lobster
55.00Grilled lobster glazed with saffron all i oli.
Paella
Minimum 2 persons, price per person.
Blind Paella
20.30Rice with cuttlefish, peeled prawns, mussels, and chicken, cooked with fish and seafood broth.Seafood Paella
21.90Rice with prawns, mussels, and cuttlefish cooked with fish and seafood broth.Mixed Paella
18.70Rice with cuttlefish, prawns, mussels, and chicken cooked with fish and seafood broth.Lobster Paella
31.95Rice with cuttlefish and lobster stock.Black Paella
18.30Rice with cuttlefish, padrón peppers, andalusian-style squid, and squid in cooked in fish and seafood broth.Valencian
19.40Rice with a vegetable base of chicken, lima beans, flat beans, and a touch of rosemary cooked with chicken broth.Vegetable Paella
17.60Rice with a bottom of vegetables cooked with vegetable broth.

Served from 15:00
Sushi Rolls
SALMON ROLL
12.50MARINATED SALMON, AVOCADO, TOBICO MAYO AND UNAGI SAUCESpicy Tuna
14.00SPICY TUNA, AVOCADO, CHIVES AND KIMCHEE MAYONNAISECalifornia Roll
13.50SNOW CRAB, CUCUMBER, AVOCADO, TOBIKO AND JAPANESE MAYONNAISEBondi Beach Roll
14.50SALMON, PANKO PRAWNS, AVOCADO, MAYO TOBiKO FLAMBEADA AND UNAGUI SAUCEVeggie Roll
12.00mango, cucumber, avocado with orange jelly and sesame mix
Maki
Salmon
11.50Tuna
11.50CUCUMBER
8.50AVOCADO
9.50
Niguiri
Salmon
4.50Tuna
5.50
Sashimi
Salmon
7.00Tuna
9.00
Grill
Entrecote surf & turf
31.95300g of beef and prawns, served with sautéed potatoes and seasonal vegetables.Deluxe entrecote
36.95300g of beef with half a grilled lobster glazed with saffron aioli, and seasonal vegetables.fillet Steak
28.50Accompanied by potato mille-feuille.Beef entrecote (300g)
23.95Accompanied by seasonal vegetables and sautéed potatoes.Grilled lamb chops
25.00Accompanied by seasonal vegetables and sautéed potatoes.Grilled chicken breast
16.95Accompanied by sautéed potatoes and seasonal vegetables.Chicken Kebab
20.95Our grill chef creates the most delicious skewers (chicken, peppers, and chimichurri sauce) - the perfect combination. Accompanied by sautéed potatoes and sautéed vegetables.Bondi burger
18.95Brioche bun, beef patty, cheddar cheese, tomato, lettuce sprouts, and served with homemade french fries. The pleasures of life.Juan´s burger
20.00Brioche bun, Aged Prime beef patty, cheddar cheese, tomato, lettuce sprouts, and served with homemade french fries. Made with all the care of our butcher
Add a touch of flavour and delicacy with our sauces and garnishes.
Potato mille-feuille
4.10Sweet potato puree
4.30Grilled vegetables
4.70Sugar snap peas
4.10Mac and cheese
6.50French fries
3.50Fried Sweet Potato
3.50Rice
4.00
Meat
Rack of Lamb
29.70Cooked at low temperature, with sweet potato puree and Madeira wine sauce.BBQ Ribs
21.45From Duroc pork, slow-cooked and glazed with homemade BBQ sauce, served with sweet potato fries.Pork belly
22.00Crispy on the outside, mellow on the inside, with some sweet touches on top, accompanied by potato and coleslaw.
Thai Curry
Chicken
19.70In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, chicken and vegetables served with white basmati rice.Prawn
20.20In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.Vegetable
19.20In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, and vegetables served with white basmati rice.
Add a touch of flavour and delicacy with our sauces and garnishes.
Potato mille-feuille
4.10Sweet potato puree
4.30Grilled vegetables
4.70Sugar snap peas
4.10Mac and cheese
6.50French fries
3.50Fried Sweet Potato
3.50Rice
4.00

Prime Beef Cuts

Frisona
Nationality: Dutch
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx
500g / 1000g

Vaca Rubia
Nationality: Spanish
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range
Dry Aged: 45 to 65 Days Approx
500g / 1000g

RUBIA GALLEGA
500gr
1kgNationality: SPAIN
Raised: North of Spain
Cut: Rib Eye
Feed: Free Range.
Dry Aged: 45 to 65 Day aproxHEREFORD
500g
1kgNationality: IRISH
Raised: IRLAND
Cut: Rib Eye
Feed: Free Range.
Dry Aged: 45 to 65 Day aproxBLACK ANGUS
500gNationality: IRISH
Raised: IRLAND
Cut: T-BONE STEAK
Feed: Free Range.
Dry Aged: 45 to 65 Day aproxmeat degustation
500g aproxNationality: Australia / Dutch / Irland
Raised: Australia / Dutch / Irland
Cut: Cube Roll / Fillet / Picanha
Feed: Free Range.
ask to your waiter

Butcher's Cuts

Wagyu
Nationality: Japan
Raised: Japan
Cut: Cube Roll
Feed: Free Range
Quality: A5
BMS +/- : 11-12
300gr / 1000gr

chateaubriand
Nationality: IRISH
Raised: IRLAND
Cut: CHATEAUBRIAND
Feed: Free Range.
420GR

CUBE ROLL
Nationality: Argentino
Raised: Argentina
Cut: Cube Roll
Feed: Free Range.
300GR

Tomahawk
Nationality: Poland
Raised: Poland
Cut: Tomahawk
Feed: Free Range
500gR

Boneless Ribeye
Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: BONELESS RIBEYE
Feed: Free Range.
420GR

Cote de Bouef
Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: COTE DE BOUEF
Feed: Free Range.
500gr / 1000gr

New York Strip
Nationality: EE.UU
Raised: EE.UU
Cut: Entrecôte
Feed: Free Range.
500gr / 1000gr

Prime Rib
Nationality: SPAIN / ARGENTIAN
Raised: SPAIN / ARGENTIAN
Cut: PRIME RIB
Feed: Free Range.
500gr / 1000gr

T bone
Nationality: IRISH
Raised: IRLAND
Cut: T-BONE STEAK
Feed: Free Range.
Dry Aged: 45 to 65 Day aprox
500gr / 1000gr
Sauces
Pepper sauce
3.50Made with beef broth, flambéed green pepper and cream.Mushroom sauce
3.50With onion sofrito, mixed mushrooms and cream.Blue cheese sauce
3.50With sofrito, garlic, chicken broth, Roquefort cheese and cream.BBQ sauce
3.20Made with ketchup, Dijon mustard, soy sauce, honey and a touch of black pepper.Sweet Chilli sauce
3.20With a touch of lemon grass, fresh ginger and smoky flavour.Ali Oli
3.20Chef style.
Sides
Potato mille-feuille
4.10Thinly sliced confit potatoes.Sweet potato puree
4.30Roasted and the chef doesn't want to reveal his secret.Grilled vegetables
4.70Assorted vegetables.Sugar snap peas
4.10Stir-fried with soy sauce and sesame.Mac and cheese
6.50No need for description, just try it.French fries
3.50Fried Sweet Potato
3.50Rice
4.00
Desserts
Passion fruit Royal
6.95Passion fruit mousse, coconut foam and spearmint granita.Mango panna cotta with granola crunch
6.95A dish made with mango pannacotta and crunchy granola.Brownie
6.95Chocolate brownie with vanilla ice cream and cookie crumble.Lemon tart with mint ice cream
6.95A tart made with lemon and served with mint ice cream.Cheesecake with red fruit ice cream
6.95A cheesecake served with red fruit ice cream.tattin cake
8Crispy puff pastry caramelized with apple topped with vanilla ice cream.
Artisan ice cream
Chocolate
2.00Per scoop.Pistacho
2.00Per scoop.Vanilla
2.00Per scoop.
Artisan sorbets
Mandarin
2.00Per scoop.Yuzu
2.00Per scoop.Strawberry
2.00Per scoop.
Allergens: dairy.
Starters
Baba Ganoush
9.95Cream of roasted eggplant made in the purest Arabic style. Served with pita bread and crudités.Padrón peppers
8.90Some are hot, some are not.Edamame
8.50Sauteed soybeans served with Chinese sauce.Tequeños
6.95From Venezuela come these small cheese-filled sticks, served with lime mayonnaise and sweet chili sauce.
Salads
Greek salad
17.00Light and summery. Tomato, feta cheese, cucumber, and Kalamata olives are its main ingredients.Burrata salad
16.50Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade basil vinaigrette made with oil, pine nuts, parmesan, and lime juice.Poke bowl
15.00A Hawaiian-origin salad made with rice, mango, cucumber, edamame, wakame, and pickled onion.
Add Chicken +3.00€
Add Salmon +3.00€
Add Tuna +3.00€Exotic salad
16.40Mixed greens, cherry tomatoes, orange, avocado, red onion, and pomegranate. Dressed with a sour orange vinaigrette.
Fresh Pasta
Bondi style
16.90Homemade fresh pasta with green asparagus, mixed mushrooms, and pine nuts, topped with a truffle cream sauce and parmesan cheese.Marinara
17.90Fresh pasta sautéed with garlic oil, chili, mussels, shrimp, clams in shell, squid, and sun-dried tomato.
Udon wok
Chicken
18.50Rice noodles sautéed with shrimp, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.Shrimp
19.50Rice noodles sautéed with shrimp, pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper.Vegetable
18.00Rice noodles sautéed with pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper, seasoned with soy sauce.
All our woks are made with our sweet lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.
Pizzas
Margarita
13.80Tomato and mozzarella.4 cheese
15.70Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.Vegan
13.90Tomato, vegan cheese, mushrooms, peppers and cherry tomatoes.
The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.
Paella
Minimum 2 persons, price per person.
Blind Paella
20.30Rice with cuttlefish, peeled prawns, mussels, and chicken, cooked with fish and seafood broth.Seafood Paella
21.90Rice with prawns, mussels, and cuttlefish cooked with fish and seafood broth.Mixed Paella
18.70Rice with cuttlefish, prawns, mussels, and chicken cooked with fish and seafood broth.Lobster Paella
31.95Rice with cuttlefish and lobster stock.Black Paella
18.30Rice with cuttlefish, padrón peppers, andalusian-style squid, and squid in cooked in fish and seafood broth.Valencian
19.40Rice with a vegetable base of chicken, lima beans, flat beans, and a touch of rosemary cooked with chicken broth.Vegetable Paella
17.60Rice with a bottom of vegetables cooked with vegetable broth.
Grill
Entrecote surf & turf
31.95300g of beef and prawns, served with sautéed potatoes and seasonal vegetables.Deluxe entrecote
36.95300g of beef with half a grilled lobster glazed with saffron aioli, and seasonal vegetables.Beef entrecote (300g)
23.95Accompanied by seasonal vegetables and sautéed potatoes.Grilled chicken breast
16.95Accompanied by sautéed potatoes and seasonal vegetables.Chicken skewer
20.95Our grill chef creates the most delicious skewers (chicken, peppers, and chimichurri sauce) - the perfect combination. Accompanied by sautéed potatoes and sautéed vegetables.Bondi burger
18.95Brioche bun, beef patty, cheddar cheese, tomato, lettuce sprouts, and served with homemade french fries. The pleasures of life.
Fish
Tempura Cod
24.00A classic dish of fish with potatoes, pea puree, and tartar sauce.Salmon
27.30Grilled salmon served with quinoa salad and saffron aioli.Tuna Tataki
24.30Marinated in soy sauce and ginger, seared on both sides and served with wakame salad and tricolor cherry tomatoes.Corvina Ceviche
22.00Traditional corvina marinated with citrus, accompanied by red onion, corn, tiger's milk, and sweet potato.Grilled prawns
27.35Grilled prawns with a touch of coarse salt.Grilled fish and seafood platter
31.45A platter of selected fish and seafood prepared by the chef.Grilled lobster
55.00Grilled lobster glazed with saffron all i oli.
Thai Curry
Chicken
19.70In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, chicken and vegetables served with white basmati rice.Prawn
20.20In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, prawns and vegetables served with white basmati rice.Vegetable
19.20In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, and vegetables served with white basmati rice.
Sides
Sweet potato puree
4.30Roasted and the chef doesn't want to reveal his secret.Grilled vegetables
4.70Assorted vegetables.Sugar snap peas
4.10Stir-fried with soy sauce and sesame.French fries
3.50Fried Sweet Potato
3.50Rice
4.00
Kids
Margherita pizza
6
Starters
Baba Ganoush
9.95Cream of roasted eggplant made in the purest Arabic style. Served with pita bread and crudités.Padrón peppers
8.90Some are hot, some are not.Edamame
8.50Sauteed soybeans served with Chinese sauce.Tequeños
6.95From Venezuela come these small cheese-filled sticks, served with lime mayonnaise and sweet chili sauce.
Salads
Greek salad
17.00Light and summery. Tomato, feta cheese, cucumber, and Kalamata olives are its main ingredients.burrata salad
16.50Fresh burrata accompanied by a selection of tomatoes and dressed with our homemade basil vinaigrette made with oil, pine nuts, parmesan, and lime juice.Poke bowl
15.00A Hawaiian-origin salad made with rice, mango, cucumber, edamame, wakame, and pickled onion.Exotic salad
16.40Mixed greens, cherry tomatoes, orange, avocado, red onion, and pomegranate. Dressed with a sour orange vinaigrette.
Fresh Pasta
Bondi style
16.90Homemade fresh pasta with green asparagus, mixed mushrooms, and pine nuts, topped with a truffle cream sauce and parmesan cheese.
Udon wok
Vegetable
18.00Rice noodles sautéed with pak choi, Chinese cabbage, sugar snap peas, sliced scallions, carrot, zucchini, and red pepper, seasoned with soy sauce.
All our woks are made with our sweet lemongrass sauce, kaffir lime and fresh ginger.
Allergens: soya, fish, seafood, gluten.
Pizzas
Margarita
13.80Tomato and mozzarella.4 cheese
15.70Tomate, mozzarella, gorgonzola, taleggio, and pecorino romano.Vegan
13.90Tomatto, eggplant, roasted potatoes, red onion and zucchini cream
The pizza dough is made daily.
Our dough is fermented for a minimum of 24 hours.
Paella
Minimum 2 persons, price per person.
Vegetable Paella
17.60Rice with a bottom of vegetables cooked with vegetable broth.
Thai Curry
Vegetable
19.20In Bondi style with a sauce of lemongrass, kaffir lime, granny smith apple, coconut milk, and vegetables served with white basmati rice.
Sides
Sweet potato puree
4.30Roasted and the chef doesn't want to reveal his secret.Grilled vegetables
4.70Assorted vegetables.Sugar snap peas
4.10Stir-fried with soy sauce and sesame.Mac and cheese
6.50No need for description, just try it.French fries
3.50Fried Sweet Potato
3.50Rice
4.00
Sauces
Mushroom sauce
3.50With onion sofrito, mixed mushrooms and cream.Blue cheese sauce
3.50With sofrito, garlic, chicken broth, Roquefort cheese and cream.BBQ sauce
3.20Made with ketchup, Dijon mustard, soy sauce, honey and a touch of black pepper.Sweet Chilli sauce
3.20With a touch of lemon grass, fresh ginger and smoky flavour.Ali Oli
3.20Chef style.
Kids
Margherita pizza
6
For allergies, please see our special allergies menu.
Prices are in €. IVA not included.